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Daemunjeom
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

With a solid tradition lasting over a half-century, Daemunjeom serves the best Ohyang jangyuk (steamed pork) in town. Even though their major business category falls under Chinese cuisine, the restaurant does not serve jajangmyeon (black soy bean noodles), which is considered to be one of the most inexpensive and popular meals many Koreans favor. Interestingly, this place is still favored by many clientele for their delicious dumplings and ohyang janguk.

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Hotel Chelsea
Incheon(Namdong-gu) , Incheon Center

Each guestroom at Hotel Chelsea is equipped with a large PDP TV, high-speed internet, an air conditioner, and a DVD player. Each room also comes equipped with a Karaoke machine, a large whirlpool bathtub (for 2 people), a sauna, and a luxury bidet: items that, at other hotels, are usually only found in expensive suites.

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Sejong University Museum
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Sejong Museum exhibits folk art, wooden crafts, clothing, accessories, pottery, paintings and calligraphy collected for over 40 years by the couple who founded the present day Sejong University, Dr. Choo Young-ha and Dr. Choi Ok-ja. This museum has its origins in the ‘Soodo Gallery’, which was built in Chungmuro, the campus’ original location, in 1959. Needing more space to house additional artifacts the museum moved to its current location, which first opened on May 5th, 1973. The four-story concrete was built in the style of a Baekje-era tower was later extended on May 20th, 1977. After the university’s name was changed to Sejong University in 1979, the museum was also renamed the ‘Sejong Museum’. It showcases unique artifacts to both scholars and students from home and abroad to contribute to the research on Korea’s culture, arts, and archeology.

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17℃
Seoul(Mapo-gu) , Hongik-University-Area

17℃ stands for the optimum temperature to preserve chocolates at its best quality. Presenting a wide variety of hand-made chocolates, purchasable items include chocolate bars and café menus like chocolate cakes and chocolate beverages. In particular, you can control the amount of cacao in your chocolate drink ranging from 40%~80% according to your preference.

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Korean Souvenir Department Store
Jeju-do(Jeju-si) , SinJeju

The Korean Souvenir Department Store, which opened in 1973, only sells Korean goods. The department store is mainly visited by customers from Japan, and is conveniently located near the airport. The Korean Souvenir Department Store offers a variety of goods such as Korean poetry, leather goods, souvenirs (key holder, dolls, etc.), laver, kimchi, clothes, wooden handicrafts, and much more.

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Fisheries Science Museum
Busan(Gijang-gun)

The Maritime and Fisheries Science Museum, Korea's first science institute of its kind, was established in 1997 in order to promote maritime science and technology to the Korean public. The museum was opened after six years of effort by the National Fisheries Science Institute in preparing research and materials regarding marine resources, the fishing industry, fishery and fish farm technology and equipment, taxidermied fish specimens, sea life species, and others. There are a total of 15 separate areas, and even an actual right whale skeleton on display, as well as a room where visitors can learn how to operate a marine vessel.

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Andong Soju Museum
Gyeongsangbuk-do(Andong-si)

Andong Soju Museum was established in 1995 to promote and hand down the history and cultural characteristics of Andong Soju. The museum mainly displays the origin of Andong soju, the making process, Korean folk alcoholic drinks, the lineage of alcohol, and bottles and cups throughout history. The museum also offers a hands-on program and sampling area. The Traditional Food Museum is connected to Andong Soju Museum, so visitors can learn about traditional food and Andong’s folk dish, as well as traditional patterns of rites of passage.

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Koryujung
Busan(Haeundae-gu) , Haeundae

Located in Haeundae, Busan, Koryujung (고려정) is a Korean restaurant with 15 years of tradition. The restaurant serves traditional hanjeongsik (Korean course meal) and shabu-shabu (paper-thin slices of meat and vegetables cooked in a pot of hot broth) in an antique, elegant ambience. Four types of course meals (Emperor’s table, Jin, Sun, Mi) are offered, each consisting of 7-8 appetizers followed by 7-8 warm dishes such as galbi (grilled beef ribs), fish, and a mushroom platter. Separate dining rooms of various sizes are available for private gatherings.

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Namwon Chunhyang Festival
Jeollabuk-do(Namwon-si)

Namwon Chunhyang Festival is thought to be one of the best traditional festivals in Korea and famous performance art festival for two consecutive years, selected by the Ministry of Culture, Sports and Tourism. The festival is annually held to commemorate Chunhyang’s continual devotion with Lee Mongryong despite all the trials and hard situations she endured, based on the famous Korean love story, Chunhyangjeon.

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Samonim Dongaseu Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Samonim Dongaseu is a popular dongaseu (pork cutlet) restaurant despite its location hidden in the alleys. The fresh salad and butter-roast potato are served with the thick and crispy meat. The amount served is plentiful enough to satisfy even the hunger of any grown man. Closed  Sundays Operating Hours  Monday-Saturday 12:00-21:00 * Break time: 14:00-17:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍSamonim Dongaseu (samonim pork cutlet)  ㆍMaeun Dongaseu (spicy pork cutlet)  Credit Cards  Accepted  

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