Chungcheongnam-do(Buyeo-gun)

Seodong Park (서동공원) is a sculpture park displaying 68 sculptures created by famous Korean sculptors. Mahan Hall showcases the lifestyle and culture of Mahan, a tribal confederation during the Samhan period. The park also features various facilities such as an observatory, fishing spot and a promenade.Gungnamji Pond (Historic Site No.135, 궁남지), located in Seodong Park, is Korea’s first artificial pond and was created by King Mu (from the Baekje Dynasty) who was in love with and eventually married Princess Seonhwa. ‘Gungnamji’ (literally means ‘a pond in the south of the royal palace’ in Korean) was named according to the Samguksagi record.According to a record in the Samguksagi, the History of the Three Kingdoms, King Mu dug this lake south of his palace in the 35th year of his reign (634) and connected it by a 7800-meter long waterway to the water source. The king then had willow trees planted around the bank and had an artificial mound constructed in the middle of the lake.


Seoul(Jung-gu) , Namdaemun・Seoul-Station

A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.


Gwangju(Dong-gu)

Palace Tourist Hotel features 33 Western-style and 9 Korean-style guestrooms, and several convenience, entertainment and dining facilities. It serves as a transportation hub, as a train station, an express bus terminal and an airport are all within a 30-minute drive.


Gangwon-do(Chuncheon-si)

KT&G Sangsangmadang Chuncheon is a cultural entertainment facility that offers visitors and artists the enjoyment, experience, and appreciation of arts and culture. The compound stands on the former location of Gangwon Gymnasium and Chuncheon Children's Center. Amenities include a theater, live studio, gallery, lecture room, cafe, accommodations, and a music room.


Seoul(Yangcheon-gu) , The Western Part of the Seoul

Yongwangsan Mountain, also known as Eomjisan, is geologically located at entrance of a land referred to as “Cheonhojibeol,” located across an artificial waterfall. The mountain’s name “Yongwangsan” (meaning Dragon King Mountain) derived from an old tale of a king who dreamt of becoming killed. He then shot an arrow to an old man with spiritual powers living in a village at the foot of Eomjisan Mountain. The king stated “I knew that the old man would someday turn into a dragon and threaten my throne. Therefore I killed the dragon.” The words dragon (“yong”) and king (“wang”) were combined to form its current name, Yongwangsan Mountain.


Chungcheongnam-do(Buyeo-gun)

Goransa Temple is located at the foot of Baengmagang River, surrounded by the cliffs of Nakhwaam. The temple is assumed to have been built toward the end of the Baekje Kingdom. Although there is no historical record of the temple, it has been said it was used as a resting spot for kings of the Baekje Kingdom.There is a well-named Goranjeong behind the temple, with Gorancho (Crypsinus hastatus) growing between the rocks above the well. The kings of Baekje used to drink water from Goranjeong at least once a day, and the servants who brought the water floated the leaves of Gorancho plant as sign that it came from that well.Visitors to the temple should also take some time to enjoy the beautiful views of Baengmagang River. A ferry ride along the river also offers splendid views.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."  


Jeju-do(Jeju-si) , Former Jeju

Bagdad is an Indian restaurant located near Jeju City Hall in Ido 2-dong, Jeju-si. Its chef, who is from India, offers high-quality traditional Indian dishes that draw hungry diners from all across the island. Some of the most popular dishes are chicken makhani (made with fresh tomatoes, cream and cheese), tandoori chicken, and nan (traditional Indian bread). For a winning taste combination, try one of the curries with a side of nan.


Jeollanam-do(Yeosu-si)

Originally, it was an island, but now having installed the bulwarks of Yeosu Port all the way to Odongdo Island (오동도), visitors can simply walk along the breakwater. There are 70 species of wild flowers that flourish here, a hill commemorating the plantation of the very first tree and a spacious grassy field making this place great for ecological education.The Odongdo Island of Yeosu is one of the most spectacular spots to appreciate camelias. The camelias on Odongdo Island begin to bloom in November and color the entire island in scarlet until April the following year. Indeed, during this period the entire island looks like a huge camelia blossom. The promenade that stretches across the entire island is popular with couples. You can have fresh catches from the sea prepared for your meal.