Seoul(Mapo-gu) , Hongik-University-Area

Tailor Coffee is a coffee shop favored by many coffee lovers. The shop roasts coffee beans on their own and holds great pride in their coffee. Their commitment towards coffee is also found on their menu as they offer limited options for beverages besides coffee.


Gyeongsangbuk-do(Gyeongju-si)

Bomunho Lake is a man-made lake 1,652,900m² in size. It was built on the site of an old fortress in Mount Myeonghwalsan in the east of Gyeongju in accordance with the Gyeongju Bomun Tourist Resort development plan. There are many leisure facilities and parks around the lake, including an international hotel and Gyeongju World. Bomun Lake is very popular among bikers and walkers.Unlike other cities or towns where cherry trees are only found in certain areas, Gyeongju is packed with cherry blossoms. When spring arrives, the whole cityscape turns pink with the beautiful blossoms. The combination of the stunning trees reflected in the waters of Bomunho Lake and the trees of Bulguksa Park gracefully adorning the nearby temple make for particularly stunning sights. When the light breeze blows, cherry blossoms gentle flutter down like satin snow flakes. The Gyeongju Cherry Blossom Marathon is held in April when the cherry blossoms are in full bloom. 


Gangwon-do(Sokcho-si)

Hanwha Resort Seorak features breathtaking views of Seoraksan Mountain and Donghae (East Sea). Also, guests can take a rest at a spa and enjoy playing golf.


Incheon(Jung-gu) , Incheon Airport

CU Wangsan Marina Branch “Ramyun Library” Korea’s Largest Library-Themed Convenience Store (Approx. 5,700 sq ft) Where K-Ramyun Culture Meets Breathtaking Ocean Views 1. A Must-Visit on Your Incheon Travel Itinerary Located in the Incheon Wangsan Marina Yacht Stadium, a hub for premier yachting and marine sports, the CU Wangsan Marina Branch “Ramyun Library” redefines the typical convenience store experience. Spanning about 5,700 square feet, this venue blends K-ramyun culture with a stunning coastal setting. Whether you’re a curious newcomer to Korean cuisine or a local foodie searching for your next great hangout, this spot promises a memorable blend of flavors and fun against the backdrop of Wangsan Marina’s sparkling waters. • Location Perks: Thanks to its proximity to the marina, you can enjoy panoramic sea views, observe yachts drifting by, or even partake in watersports before or after your ramyun feast—turning your Incheon visit into a well-rounded adventure.       2. Library-Style Ramyun Selection & Multiple Photo Zones One of the store’s signature features is its library-inspired arrangement, showcasing 150+ types of instant ramyun on neatly organized shelves. But it’s not just about the food—this location has gained considerable buzz on Korean social media for its photo-friendly layout: • Towering “Ramyun Library” Display: These eye-catching shelves function like a culinary bookshelf, inviting visitors to “browse” different flavors, spice levels, and brand specialties—from Shin Ramyun classics to limited-edition discoveries. • Cup Ramyun Photo Zone: Snap playful shots at the larger-than-life cup-ramyun installation—perfect for sharing on Instagram, TikTok, or any social platform. • Other Insta-Worthy Spots: Beyond the signature cup ramyun corner, you’ll find decorative walls, colorful product towers, and a cozy indoor seating area—all prime backdrops for capturing your trip. Thanks to these varied photo zones, the Ramyun Library has become a favorite hashtag among Korean influencers and casual visitors alike.       3. On-Site Cooking Station & Ocean-View Deck After you’ve settled on your chosen ramyun, make your way to the on-site cooking station to whip it up immediately. Even if you’re new to ramyun-making, the process is straightforward: • Simple Steps: Add noodles and seasoning into a paper bowl, scan the barcode (if available) for an auto-timed cook, or use the hot water/microwave stations following the packet instructions. • Outdoor Dining: Prefer a laid-back meal outdoors? Head to the ocean-view deck, where the salty breeze and coastal scenery elevate each bite. For something extra, pair your ramyun with pizza and beer—commonly called “pi-mak” in Korean—available in-store. 4. Dive into 150+ Instant Ramyun Varieties From mild, savory broths to the spiciest bowls on the market, there’s a ramyun to match every preference: • BTS Jin’s “Jin Ramyun”: Perfect for K-pop enthusiasts wanting a flavorful, moderate-heat option endorsed by a global idol. • Samyang’s “Buldak Bokkeum Myeon” & “Carbo Buldak”: Known worldwide for their fiery kick, these staples combine intense heat with bold seasoning. The “Carbo” version adds a creamy finish. • Lee Jung-jae’s “Mishik Ojingeo Ramyun”: With “Squid Game” star power behind it, this variety brings a tangy, squid-infused twist to the traditional spice profile. Given the 150+ options, you’re bound to discover something new—even if you’re already a seasoned ramyun devotee. 5. More Than Just Ramyun While ramyun headlines the show, the store also boasts a range of snacks, ready-to-eat meals, and add-ons: • Ready-To-Eat Favorites: Choose from gimbap, fried snacks, baked sweet potatoes, or steamed buns—great for sides or a quick meal if you’re not in the mood to cook. • Custom Toppings: Elevate your bowl with cheese slices, kimchi, spam, or an egg. This freedom to personalize ensures every visit can be a brand-new culinary experience. • Pi-Mak (Pizza & Beer): For a change of pace, consider savoring pizza and beer by the sea, capturing a distinctly Korean take on comfort food. 6. A Prime K-Content & SNS Hotspot Thanks to its eclectic interior design and expansive variety of photo zones, the CU Wangsan Marina Branch “Ramyun Library” frequently appears on Korean social media feeds: • Notable Visitors: Mukbang YouTuber Tzuyang and comedian Kim Daehee have both filmed here, showcasing the store’s laid-back charm, robust selection, and picturesque setting. • Growing Online Presence: Videos and photos featuring the Ramyun Library—particularly the library-style arrangement and the quirky cup ramyun photo area—have drawn more guests eager to create their own SNS-worthy content. 7. Hours & Practical Tips for Visiting • Weekdays (Mon–Fri): 09:00 – 21:00 • Weekends (Sat–Sun): 08:30 – 21:00 • Last Cooking Order: 20:40 (Aim to arrive by 20:00 if you plan to try multiple varieties or want a leisurely meal.) Traveler’s Note: While the staff are welcoming and typically happy to help, English fluency may vary. Visual guides and polite gestures go a long way when ordering or cooking your ramyun.       For travelers mapping out an Incheon itinerary, the CU Wangsan Marina Branch “Ramyun Library” stands out as a can’t-miss stop. Occupying 5,700 square feet of library-themed fun, offering 150+ ramyun selections, and boasting a breezy ocean-view dining deck—not to mention several SNS-friendly photo zones—it caters to adventurous foodies, pop-culture fans, and casual tourists alike. Embrace the vibrant K-ramyun scene, document your trip through snapshots at each photo spot, and enjoy a seaside meal in a setting that perfectly captures the essence of Incheon’s coastal allure. Whether you’re brand-new to Korean convenience store culture or a seasoned ramyun aficionado, this dynamic location guarantees a memorable experience with every slurp and snapshot. Enjoy!


Daejeon(Seo-gu)

Dunsan Grand Park, designated as an urban neighborhood park on June 7th, 1991, is a local cultural Mecca. The park is home to a wide variety of cultural and arts facilities including the Daejeon Culture & Arts Center, Pyeongsong Youth Cultural Center, Daejeon Museum of Art, and Ungno Lee Museum of Art. Coupled with the arboretum, it is one of the most culturally sophisticated areas of the city.The Hanbat Arboretum, linked with the Government Complex-Daejeon and Science Park, is the largest manmade urban arboretum. This venue serves multiple purposes: to act as a reservoir of genetically diverse foliage, an eco learning center for students, and a recreational area where people can relax and pass the time in the peaceful embrace of nature. The arboretum, standing on a lot measuring 387,000m2 (1,270,000ft) was developed as part of a three-stage plan. Seowon (West Garden, located north of the Daejeon Museum of Art) and Nammun Square opened on April 28th, 2005, while Dongwon (East Garden located north of Pyeongsong Youth Cultural Center), which consists of 19 uniquely themed parts such as the Magnolia Garden, Medicinal Herbs Garden, Rock Garden and Fruit Garden, opened on May 9th, 2009.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

The Yangjae branch of E-mart sells high-quality food such as specialty wines, organic produce, cheese, and imported goods. Spread across the spacious first floor of the building, visitors can find groceries, fashion apparel, accessories, cosmetics, jewelry, various daily essentials, home appliances, and more.


Gyeongsangbuk-do(Gyeongju-si)

Shilla Millennium Park is a theme park integrating both education and entertainment about the history and culture of the Silla Period.Focusing on the Silla Period (57 BC - AD 935), the park reproduces Silla architecture and a village of aristocrats, tells children fun stories about the period, and offers symbolic architecture such as Emile Tower and Seokbinggo. Visitors are also invited to participate in things such as the Craft Clinic.Visitors can enjoy an outdoor set in which the famous Korean drama "Queen Seondeok (2009)" was filmed. In addition, the park houses Ragung, the first hanok (traditional Korean house) hotel in Korea. It became famous when it appeared as Yoon Ji-hoo’s home in the Korean drama , “Boys over Flowers (2009).” The hotel is divided into Suite Hanok and Royal Suite Hanok. Inside each hanok is an outdoor open bath offering comfort and rest to visitors. For more information on Ragung, call +82-54-778-2100 or visit the official website. 


Gyeongsangbuk-do(Gyeongju-si)

The restaurant of Pyeongyang Naengmyeon (평양냉면, cold noodles) has been around for 65 years and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean. The restaurant offers two main dishes: Pyeongyang-style and Hamheong-style Naengmyeon. Pyeongyang Naengmyeong is buckwheat-based noodles with cold beef broth while Hamheung Naengmyeon is potato-based noodles with spicy sauce. Other dishes on the menu include Bulgogi (marinated beef), Yangnyeom Galbi (Marinated grilled beef ribs).


Seoul(Mapo-gu) , Hongik-University-Area

There is a diverse selection of restaurants in the youthful streets of Seoul’s Hongik University. If you walk towards the Far East Broadcasting Company from the playground which is located across the street from the university’s front gates, you will come across a large wooden restaurant named < Yogi>. This is a restaurant widely popular for its noodles, dumplings, and tteokbokki (rice pasta and vegetables simmered in spicy sauce). The kimchi-mari-guksu (noodles with hand-rolled kimchi) is the restaurant’s most popular menu item, as it is a bowlful of refreshing and all-natural noodles. The bibim-guksu presents a spicy delicacy of noodles mixed in red pepper sauce, while the thickly boiled beef broth of sagol-guksu also brings in its own share of customers. Yogi offers an abundant amount of noodles at comparably inexpensive prices.  


Seoul(Yongsan-gu) , Itaewon・Yongsan

The Kim Koo Museum & Library was built to show and express the life and thoughts of Kim Koo (1876-1949), also known by his pen name Baekbeom, who was a great teacher to the people of Korea. He dedicated his life to establishing an independent, democratic, and unified homeland with an developed culture.