Gwangju(Dong-gu)

The Art Museum of Woo Jae Gil is square-shaped to express the image of Mudeungsan Mountain which is a massive native symbol of Gwangju. Also, it shows their wish for Gwangju to improve with the incorruptible and righteous spirit of citizens of Gwangju.


Incheon(Jung-gu) , Incheon Center

Yeonan Pier is the starting point for all coastal passenger ships bound for the numerous islands in the western sea. The nearby Incheon Fish Market is always bustling with people who come to buy fresh fish and pickled fish at reasonable prices. Also located near the pier is the sliced raw fish market operated by the Marine Products Association. The southern quay is where the boats and ships leave for sea fishing. The ships here are also available for rent for various purposes so events like reunions and seminars can be held aboard the ship.


Gyeongsangnam-do(Namhae-gun)

The Amethyst Cavern Park is the largest man-made cave tourist attraction in Korea. It is made inside a closed amethyst mine. Connected like a labyrinth, the cave is 2.5 kilometers long and about 16,529 square meters wide. The average temperature is between 12 and 14 degrees Celsius year round. Visitors can observe amethyst stones, see exhibitions, and attend a circus performance full of thrills. Outside the cave, visitors can enjoy a snow sleigh during winter, play facilities, ceramic workshop for youths and children, and hands-on learning experiences using sweet potatoes, peanuts, corn, and herbs.


Seoul(Jongno-gu)

Located in Dongsung-dong, Jongno-gu, Seoul-si, Namu (나무) is a dining café with a relaxing and casual atmosphere. Inspired by the novel, ‘My Sweet Orange Tree’ the café seeks to give visitors a sense of comfort, just as the tree in the novel gave the main character, Jeje.The café has a wide terrace of more than 300 m² and features a simple yet sophisticated interior design particularly beloved by its female customers. At the café, you can enjoy both meals and dessert/coffee. After 9:00 pm, the ambience of changes as the lights dim and wine and cocktails are served.


Busan(Busanjin-gu)

Hoeguksu Halmaejip has been well-known for its hoe-guksu (noodles with raw fish) for the duration of its more than 50-year tradition.


Seoul(Seongdong-gu) , The Eastern Part of the Seoul

The Ttukdo Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908. Construction first commenced in August 1906 as Americans C.H. Collbran and H.R. Bostwick were granted the rights by the Korean Empire to construct the waterworks facility. This was highly significant in that it was the first water purification plant ever built in Korea. At the time of the plants completion, it produced 12,500 tons of purified water to approximately 165,000 Seoul citizens. The Western-style brick mason building had a traditional clay tile roof and was 312.4㎡ in size. The water supply facility (currently renamed Waterworks Museum) and Slow Sand Filtration Basin are designated No.72 Tangible Cultural Asset of Seoul.


Busan(Suyeong-gu)

Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.


Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

A day in Busan begins at Jagalchi Market. It's the largest seafood market in Korea. Its main items include cod, herrings, hairtail, clams, and marine plants. Visitors can experience the feel of a vibrant seafood market in Jagalchi Market. It's a wildly popular attraction among both Koreans and international tourists. Its food section specializes in salted fish items and condiments made of natural ingredients.


Busan(Nam-gu)

The UN Memorial Cemetery in Korea honors UN soldiers from 16 countries that were killed in battle during the Korean War from 1950-1953. This serene park spreads across a grassy plain area of 135,000 m2. Some of the sites and memorials include: Memorial Service Hall, Memorabilia Hall, 2 Turkish Monuments, Greek Monument, Australian Monument, British Common Wealth Monument and 2 ponds. The Memorial Service Hall and the Memorabilia Hall were constructed in 1964 and 1968 respectively. The citizens of Busan dedicated the Main Gate in 1966. There are many annual events held here, some of the key events include: April’s Tributary Ceremony of the Veterans of the Korean War, May’s American Memorial Day, June’s Korean Memorial Day, and October’s UN Ceremony Day.