Daejeon(Yuseong-gu)

Daejeon Observatory is the first observatory to open to the public. Standing 3 floors above ground, the observatory offers celestial viewing through telescopes, lectures on constellation using virtual star lights from a celestial sphere projector, and exhibitions.


Incheon(Seo-gu) , Incheon Center

Cheongnaho Lake is a eco-friendly park surrounded by water.


Seoul(Yongsan-gu) , Euljiro・Chungmuro・Namsan

Opening its doors in 1922, Namsan Library has enjoyed a long prosperous history. Located in the heart of Seoul, many people visit to search for research materials or to study. The numerous dictionaries or statistics and other reference sources make it the representative library of Korea.Comprised of five levels, the library can accommodate a variety of needs. The first floor is made up of the supervisor's office, exhibit hall, restaurant and snack bar. On the second floor, one can find the Periodical Room, the electronic information room and the audiovisual study room. The lounge and smoking room are also on the second floor. The language room and the reading room are on the third floor. The corner displaying domestic and foreign schoolbooks is especially eye catching. Both the Sociology Study Room and the reading room are on the fourth and fifth floors respectively.If you visit Namsan Library, try to visit the other tourist sites nearby. There are plenty of places see. One such attraction is Namsangol Hanok Village where you can see traditional Korean houses and the traditional lifestyles of the past. Also nearby is Namdaemun Market, the patriot An Jung-Geun Memorial, the National Theater of Korea and the Botanical Gardens. Luxury hotels such as the Hilton Hotel and Shilla Hotel are within walking distance, so tourists staying overnight should keep that in mind. 


Daejeon(Jung-gu)

Guibin Dolsotbap is one of the top restaurants in Daejeon and one of the very first to offer dolsotbap (rice in sizzling stone bowl) meals. The restaurant was first opened in Daeheung-dong and later moved to the current location. Tables are set with 17 types of different side dishes. This restaurant serves vegetarian dishes cooked in traditional Jeonju style. All the dishes have mild flavors and are not spicy, so they are suitable for children, seniors, and foreigners. The dining halls on the first floor to the third floor are also appropriate for important gatherings or dining occasions.


Jeollabuk-do(Sunchang-gun)

Gochujang (고추장) is the famous traditional sauce/garnish used in almost every dish in Korea. The one prepared in the Sunchang region, is well-known in Korea for being especially tasty. The Sunchang Gochujang Village (순창 고추장마을) is located at the foot of Mt. Amisan in Sunchang City, Jeollabuk-do. The village has a population of just 149 people who live in 46 Hanoks (traditional Korean style houses). When you first walk into the village you will notice rows of traditional hang-a-ri (large clay jar) all lined up everywhere you go transporting you back into Korea’s past. Actually, it has not been long since Sunchang Gochujang Village was established. Gochujang-making artisans from all over Sunchang-gun (county) in one village came together and started up this village.Every year in early November the village hosts the Sunchang Gochujang Festival drawing many visitors to the place for the many attractions nearby. The places include the Hoemunsan Natural Forest, a lovely woody area and historical site; Gangcheonsan County Park; Baegyangsa temple, beautifully scenic in the snowy winter; Churyeong Jangseungchon, a village where visitors can see various forms of jangseung (Korean totem poles made of wood); Hyangga Yuwonji, a public park famous for being the place where scholars would come to boat and live a peaceful life in these inspiring surroundings; and Naejangsan, a mountain that turns into a vision of fiery autumnal shades in the fall. 


Jeju-do(Seogwipo-si) , Seogwipo

Jeju Sculpture Park, opened in October 1987, is located in a primeval forest. It is a multi-purpose art center exhibiting 160 sculptures. In the park, you can feel the traditional beauty of Jeju Island even from the entrance where a tangerine tree was planted in 1970. At the main entrance, there is a Pyramid shape tower, which is a symbol of this park. The tower features reflecting images that vary by season, weather, or position of people who are looking at it.In the park, 160 sculptures are exhibited under the themes of “Meeting of Nature and Art", and "Meeting with Human Beings”. In the park, there is a sky lounge from where you can see Mt. Sanbangsan, Mt. Hallasan, and even the Marado Island at the southern end of Korea. Various performances are held here, and it has convenient facilities that you can enjoy after appreciating the sculptures.


Seoul(Nowon-gu) , The Eastern Part of the Seoul

Designated as Historical Site No. 201, Taereung Gangneung is comprised of two tombs. Taereung Royal Tomb (태릉) houses the burial mound of Queen Munjeong who was the second queen of King Jungjong, the 11th King of the Joseon Dynasty, and Gangneung Royal Tomb (강릉) houses the burial mounds of King Myeongjong, the 13th King of Joseon Dynasty, and Queen Insunwanghu. King Myeongjong ascended the throne after his elder brother, King Injong when he was twelve years old at Geunjeongjeon Hall in Gyeongbokgung Palace in 1545. The king’s mother, Queen Munjeong ruled behind the scenes, acting as guardian for eight years. Taereung Royal Tomb has become a popular site after the TV show ‘Munjeong Wanghu’ was aired.Nearby attractions include Taereung Pureun Dongsan, Korea Military Academy and others.* Neungchim area around the burial mound- Open hours: March-June, September-November / Every Saturday-Sunday: 10:00, 14:00- Must be accompanied by staff


Seoul(Seodaemun-gu)

Located near the back gate of Ewha Womans University, Sokran (석란) is a Korean restaurant with 20 years of history. Originally a small restaurant, Sokran has continued to expand over the years and can now seat up to 170 guests. The restaurant has been privileged to be featured in numerous books (both at home and abroad) as one of Korea’s most representative restaurants.Popular menu items include the Royal Table d’Hote and the Sokran Table d’Hote. Another crowd favorite is the Gaeseong Joraengi Rice Cake Soup that has long, white rice cakes that look like caterpillars and are shaped using a wooden knife.


Chungcheongnam-do(Buyeo-gun)

Located at the western end of Mt. Buso along the Baekma River, the Gudeurae region boasts beautiful scenery and a well-developed sculpture park. The port in the region acted as an entrance to the Sabi Castle during the Baekje Dynasty and today serves as a dock for the cruise ship that travels up and down the Baekma River. Restaurants serving delicious regional cuisine are located near the dock, making the area a recommended tourist location for visitors who are looking for a combination of natural beauty and flavorful culinary delights.Gudeurae was designated a Korea tourist region in 1985. Following the official designation, a sculpture park housing 59 sculptures was established in the area. Thirty of the works of art were crafted by sculptors residing in Gudeurae who are known for skills that have been handed down from artists dating back to the Baekje Period. The other 29 pieces are from Korean and overseas artists who participated in the International Modern Sculpture Symposium in 1999. The sculptures bring about a sense of beauty that reflects the region’s history as well as modern art, making the park a popular tourist site and retreat for residents. A monument built in memory of a well-known folk song describing the beauty of Gudeurae is also located in the region.


Seoul(Yongsan-gu) , Itaewon・Yongsan

An authentic American burger joint along one of the main restaurant streets of Itaewon, ’Smokey Saloon’ (est. 2005) is decorated like an old pub from the American ‘Wild West.’ Visitors may be surprised, however, that the burger restaurant is not filled with the scent of cigarette smoke, but rather the heavenly aroma of quality beef. The restaurant is famous for serving up thick beef patties that are seasoned only with salt and pepper, preserving the juicy flavor of the meat. The representative burger, the ‘Smoky Burger’ (a thick patty with roasted bacon, sauce, and cheese) is a customer favorite.