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Spasis
Incheon(Nam-gu)

Spasis uses mineral water pumped from 456 m below ground. The water is cleaned daily and improves skin health with a pH level of 6.3~7 and a temperature ranging from 20 to 40 ℃. Spasis offers a multitude of sauna rooms, featuring rocks from Jeju, Himalayan salt, and Germanium-infused yellow soil. The fifth floor in particular is popular, with an open play area. The sauna also has a restaurant serving chicken and beer.

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Hotel Mare - Goodstay
Seoul(Dongdaemun-gu) , Dongdaemun

Hotel Mare (located in Dapsimni, Dongdaemun-gu, Seoul) is a 7-story building with a crisp and tidy appearance both inside and out. In addition to wide rooms, the hotel offers a café with meal services and a spacious parking lot.Located mid-way between Dapsimni and Janghanpyeong subway stations on line 5, the hotel is easily accessible to visitors using public transportation. It is also conveniently situated adjacent to Children’s Grand Park and other tourist attractions such as Wangsimni, Seoul Forest, and Ttukseom Park.

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Chodang Sundubu Village
Gangwon-do(Gangneung-si)

Just south of Gyeongpo Beach is Chodang Sundubu Village, which is famous for sundubu (watery tofu). Along Gangneung's most famous food street the beans are ground for Chodang sundubu, then through several steps, salt water from the East Sea is used in the congealing process resulting in a soft and light tofu. The name of this village, Chodang, originates from the name of a famous family that once lived here known as Chodang-Heoyeop. Heoyeop was the father of son, writer/poet Heo-gyun [1569~1618] and daughter, poet Heonan-seolheon [1563~1589]. A traditional-style Korean house has been reconstructed on the site where the original house of Heo-gyun and Heonan-seolheon once stood.

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Dduksim Hanu - Gwanghwamun Branch
Seoul(Jongno-gu)

Dduksim Hanu - Gwanghwamun Branch offers outstanding Korean beef at an exceptional price. The interior of the restaurant is also very attractive, bringing the beauty and liveliness of nature inside. The restaurant has rooms of various sizes ranging enough seating for groups as large as 50 people, to rooms for just two people for a private dining experience. Dduksim Hanu is the perfect location for VIP dinners, family outings, company dinners and more.

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Gyujanggak Library of Seoul National University
Seoul(Gwanak-gu) , The Western Part of the Seoul

Gyujanggak was founded in 1776 during the reign of King Jeongjo, the 22nd ruler of the Joseon Dynasty, at which time it was located on the palace grounds of Changdeokgung. It functioned as the royal library, which housed writings by the previous kings, their relics and books from home and abroad.Today Seoul National University maintains the items of Gyujanggak in a Korean traditional house, Hanok, which is equipped with state-of-the-art facilities necessary for preservation of cultural heritages. Moreover, Gyujanggak Library of Seoul National University collects or publishes books from a variety of sectors such as politics, economy and society.Gyujanggak now houses more than 280,000 items including 7 national treasures, 8 treasures, 180,000-plus old books, about 50,000 documents and 18,000 Chaekpan (printing blocks). Among them, Joseon Wangjo Sillok (the Annals of the Joseon Dynasty, National Treasure No. 151), Seungjeongwon Ilgi (the Diaries of the Royal Secretariat, National Treasure No. 303) and Uigwe (the Royal Protocols of the Joseon Dynasty) have been designated as UNESCO World Cultural Heritages. The exhibition hall in Gyujanggak is open to the public.

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Bistro74
Seoul(Jung-gu) , Myeongdong

Opened during the remodeling of Myeong-dong Cathedral, Bistro 74 is a Korean Western fusion restaurant located at the first floor of the Myeong-dong Cathedral. Its feature dishes like fusion rice and quality-made sandwiches, and it’s a great place to enjoy a cup of coffee. Its terrace is especially popular as a place to peacefully enjoy the sites and people of Myeong-dong, and they also do take-out. 

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Yangdong Market
Gwangju(Seo-gu)

Yangdong Market started in the 1910s as a traditional market held on dates ending in 2 and 7 of every month on the white sand beach under Gwangjugyo Bridge. The market has a long history and local citizens have many sayings referring to the multitude of items available here. During the May 18th Democratization Movement, both Yangdong and Daein markets were a grand venue where the citizens of Gwangju gathered together to rally for democratization of the nation. Merchants of the markets provided food, beverages, and medicine to the protestors and participated in the movement alongside their fellow citizens. Yangdong Market is an outstanding traditional market among all markets throughout the nation. The market has upgraded with the times to include modern conveniences, including a consolidated market logo, online shopping mall, and shop owner education classes.

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Com Pad’or
Gyeonggi-do(Suwon-si) , suwon

A bakery located on the Paldal-ro Street in Paldal-gu, Suwon, Gyeonggi-do, Com Pad’or brings out the true flavors of its menu by using generous amount of fresh, healthy ingredients. Although its bread products may appear a little crude when compared to franchise breads containing emulsifiers and preservatives, Com Pad’or has been long loved for its classic taste made with authentic ingredients. The bakery also offers a wide selection of cakes ranging from nicely-decorated whipped-cream cakes to chiffon cakes, as well as cookies and chocolates that make wonderful gifts.  

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Art Museum of Woo Jae Gil
Gwangju(Dong-gu)

The Art Museum of Woo Jae Gil is square-shaped to express the image of Mudeungsan Mountain which is a massive native symbol of Gwangju. Also, it shows their wish for Gwangju to improve with the incorruptible and righteous spirit of citizens of Gwangju.

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Gwangyang Bulgogi
Seoul(Yangcheon-gu)

Bulgogi is a common dish in South Korea, but Gwangyang bulgogi has a unique taste based on a special seasoning that is buried in tradition. The side dishes, not only the bulgogi, are very delicious. *Best Korean Restaurant as designated by The Seoul Metropolitan Government ​

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