Seoul(Jung-gu) , Myeongdong

California Pizza Kitchen is an international restaurant chain that specializes in California-style pizza. The CPK - Myeongdong Branch is located in Seoul's popular shopping district, Myeongdong.    


Gwangju(Dong-gu)

Opened in 2004, Hotel Mudeung Park is a five-star hotel located at the foot of Mt. Mudeung. Situated in a leisure town measuring an impressive 495,000m², the hotel is one of the representative hotels of Gwangju and is known for its high-quality facilities and services. Whether it be a Korean-style room or a Western-style room, each guestroom at Mudeung Park is the epitome of refinement, offering a spacious room layout and all the comforts of home. Royal Suite rooms and Corner Suite rooms—some of the finest guestrooms at the hotel—offer a particularly luxurious experience. In addition to its posh guestrooms, Hotel Mudeung Park offers a myriad of facilities including a convention hall, a banquet hall, a business center, restaurants, a wine bar, a driving range, a bowling alley, a hot spring sauna, and an observatory with a panoramic view of downtown Gwangju.


Jeju-do(Jeju-si) , SinJeju

Samdasoo is volcanic bedrock water produced and bottled by the Jeju Special Self-Governing Province Development Corporation. Jeju-do Island records the highest level of rainfall in Korea and 46% of the total rainfall permeates underground to form the vast groundwater resources. Samdasoo factory is located in Gyorae Village, where the precipitation is so high that it is impossible to farm on this part of island. The village is also the only site on Jeju-do Island with authorization to draw mineral water. The factory tour program begins with the screening of an 8 minute-long promotional video. At the Jeju Water Promotional Hall, visitors can learn more about the nation’s leading water brand, such as the history and birth of Jeju water, the geologic characteristics of the island, and the formation of volcanic bedrock water.


Busan(Haeundae-gu) , Haeundae

Located in front of Haeundae Beach in Busan, Foxy Motel is equipped with wide rooms and auxiliary facilities including the outdoor terrace and karaoke. It is popular with the family and group travelers. Also, cooking is available. As Busan's tourist spots, there are Haeundae, Taejongdae Gwanganri. As the representative foods of Busan, there are the fresh raw fish and sea eel at Jagalchi Market. Busan Film Festival and Firework Festival to be held each year give the different atmosphere to Busan visitors.


Gyeonggi-do(Suwon-si)

Located in Suwon, Gyeonggi-do, Encore Duty Free offers convenient shopping just outside of Seoul. Handbags, cosmetics, sunglasses, health products and more are available in over 50 international brands.


Gangwon-do(Pyeongchang-gun)

Discover the life and literature of famous Korean writer Gasan Lee Hyo-Seok at the Lee Hyo-Seok Memorial Hall. The literary house consists of the Literature Exhibition (chronology of Lee Hyo-Seok’s works), Literary Class, Art Research, Creative Idea Room, and a Theater for literary plays. There is also a mock-up of the old Bongpyeong Marketplace and videos for children, as well as a number of different activities. The facility houses valuable documents such as the author’s first printed newspaper, magazine, and book publications. In addition to its deep literary significance, the house is known for its exquisite exterior, Literary Garden, and buckwheat flower trail.Lee Hyo-Seok (Pen name: Gasan)Born in Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do, Lee Hyo-seok began his life as a writer with the publication of “City and Ghost” in 1928. Subsequently publishing such works as “Noryeonggeunhae,” “Landing,” “March.” and “Meet by Chance,” Yi actively established himself as an author sympathetic to the proletariats during the Japanese Colonial Period. Later on, he was an active member of an authors’ modernism association and published more books, this time focusing on his empathy with Mother Nature. In the mid-1930s Lee published "When the Buckwheat Blossoms," one of the most celebrated Korean short stories to date.


Chungcheongbuk-do(Danyang-gun)

Designated as a natural monument, Gosu Cave is a limestone cave situated in Danyang-gun. This extensive cave is 1,300 meters deep, and is well known for its beauty. The name Gosu comes from the fact that in the past, the area was filled with thickets of tall grass. Rough stone instruments were excavated at the cave entrance, which revealed that this area was home to prehistoric human beings.Inside Gosu Cave, the temperature remains around 15℃ throughout the year. There are reportedly about 25 different kinds of animal life inhabiting within the cave. Some of the rocks resemble animals or human figures, such as Lion Rock, Octopus Rock, Eagle Rock, and even the Virgin Mary Rock. About 120 various shapes of stalactites and stalagmites found here are valuable remains to researchers and scholars. As the cave is colder than most would expect, and you have to often move along holding onto metal railings, it is highly recommended that you wear warm gloves in the winter.


Gangwon-do(Chuncheon-si)

The Chuncheon Mulle-gil is a great place to enjoy water sports like canoeing and yachting on a beautiful lake and river. This eco-tourism destination offers visitors a chance to surround themselves in an enchanting natural atmosphere and an opportunity to journey into nature through a refreshing outdoor activity.


Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Located right next to the sea, Dried Seafood Market is a tradtional Korean market. Customers, who want to taste the feel of the traditional seafood market in Busan, are strongly encouraged to visit there. Fresh seafood is offered at inexpensive prices. It houses Suhyup Seafood Joint Market as well.


Seoul(Mapo-gu) , Hongik-University-Area

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared.