Gyeongsangnam-do(Tongyeong-si)

Located on Mireuksan Mountain, one of Korea's top 100 mountains, Hallyeosudo Viewing Ropeway is the only dual-cable automatic circulating gondola system in Korea. At 1,975 meters long, it is the longest tourist ropeway in the nation. The ropeway is made up of 47 gondolas and one freight unit. Traveling at an average of 4m/sec, it takes approximately 9 minutes to reach the summit station from the ground station. From the top of Mireuksan Mountain, one can see the historical venue for the Great Battle of Hansan below and even see as far Hallyeohaesang National Park (from Hansando Island to Yeosu), Japan's Daemado Island, Jirisan National Park's Cheonwangbong Peak, and Dolsando Island.


Seoul(Gangseo-gu) , The Western Part of the Seoul

Hotel River Park in Yeomchang features 70 guestrooms, a large banquet hall, a restaurant and a sauna. It is easily accessible by Seoul Subway Line 9, which directly goes to Gimpo International Airport.  


Gangwon-do(Chuncheon-si)

Namchuncheon Station is located on the Seoul Subway Gyeongchun Line in Chuncheon, Gangwon-do. The station is also called Gangwondae, as Kangwon National University - Chuncheon Campus is nearby. Chuncheon Station, Gyeongchun Line's original final stop, was temporarily closed in October of 2005 for double-track electrification construction. During this time, Namchuncheon Station was used as the final stop.


Gyeongsangnam-do(Gimhae-si)

With 25 years of theme park know how, the Lotte Group has opened the largest water park in Korea. The Gimhae Lotte Water Park is “Polynesian” themed and its styled surroundings and water rides are sure to leave visitors with lasting memories. Equipped with an outdoor water pool, indoor wave pool, tornado slides and much more, the facility is the size of 17 soccer fields and aims to grow as a must-visit vacation spot in Busan.


Gangwon-do(Gangneung-si)

The Gangneung Danoje Festival was designated a Masterpiece of the Oral and Intangible Heritage of Humanity by UNESCO in 2005 and is Important Intangible Cultural Property No. 13 in Korea in 1967. The festival serves to preserve the folk culture of the Joseon Dynasty and has been a popular festival since 1975.Danoje Festival includes rituals such as the Daegwallyeong Guksa Seonghwangje (a tribute to Monk Beomil, believed to protect Gangneung) and Yeongsinje (a deity greeting ritual). Folk performances, ssireum wrestling, swing riding, and tug-of-war competitions follow these rituals. During the Danoje Festival, visitors are also invited to participate in various events: watching a traditional wedding ceremony, making surichui rice cake, washing one's hair in iris-infused water, and drinking alcoholic beverages offered to the gods. There are also regional dialect contests and other cultural programs.


Gyeongsangnam-do(Changwon-si)

Burim Market is a representative landmark of Changwon City. This market is mostly known to specialize in wedding products, traditional Korean garments (hanbok), and ceremony-related foods and items.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

In the past, kimjang(kimchi-making) day was a day for sharing love, a day for festivals and feasting. Designated as a UNESCO Intangible Cultural Heritage, kimjang has gone global and kimchi has become a classic, healthy food much loved by people around the world. With the first Seoul Kimchi Festival in 2014, the much forgotten Korean sharing spirit comes alive and kimjang was created into a cultural festival that has developed into a leading global sharing festival in Seoul. Celebrating the theme ‘Happy sharing, Kimjang day,’  the 4th Seoul Kimchi Festival will offer visitors opportunities to touch, feel and taste the unique Korean kimjang culture through various programs  such as Making&Sharing Kimchi, where over 5,000 people get together to  make kimchi for the underprivileged, Seoul Kimjanggan, where participants  get to try their hands at making kimchi for our families as well  the Kimchi Market and Kimchi Imagination Playground etc.  From November 3rd (Fri) to 5th (Sun), 2017, Kimjang Day! A festival with an authentic kimjang theme to create an enjoyable kimjang culture rich in traditional value. We hope that everyone will have a magical time at Seoul Kimchi Festival. Event name : The 4th Seoul Kimchi Festival Date and Time : November 3rd (Fri) ~ 5th (Sun), 2017 Venue : Seoul Plaza, Mugyo-ro Host : Seoul Metropolitan City Organizers : Seoul Metropolitan City, Kimchi Association of Korea, MIRAL Welfare Foundation  


Busan(Dong-gu)

This is an observatory located along sanbok-ro road in Choryang-dong, Dong-gu, Busan. A mail box was installed to celebrate the arts and literature of famous poet Yu Chi-hwan. The observatory is divided into two levels. The first level consists of a terraced outdoor performance stage, while the second level is the arts exhibition area, covered in a full glass design.


Seoul(Mapo-gu) , Hongik-University-Area

Discover "Yeonnam Chuihyang (Yeonnam Flavors)" – Your Go-to Culinary Haven in Seoul's Trendsetting Hongdae District Embark on an exceptional culinary journey at Yeonnam Chuihyang, conveniently located just a five-minute stroll from the vibrant Hongik University Station. More than just a restaurant, Yeonnam Chuihyang is an aesthetic experience, featuring sumptuous interiors, curated décor, and an eclectic menu that never fails to impress. With features in leading media outlets and an ever-growing social media presence, it's no wonder why this gem is a must-visit hotspot in the Hongdae area. Indulge in a Symphony of Flavors: Open every day from 12:30 PM to 9:00 PM without any break time, Yeonnam Chuihyang welcomes you to feast on our highly recommended dishes: artistic pasta creations, succulent sous-vide steak, and mouthwatering risotto. Served on Scandinavian-inspired plates, each culinary masterpiece is as visually stunning as it is delicious. Photo / 写真 / 照片(instagram) @favourite_yeonnam Photo / 写真 / 照片(instagram) @favourite_yeonnam Photo / 写真 / 照片(instagram) @favourite_yeonnam The Wait is Worth the Reward: Yes, there's often a wait. But at Yeonnam Chuihyang, every moment spent waiting is part of the culinary adventure. Our sophisticated ambiance sets the stage for an unforgettable dining experience long before the first delectable bite graces your palate. Your Must-Visit Culinary Stop in Seoul: Planning a trip to Korea? Don't miss the opportunity to dine at Yeonnam Chuihyang. Here, you can savor exceptional flavors, create lasting memories, and even snap that picture-perfect 'foodie' shot for your social media. Why settle for ordinary when you can have extraordinary? Make your reservation at Yeonnam Chuihyang (Yeonnam Flavors) today and discover dining that transcends mere sustenance—it's a full-blown celebration of taste, atmosphere, and style.


Seoul(Dobong-gu) , Samcheongdong・The Northern Part of the Seoul

Between Dobongsan and Suraksan mountains (northern Seoul), a special botanical garden has opened its doors to the public: Seoul Iris Garden (aka Seoul Botanical Garden). The garden (measuring 52,417㎡) boasts a wide array of irises, one of the world’s top flowers, and consists of 12 different themed zones including ‘Iris Garden,’ ‘Medicinal Plant Garden,’ and ‘Wetland Park.’At the Iris Garden, 130 species of irises (300,000 individual plants) are on display on a plot of land measuring 15,000㎡. Species include yellow iris, iris setosa, iris pallasii, and iris domestica, each boasting its own brilliant colors and delicate shape.The Medicinal Plant Garden is home to 70 different species (130,000 plants) of medicinal plants, allowing visitors to view the largest selection of medicinal herbs in the country.Wetland Park presents 70,000 wetland plants and houses an observatory deck from which visitors may view and learn about the diverse aquatic plants.Cheoni Observatory within the garden provides visitors with a place take in the beautiful scenery. The nearby forest lounge is a rest area for visitors as well as a center of operations for the park’s ecological education programs.Irises are in bloom from May to June of every year, but are even a sight to behold during the rest of the warmer months, given the delicate shape of their leaves.