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Yongpyong Resort
Gangwon-do(Pyeongchang-gun)

Yongpyong Resort, located on the ridge of Mt.Balwangsan, is the first domestic ski resort opening in 1975. With average 250cm of snow each year you can enjoy skiing from November until April of the following year. Compared to other ski resorts, ski season is considerably longer. It is 215km from Seoul, and with the construction of a 4-lane highway, the travel time has been shortened to 2 hours. When ski season finishes, you can enjoy golf from April to November as well.This is where the 1998 World Cup Ski Competition and the 1999 Gangwon Winter Asian Games were held. The Rainbow Red*Silver*Gold slopes have been authorized by the International Ski Federation (ISF). Also there are slopes for beginners such as the Yellow Run and the Pink Run, and the new Red Run and Green Run for intermediates. There are 18 slopes and 15 lifts in total, with a 3.7km long gondola which can accommodate 8 people at once. There are other convenient indoor facilities such as the swimming pool and sauna, and within the complex there is a sledding hill, indoor golf course with a capacity of 6 holes, survival game park and the indoor mountain bike path. There are also the forest bath walk, archery, crocket, tennis courts and the campsites.For accommodation there are hotels, condos, youth hostels which add up to 1,087 rooms available in total. There are many tourist sites such as the Mt.Odaesan National Park and the Daegwangryeong Ranch. During ski season, shuttle buses and the direct buses operate from metropolitan areas around Korea. 

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Gyujanggak Library of Seoul National University
Seoul(Gwanak-gu) , The Western Part of the Seoul

Gyujanggak was founded in 1776 during the reign of King Jeongjo, the 22nd ruler of the Joseon Dynasty, at which time it was located on the palace grounds of Changdeokgung. It functioned as the royal library, which housed writings by the previous kings, their relics and books from home and abroad.Today Seoul National University maintains the items of Gyujanggak in a Korean traditional house, Hanok, which is equipped with state-of-the-art facilities necessary for preservation of cultural heritages. Moreover, Gyujanggak Library of Seoul National University collects or publishes books from a variety of sectors such as politics, economy and society.Gyujanggak now houses more than 280,000 items including 7 national treasures, 8 treasures, 180,000-plus old books, about 50,000 documents and 18,000 Chaekpan (printing blocks). Among them, Joseon Wangjo Sillok (the Annals of the Joseon Dynasty, National Treasure No. 151), Seungjeongwon Ilgi (the Diaries of the Royal Secretariat, National Treasure No. 303) and Uigwe (the Royal Protocols of the Joseon Dynasty) have been designated as UNESCO World Cultural Heritages. The exhibition hall in Gyujanggak is open to the public.

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Hwaseong Train
Gyeonggi-do(Suwon-si) , suwon

The Hwaseong Train is a tourist train that travels between Mt. Paldalsan and Yeonmudae. The front of the train is shaped like a powerful dragon that signifies King Jeongjo, and the guest cars resemble palanquins that once carried the king during his excursions. The tour is short compared to the City Tour Bus.The train travels from Paldalsan Mountain to Yeonmudae (total 3.2km) for 30 minutes. It also provides in-train explanation in English, Chinese and Japanese.

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Le Saint-Ex
Seoul(Yongsan-gu) , Itaewon・Yongsan

Le Saint-Ex is an authentic French restaurant whose owner and chef indeed hail from France. Published by Louis Vuitton, Seoul City Guide printed the restaurant as the first authentic French cuisine restaurant in Korea. It has been also become a hot spot for young adults following a big renewal. The menu changes every Tuesday and Friday to help people to try new dishes. Its ingredients are fresh as they are delivered every morning. Their signature menu includes foie gras, hanu ansim steak (Korean beef tenderloin steak), lamb cheese salad, and they also offer a brunch menu on weekends.

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Ungno Lee Museum of Art
Daejeon(Seo-gu)

Ungno Lee Museum of Art is the neat little white building surrounded by pine trees, located next to the Daejeon Museum of Art. The museum was designed by French architect Laurent Beaudouin, to commemorate the life and work of the artist Goam Ungno Lee (1904-1989), who devoted his whole life to the modernization and globalization of Korean tradition through architecture. The 4 halls in the museum give the feeling of all flowing together into one continual, unified space. The building pays homage to Lee’s life and works, dating from his early ventures to his final days.Just as Goam’s work epitomized the harmony between East and West, it is very interesting to note that the architecture of the museum reflects the combined efforts of Ungno Lee, the Korean artist, and Laurent Beaudouin, the French architect. In March 2010, ‘Sudeoksa Temple Museum of Art,’ the first Buddhism Museum of Art opened in Sudeoksa Temple in Yesan, also showcasing the life and work of Goam. 

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Kobos Hotel - Goodstay
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Located in Yeouido, Seoul, Kobos Hotel is a customer-oriented business hotel. A golf driving range is operated on the roof and tourists can use whirlpool bathtub and steam sauna. It is a strong point of Kobos Hotel that broadcasting stations like KBS and MBC, Yeouido park, Han Riverhigh water ground, and Noryangjin Fisheries Wholesale Market are located in 10 minutes distance. Breakfast and shared PC services are provided for free.

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Jaha Sonmandu
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Buam-dong, Seoul, Jaha Sonmandu (자하손만두) is a restaurant specializing in Korean hand-made stuffed dumplings. Though the restaurant’s exterior is that of a classic restaurant, the succulent flavors of the food are reminiscent of grandma’s cooking—timeless and full of love. Main dishes include Mulmandu (boiled Mandu), Pyeonsu (vegetarian dumplings stuffed with mushrooms and cucumbers), Kimchi Mandu and Mandu Jeongol (Mandu cooked with various vegetables in a casserole). In addition to Mandu, there are Bindaetteok (mung-bean pancakes) and Kongguksu (cold noodles in finely crushed beans). Unlike other Mandu restaurants, Jaha Son Mandu features a course meal named “Jaha sangcharim.” Make sure to have a drink of Makgeolli or Bokbunjaju (liquor made of wild mountain raspberry) with your mandu for a perfect taste combination.  

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Ansan Bus Terminal
Gyeonggi-do(Ansan-si) , suwon

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King Sejong The Great Memorial Hall
Seoul(Dongdaemun-gu)

King Sejong The Great Memorial Hall was established in Dongdaemun-gu, Seoul, on November 1970 in memory of King Sejong and his saintly virtues and great achievements. Officially opened to the public in October 1973, the memorial hall is a modern structure housing an exhibition area, auditorium, laboratory, and a reference room. The exhibition area is further divided into the Hangeul Room, Science Room, Traditional Music Room, King Sejong Art Room, and an outdoor exhibition space.

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Arirang House
Gwangju(Dong-gu)

With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine. Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.

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