Jeollabuk-do(Jeonju-si)

Jeonju, also known as the 'flavorful city of Honam region' has a lot to offer when it comes to Korean traditional food as well as royal cuisines. 'Goong' is one restaurant that serves royal cuisine. Located in Jeonju Hanok Village, Goong serves rich, flavorful royal dishes using quality ingredients and natural seasoning from the Honam region. The distinguishable recipes Goong uses came from the late Hwang Hae-seong, who was the master of Korean royal cuisine. These special recipes have been passing down and adding to with the local taste of Jeonju. All cuisines are served in quality brassware made by Lee Bong-ju (Important Intangible Cultural Property holder) who was appointed as one of the country's great cultural assets. Taste the true flavor of Korean cuisine at Goong while visiting Jeonju Hanok Village, which was dubbed ‘Creative City of Gastronomy’ by UNESCO. The place is sure to provide you with a unique and tasty experience with authentic and healthy local food that will please your five senses!


Seoul(Jongno-gu) , Insadong・Jongnon

The In Seoul Guest House is within easy reach of many interesting destinations, being just 10m away from Insa-dong, 800m from Gyeongbokgung Palace, and 800m from Samcheong-dong, while it is 700m away from Myeong-dong, the paradise of shopping, 800m from a duty free shop, and 600m from the traditional Gwangjang Market. In addition, the guest house is just five minutes’ walk from Jonggak and Jongno 3-ga Stations on Subway Line 1. The guest house offers a clean environment and the best services including an interpretation service and cable TV programs (in Chinese, English, and Japanese), as well as highly convenient parcel delivery and baggage storage services.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Nestled in Hannam-dong, Yongsan-gu in Seoul, 'Bada Sikdang' stands as a testament to South Korea's rich culinary history, operating since the early 1970s for over 40 years. The restaurant is renowned for its signature dish, the Johnson Tang, a hearty stew brimming with ham, sausage, and cabbage. The specialty doesn't end there; it beautifully marries the sweetness of cabbage and the generous amount of sausages with the savory goodness of cheese, creating a gastronomic symphony of flavors that keep you coming back for more. For those unacquainted with Korean cuisine, the star of Bada Sikdang, Budae-jjigae (known as army base stew in English), originated from South Korea and embodies a spicy Korean stew crafted with an assortment of ingredients, which are often canned or processed for an enriched flavor profile. The harmonious blend includes elements such as ham, sausage, Spam, baked beans, kimchi, instant noodles, and the Korean chili paste, gochujang. Not just a treat for your palate, it has become a popular anju (a dish accompanied with alcoholic drinks) and a go-to comfort food prepared in a large pot to share the joy with others. It doesn't just offer a hearty meal but an experience of Korean culinary traditions deeply ingrained in the culture, resonating with names such as army stew and spicy sausage stew. Photo / 写真 / 照片(instagram) @hyunju_kwak Photo / 写真 / 照片(instagram) @j_heartt Photo / 写真 / 照片(instagram) @jjjjjjjjjjo_o110 What further elevates the allure of 'Bada Sikdang' is its reputation as a hotspot frequented by K-POP idols and Hallyu stars. It has essentially turned into a hallmark of Korean tourism, offering not just a feast for your taste buds but also a treasure hunt for fans where they can find traces of their favorite stars' visits. As such, the establishment promises not just a meal, but a rich experience steeped in Korean culture and the modern phenomenon of the Hallyu wave, enticing fans and food enthusiasts alike to make a necessary stop in their Korean journey. It holds a position of reverence in the world of gastronomy, showcasing the authentic flavors of Korea while letting you brush up with the star-studded visits, making it a must-visit destination in Seoul.


Jeollabuk-do(Jeonju-si)

Pungnammun Gate was built during the middle of the Joseon Dynasty (1768) and was designated Treasure No. 308. Of the original four gates, this is the only one left standing (located in the southern portion of the city). The structure was partially destroyed during the invasion of foreign forces from 1592-1598. It was later rebuilt in 1978. Jungcheung and mullu are located at the center of gate lending to the arch-like features. The round features aid in the protection capabilities of Pungnammun Gate, as well as the overall grandeur.


Busan(Dong-gu)

Located in Beomil-dong, Busan, snowH (Won Ginseng) is the first and largest single-store company in Korea to open a health food shop that specializes in black ginseng. Now, the company has entered a partnership with black ginseng industry leaders to bring the highest quality of goods to consumers. The shop has 1 floor underground and 3 floors aboveground, and it can host up to 300 customers at once. An exhibition space where visitors can take a look at the history and the efficacies of Korean black ginseng is located on the first and second floors. Meanwhile, the sales room holds various black ginseng products, which range from concentrates and powdered high-quality black ginseng to candied ones, made from six-year-old ginseng and fermented with wild honey, as well as capsules filled with powdered ginseng. The shop has a barrier-free elevator and wheelchair lift and provides services in English and Chinese. Moreover, it is a convenient stop on the way to Busan's many sights. The shop is close to Beomil Station of Busan Metro Line 1 and located four stations away from Busan Station (KTX, SRT), making it accessible for visitors who use public transportation. It is also just two stations away from numerous shops, restaurants, and cafés in Seomyeon.


Seoul(Jongno-gu)

The Bosingak Belfry was used during the Joseon Dynasty to keep the time. There were four gates in Seoul that allowed people in and out. At 4 a.m., the bell would ring 33 times and then the gates were opened. At 10 p.m. the bell would ring 28 times and the gates would close. The bell served as a siren. The original bell melted in that spot due to a fire accident. In 1468, the bell was remade and still exists today. However, for preservation purposes that bell now sits in the national museum. The bell that replaced it in Jongno was made in 1985 with contributions from the public. The Bosingak Belfry was built by the Seoul Municipal Government in 1979 and is restricted on normal days. Currently, a daily bell-ringing ceremony is conducted at Bosingak. A special ceremony is held on new Year's Eve where the bell is rung 33 times in front of large crowds.  More Info.Bosingak Bell-Ringing Ceremony- Period: All year round (not available on Mondays)- Time: 11:30-12:20 (Bell-ringing from 11:40/ once a day) Bosingak Bell-Ringing Experience- Application: Online Reservation (Korean)- Foreign visitors may participate in the program on Tuesdays (onsite registration).


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Max Brenner is a New York based franchise chocolate shop well-known among chocolate aficionados. A wide variety of menus is offered including desserts using chocolate fondue and the shop’s most popular menu, chocolate chunk pizza.


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Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

This is a place where you can eat grilled pork belly with 8 special sauces. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is grilled pork belly.



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Seoul(Jongno-gu) , Insadong・Jongnon

K-guesthouse Insadong 2, which brings people and cultures together, is located in Jongno-gu, only minutes from Jonggak Station on Subway Line 1. Being right along Jongno’s “Street of Youth,” guests can experience the dynamic atmosphere of Korea, while also enjoying Insa-dong’s “Culture Street” right across the street. Traditional palaces of Korea such as Gyeongbokgung, Deoksugung and Changgyeonggung are located nearby, so guests can learn, tour and experience the traditional beauty of Korea.


Gyeonggi-do(Yongin-si) , Yongin

Yongin Agricultural Theme Park spans an area of 120,000㎡ to offer a special venue for people living in the city to experience the farming life and a pleasant refreshing area for family groups alike to help them raise the quality and conditions of life.It is comprised of wild flower gardens, a crop educational center, garden of flowers and winds, a flowering tree garden, acupressure path, nut pine path, and herb gardens that give nostalgia of the faming ambience. Also, a two-story building of farming culture exhibition hall is available with an area of 1,426㎡ that showcases the farming industry of past, present and future. Visitors can try their hand at using old farming machines at the permanent hands-on program site as well as visit the insect exhibition hall and zoo.