Seoul(Jongno-gu) , Insadong・Jongnon

The street in front of Cheongwadae (Blue House) is open to the public and includes both Hyoja Samgeori (Hyoja three-way intersection) in Hyoja-dong and Palpan Samgeori (Palpan three-way inetersection) in Palpan-dong. When walking along Hyoja-ro Road from Gyeongbokgung Station, sights include a fountain, Mugunghwa Garden, Yeonmugwan Hall, Daegogak and Yeongbingwan Hall.Cheongwadae Sarangchae consists of one basement level and two above-ground levels, including Korean Culture Exhibition Hall, Planned Exhibition Hall, a gift shop, and rest area (Korean Food Promotion Hall, Café) on the first floor and Cheongwadae Hall and Haengboknuri Hall on the second floor. Daegogak Hall houses a book donated to former president, Kim Young-sam for expressing the past spirit of Sinmungo (Petitioner's drum from Korean History). Yeonmugwan Hall is a martial art and fitness center for guards. Mugunghwa Dongsan, formed after the ansa (Safe House) was demolished in 1993, includes a well, mock fortress, and rest area. Located behind Mugunghwa Dongsan is Apostolic Nunciature in Korea and Chilgung (Seven Palaces).At the beginning of the street in front of Cheongwadae, dense trees and beautiful flower gardens decorating both sides of the road make it a nice place for taking a walk. The area from the north gate of Gyeongbokgung Palace, Chunchumun, to the main gate of Gyeongbokgung Palace, Geonchunmun, is Samcheongdong-gil Road. This road is home to many art galleries, including Kukje Gallery, Growrich Gallery, Gallery Hyundai, and Jin Art gallery, in the area of Hyoja-ro.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Little&Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. Variety of cakes are available along with coffees and teas to go with.


Seoul(Songpa-gu) , Jamsil(Lotte World)

All ingredients are directly delivered from the market in Mungyung. The ingredients such as jelly, soy bean curd, soy sauce, soybean paste, Korean hot pepper paste and fermented soybean paste are all made from Korean agricultural products so that they taste rich and solid. The most popular menu is buckwheat jelly table d’hote (for 2 people or more) with fermented soy bean paste and bean-curd paste. *Best Korean Restaurant as designated by The Seoul Metropolitan Government


Seoul(Jongno-gu)

Since its opening in April, 1994, Gallery Simon has exclusively held planned exhibition based on invitation. Exhibitions include works from experienced artists as well as the works of budding artists.  


Busan(Suyeong-gu)

The "Busan Fireworks Festival" takes place every October along Gwangalli Beach. The festival’s diverse programs of cultural events, high-tech laser light shows, and myriad of unique and colorful fireworks make this one of the area’s most popular festivals, drawing crowds of over 1 million visitors each year. Though most people flock to the beach for a closer view of the festivities, nearby Hwangnyeongsan Mountain also offers a great view of the fireworks. 


Gangwon-do(Sokcho-si)

Located in Sokcho, the Teddy Bear Farm Gallery offers a glimpse into the unique lifestyle of Sokcho through teddy bears: teddy bears are displayed mountain-climbing, skiing, playing golf, riding a boat from Abai Village to downtown, working hard on a squid fishing boat, sun tanning, or even defending the country. Visitors can purchase teddy bears at the gift shop and there are also some learning programs for teddy bear fans.


Jeollanam-do(Wando-gun)

The name Cheongsan (靑山) carries the meaning that all of the surroundings - the mountains, ocean and sky - are blue. Cheongsando Island is a small island located 19.2km from Wando in Jeollanam-do, featuring beautiful scenery and is the southernmost island in Dadohae. The island looks to Geomundo Island in the east, Soando Island in the west, Jejudo Island in the south, and Sinjido Island in the north. Cheongsando Island was designated as part of Dadohaehaesang National Park on December 23, 1981 and the first Asian slow city on December 1, 2007. The slower visitors walk through the island, the more beautiful the island is. Likewise, the island was picked as one of must-visit tourism spots by Korea Tourism Organization and CNN. The island also features the valuable agricultural asset of Gudeuljangnon (구들장논), terraced rice paddies. ​


Gwangju(Buk-gu)

Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Ugly Stove highlights the innate value of natural ingredients, using "ugly" fruits and vegetables grown in a natural environment, rather than being enhanced with artificial flavors. All ingredients are delivered at dawn each day to ensure that the freshness of each dish. The restaurant also makes its own bread and cheese each morning. Ugly Stove strives to create each item on the menu with fresh ingredients each day.