Daejeon(Yuseong-gu)


Gyeonggi-do(Suwon-si) , suwon

Sambuja Galbi carries on the legacy of Suwon galbi (beef ribs) after the closing of Hwachunok, which used to be a representative ribs restaurant of Suwon up until the early 80’s. Kim Su-kyeong, the former manager at Hwachunok, is operating Sambuja Galbi now with his 30 years worth of know-how as a ribs specialist. The restaurant name “Sambuja” means “a father and two sons” in Korean. In the literal sense of the word, two sons are helping their father in managing the restaurant and following the tradition of Suwon galbi.


Incheon(Jung-gu)

Geojampo Beach is surrounded by pine trees. The beach's blend of white sand and mud flats attracts many tourists and there are plans to develop the beach as an international vacation area.


Gyeongsangbuk-do(Bonghwa-gun)

Bonghwa Eun-uh (Sweet Smelt) Festival, held in Bonghwa-gun, Gyeongsangbuk-do, offers numerous participatory programs including sweet smelt fishing, underwater race and quiz show. Sweet smelt fishing, the festival’s highlight, is held two times a day during the week, and three times on Saturdays. Winners of the underwater race and the quiz show will receive local specialty products as prizes. Moreover, there are several educational and cultural programs including a freshwater fish exhibition featuring trout and other species, a sweet smelt ecology center where visitors can observe the natural environment that the fish live in, the Korean Currency Museum, Bonghwa tourist photo center, sweet smelt painting, ceramic, hanji (Korean traditional paper) handicraft, and stone inscription.  


Gangwon-do(Samcheok-si)

Bonjuk (본죽) is a leading rice porridge franchise restaurant serving a wide range of tasty and healthy juk (rice porridge). With about 1,000 partner stores nationwide and 10 worldwide (USA, Japan, Malaysia), Bonjuk is at the forefront of popularization and globalization of 'juk.' Meanwhile, Bonjuk-Samcheok branch has been recommended in the Michelin Guide for top restaurants.


Gyeongsangbuk-do(Ulleung-gun)

Travelers to Ulleung-do Island make a point to visit Haengnam Coastal Walking Path as this is the trail that brings out the wonders of the island. Below the bridge that connects a cave and valley is a beautiful coastal area with a path leading to Haengnam Village. When the path meets the coast, it diverts the mountain side with a trekking course that allows one to discover the marine ecosystem and flora of Ulleung-do Island. At the end of the walking path is Haengnam Lighthouse. The nearby observatory offers wide open views of Jeodonghang Port, as well as Jeodong Village (known for its spectacular autumn colors); Chuam Cliff (known as a favorite sunrise spot); Gwaneum-do Island; Bukjeobawi Rock, and even Jukdo Island. The nearby attractions also include Dodong Mineral Spring Park, Dokdo Observatory, Ocean Cruise, Seonginbong Peak, Jukdo Namseo Sunset Observatory, and Dodonghang Port.    


Jeju-do(Jeju-si) , Former Jeju

Bagdad is an Indian restaurant located near Jeju City Hall in Ido 2-dong, Jeju-si. Its chef, who is from India, offers high-quality traditional Indian dishes that draw hungry diners from all across the island. Some of the most popular dishes are chicken makhani (made with fresh tomatoes, cream and cheese), tandoori chicken, and nan (traditional Indian bread). For a winning taste combination, try one of the curries with a side of nan.


Gyeonggi-do(Icheon-si) , Icheon

Spa Plus is located in Icheon City, Gyeonggi-do Province, which has been a famous hot springs region for over 500 years. It has been said that Spa Plus’ hot spring waters have healing components that are effective in treating eye diseases and skin troubles. Spa Plus presents a variety of jjimjilbang themed areas to enjoy along with an outdoor area where you can relax in the warm hot spring waters.First opened in December of 2002, Spa Plus is a hot springs facility located inside the Hotel Miranda, which is the largest 2nd class hotel of the Icheon area. The main spa complex is located on the 10th floor and the annex on the 3rd floor. 


Gyeonggi-do(Seongnam-si) , Bundang

Opened on October 14, 2005, Seongnam Art Center is operated by Seongnam Cultural Foundation. The art center is famous around the nation for its superior facilities and its scale. The center also makes an effort to raise their competitiveness by hosting exclusive performances and making their own productions.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."