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Wolhwawon Garden
Gyeonggi-do(Suwon-si) , suwon

Wolhwawon Garden at the west point of Hyowon Park, located in Paldang-gu of Suwon, Gyeonggi-do, is known for unqiue style resembling Chinese elements. With a concept heavily influenced from ancient Guangdong Province of China, visitors can easily experience a Chinese culture from this grandeur establishement without having to travel far. The story of how the Chinese garden came to the Korean soil begun with a special memorandom of agreement (MOU) made between the provicial governments of Gyeonggi-do (Korea) and that of Guangdong (China) in October 2003. In appreciation of each other's cultural heritages and the friendship, both parties agreed to build traditional gardens of the counterpart, in each city. Following the agreement was the construction of Wolhwawon on June 15, 2005 and thereafter the opening to the public as of April 17, 2006. In a detailed note, this replica is similar to those largely found from Yeongnam region of China. The grand site not only inspires visitors to this garden, but also offers enjoyable views of the man-made mountain and lake located outside, visible through the building's windows. The artificial fountain in particular, was built with a pavilion modeled after a ship. Following the traditional architectural style of buildings in Guangdong province, Chinese poems and words are also found in multiple places written in white, over blue bricks and wood. Roofs were made of bricks, wood and lime combined.   About 80 Chinese laborers came to Korea in June 2005 to build this garden of 6,026㎡ (1,820 pyeong), costing about 3.4 billion won in completion, and the incurred fee was beared by the Guangdong province. Consequently, based on the MOU, Gyeonggi-do on the other hand constructed a 'Gyeonggi Garden' in Yuexiu Park in Guangzhou province, China, which became open to the public in December 2005. The garden was remodeled after Soswaewon Garden, a traditional Korean garden currently located in Damyang-gun, Jeollanam-do.  

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Gwanghuimun Gate
Seoul(Jung-gu) , Dongdaemun

Gwanguimun Gate is said to be originally constructed in 1396, the 5th year of King Taejo, in the southeast of the capital city (Seoul). It was often referred to as Sugumun Gate (water channel gate) and was actually used as a Sigumun, literally meaning “corpse gate”, as funeral processions passed through this gate when exiting to the east.During the Imjin War (Japanese invasion of Korea, 1592-1598), the fortress gate was destroyer to such a degree that it made finding the original location close to impossible. Nevertheless, rebuilding efforts were started in 1711 (37th year of King Sukjong) and the water channel gate was restored and a gate tower built. Gwanghuimun Gate remained intact even when the fortress walls were demolished to build tram tracks during the Japanese occupation, but it was damaged during the Korean War and left neglected. In 1975, restoration work was carried out to relocate Gwanghuimun Gate to a site 15 meters south of its original location since it stood in the middle of the road.

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Big john's place
Seoul(Gangnam-gu)

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Daegu Yangnyeongsi Museum of Oriental Medicine
Daegu(Jung-gu)

Yangnyeongsi Oriental Medicine Cultural Center was established in 1993. On the first floor is the herbal medicine market, which opens every five days and sells different types of herbal medicine from across the country. The second floor, divided into six zones, houses various experience station, a souvenir shop and an outdoor garden. The third floor, divided into four zones, displays the general and historical facts about Oriental medicine development in the city of Yangnyeong. Through multiple exhibitions and various hands-on experience programs, the Cultural Center continues to provide an opportunity to experience the 350-year-old traditions in the history of Yangnyeong-si and Yakjeon Medicine Alley.

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E-mart - Gayang Branch
Seoul(Gangseo-gu) , The Western Part of the Seoul

E-mart is a discount supermarket operated by Shinsaege, a department store franchise. As it is connected to Jeungmi Subway Station (Seoul Subway Line 9), E-mart Gayang is a convenient place to shop for a wide variety of high quality good at affordable prices.

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The Paris Grill
Seoul(Yongsan-gu) , Itaewon・Yongsan

The Paris Grill is an upscale restaurant inside the Grand Hyatt Seoul. It is an authentic European restaurant that boasts great service and top-notch cuisine prepared by a master chef. Designed in a Paris brasserie style of the 1930s with dark wood and marble, there is also an open kitchen that allows diners to view the whole cooking process. The restaurant serves breakfast, lunch, dinner, and weekend brunch. The Paris Bar inside The Paris Grill offers an elegant setting for drinking wine, beer, or liquor while listening to the beautiful melodies of live piano music.  

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CU Wangsan Marina Branch - Ramyun Library
Incheon(Jung-gu) , Incheon Airport

CU Wangsan Marina Branch “Ramyun Library” Korea’s Largest Library-Themed Convenience Store (Approx. 5,700 sq ft) Where K-Ramyun Culture Meets Breathtaking Ocean Views 1. A Must-Visit on Your Incheon Travel Itinerary Located in the Incheon Wangsan Marina Yacht Stadium, a hub for premier yachting and marine sports, the CU Wangsan Marina Branch “Ramyun Library” redefines the typical convenience store experience. Spanning about 5,700 square feet, this venue blends K-ramyun culture with a stunning coastal setting. Whether you’re a curious newcomer to Korean cuisine or a local foodie searching for your next great hangout, this spot promises a memorable blend of flavors and fun against the backdrop of Wangsan Marina’s sparkling waters. • Location Perks: Thanks to its proximity to the marina, you can enjoy panoramic sea views, observe yachts drifting by, or even partake in watersports before or after your ramyun feast—turning your Incheon visit into a well-rounded adventure.       2. Library-Style Ramyun Selection & Multiple Photo Zones One of the store’s signature features is its library-inspired arrangement, showcasing 150+ types of instant ramyun on neatly organized shelves. But it’s not just about the food—this location has gained considerable buzz on Korean social media for its photo-friendly layout: • Towering “Ramyun Library” Display: These eye-catching shelves function like a culinary bookshelf, inviting visitors to “browse” different flavors, spice levels, and brand specialties—from Shin Ramyun classics to limited-edition discoveries. • Cup Ramyun Photo Zone: Snap playful shots at the larger-than-life cup-ramyun installation—perfect for sharing on Instagram, TikTok, or any social platform. • Other Insta-Worthy Spots: Beyond the signature cup ramyun corner, you’ll find decorative walls, colorful product towers, and a cozy indoor seating area—all prime backdrops for capturing your trip. Thanks to these varied photo zones, the Ramyun Library has become a favorite hashtag among Korean influencers and casual visitors alike.       3. On-Site Cooking Station & Ocean-View Deck After you’ve settled on your chosen ramyun, make your way to the on-site cooking station to whip it up immediately. Even if you’re new to ramyun-making, the process is straightforward: • Simple Steps: Add noodles and seasoning into a paper bowl, scan the barcode (if available) for an auto-timed cook, or use the hot water/microwave stations following the packet instructions. • Outdoor Dining: Prefer a laid-back meal outdoors? Head to the ocean-view deck, where the salty breeze and coastal scenery elevate each bite. For something extra, pair your ramyun with pizza and beer—commonly called “pi-mak” in Korean—available in-store. 4. Dive into 150+ Instant Ramyun Varieties From mild, savory broths to the spiciest bowls on the market, there’s a ramyun to match every preference: • BTS Jin’s “Jin Ramyun”: Perfect for K-pop enthusiasts wanting a flavorful, moderate-heat option endorsed by a global idol. • Samyang’s “Buldak Bokkeum Myeon” & “Carbo Buldak”: Known worldwide for their fiery kick, these staples combine intense heat with bold seasoning. The “Carbo” version adds a creamy finish. • Lee Jung-jae’s “Mishik Ojingeo Ramyun”: With “Squid Game” star power behind it, this variety brings a tangy, squid-infused twist to the traditional spice profile. Given the 150+ options, you’re bound to discover something new—even if you’re already a seasoned ramyun devotee. 5. More Than Just Ramyun While ramyun headlines the show, the store also boasts a range of snacks, ready-to-eat meals, and add-ons: • Ready-To-Eat Favorites: Choose from gimbap, fried snacks, baked sweet potatoes, or steamed buns—great for sides or a quick meal if you’re not in the mood to cook. • Custom Toppings: Elevate your bowl with cheese slices, kimchi, spam, or an egg. This freedom to personalize ensures every visit can be a brand-new culinary experience. • Pi-Mak (Pizza & Beer): For a change of pace, consider savoring pizza and beer by the sea, capturing a distinctly Korean take on comfort food. 6. A Prime K-Content & SNS Hotspot Thanks to its eclectic interior design and expansive variety of photo zones, the CU Wangsan Marina Branch “Ramyun Library” frequently appears on Korean social media feeds: • Notable Visitors: Mukbang YouTuber Tzuyang and comedian Kim Daehee have both filmed here, showcasing the store’s laid-back charm, robust selection, and picturesque setting. • Growing Online Presence: Videos and photos featuring the Ramyun Library—particularly the library-style arrangement and the quirky cup ramyun photo area—have drawn more guests eager to create their own SNS-worthy content. 7. Hours & Practical Tips for Visiting • Weekdays (Mon–Fri): 09:00 – 21:00 • Weekends (Sat–Sun): 08:30 – 21:00 • Last Cooking Order: 20:40 (Aim to arrive by 20:00 if you plan to try multiple varieties or want a leisurely meal.) Traveler’s Note: While the staff are welcoming and typically happy to help, English fluency may vary. Visual guides and polite gestures go a long way when ordering or cooking your ramyun.       For travelers mapping out an Incheon itinerary, the CU Wangsan Marina Branch “Ramyun Library” stands out as a can’t-miss stop. Occupying 5,700 square feet of library-themed fun, offering 150+ ramyun selections, and boasting a breezy ocean-view dining deck—not to mention several SNS-friendly photo zones—it caters to adventurous foodies, pop-culture fans, and casual tourists alike. Embrace the vibrant K-ramyun scene, document your trip through snapshots at each photo spot, and enjoy a seaside meal in a setting that perfectly captures the essence of Incheon’s coastal allure. Whether you’re brand-new to Korean convenience store culture or a seasoned ramyun aficionado, this dynamic location guarantees a memorable experience with every slurp and snapshot. Enjoy!

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Kungjeon Bakery (궁전제과)
Gwangju(Dong-gu)

Kungjeon Bakery in Chungjang-ro, Dong-gu, Gwangju Ciy has been serving fresh baked goods for the last 40 years. Among its 200 kinds of bread and 60 kinds of cake, the best items are the “dragon egg bread,” “butterfly pie” and “paper pie.”

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Ssangdaepo Sogeumgui
Seoul(Yongsan-gu) , Itaewon・Yongsan

Pork belly, a cut that is greatly beloved by people in Korea, is a main staple of Korean barbeque. In Korean dramas, it’s very common to see people enjoying samgyeopsal with soju and has become an almost iconic part of Korean food culture. Wrapping the meat with rice, garlic, and ssamjang (bean paste) in lettuce is a popular way to eat samgyeopsal. The restaurant shown in the video is Ssangdaepo Restaurant located at 291, Cheongpa-ro, Yongsan-gu, Seoul.

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Artbox - Yonsei University Branch
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Arbox offers creative items with unique designs. Diverse character items, fancy items, stationery, and office supplies are available in Artbox. Character items related to Korean celebrities are also available in the spacious store.

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