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Harmony Mart, Myeong-dong Branch (하모니마트(명동점)) [한국관광품질인증/Korea Quality]
Seoul(Jung-gu)

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Yeonghwiwon & Sunginwon
Seoul(Dongdaemun-gu) , Dongdaemun

Yeonghwiwon and Sunginwon are burial mounds once designated for princes and consorts. The social hierarchy was very strict during the Joseon Dynasty (1392-1910), and it influenced the patterns of the royal tombs. The tombs for kings and queens called ‘neung’ are larger and more luxurious than tombs for princes and consorts called ‘won.’Yeonghwiwon houses the tomb of Queen Consort Sunheon (1854-1911), King Gojong’s concubine and Sunginwon is for King Yeongchin’s son, Ijin (1921-1923). The composition of the two tombs is similar, but Yeonghwiwon is larger than Sunginwon. The first sight when entering the burial grounds is the red gate (the red color denoting holiness). Beyond the red gate is a sacrificial building where the memorial rites were performed. Behind the sacrificial building is the royal tomb. On the eaves of the sacrificial building are stone sculptures called japsang, which are carved into the shapes of animals such as monkeys and are believed to exorcise evil spirits. There is a pavilion next to the sacrificial building where the tombstone is located. The tombstone indicates who lies in the mound. The stone figures guarding the king’s tomb are memorable. A sacrificial building called "jasil" is now used as maintenance office and is worth visiting. The eaves, latticework and wooden floor are so well preserved that visitors can truly get an authentic feeling when walking through the premises.Yeonghwiwon & Sunginwon boast splendid views in the fall when the leaves change colour. The promenades and the stonewalls of the entrance are beautiful. Its tranquil and pleasant atmosphere attracts many families and the couples. 

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Sambuja Galbi
Gyeonggi-do(Suwon-si) , suwon

Sambuja Galbi carries on the legacy of Suwon galbi (beef ribs) after the closing of Hwachunok, which used to be a representative ribs restaurant of Suwon up until the early 80’s. Kim Su-kyeong, the former manager at Hwachunok, is operating Sambuja Galbi now with his 30 years worth of know-how as a ribs specialist. The restaurant name “Sambuja” means “a father and two sons” in Korean. In the literal sense of the word, two sons are helping their father in managing the restaurant and following the tradition of Suwon galbi.

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Osaek Mineral Spring
Gangwon-do(Yangyang-gun)

Osaek Mineral Spring is situated 20 kilometers west of Yangyang and 7.5 kilometers southeast from Hangyeryeong. The water, which springs from three base rocks by a brook, is carbonated and rich in iron. Up to 1,500 liters of iron-rich water spring out on a daily basis. Osaek became well known due to the splendid landscape leading up to the mineral spring and its location on the way to the summit of Seoraksan Mountain.

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Canadian Lobster (카나디안 랍스터)
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).

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Korea Grand Sale
Seoul(Jung-gu)

During the ‘Korea Grand Sale,’ held every year is to be held around  the major tourist sites in Seoul, Busan and Jeju.International visitors will find the event and discount offers at major department stores, restaurants, accommodations and entertainment facilities.   

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Pyoseon Haevich Beach
Jeju-do(Seogwipo-si) , Seogwipo

Seogwipo City's Pyoseon Beach is quite a large beach, taking up more than 150,000 m². During low tide, the beach looks like an elegant circle, and it becomes a circular lake less than 1 meter deep during high tide, and displays many different colors. The beach is a great place for children to play and for watching the sunrise. The sand on the beach is formed out of broken shells, and sand baths are believed to be effective for people suffering from neuralgia. Every August, this beautiful beach hosts the Pyoseon White Sand Festival, which offers fun and colorful events. The beach is equipped with excellent amenities (a campground, abundant parking space, dressing rooms and shower rooms) and surrounded by nearby attractions, such as Seongeup Folk Village and Jeju Folk Village Museum. 

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Chokseongnu Pavilion
Gyeongsangnam-do(Jinju-si)

Standing grandly above the rocky cliffs of Namkang River is Chokseongnu Pavilion, arguably one of the most beautiful ‘nugaks’ (multi-storied building without walls) in the Yeongnam region. Chokseongnu (historically known as ‘Jangwollu’) has undergone 8 renovations since its establishment in the 28th year of King Gojong (1241, Goryeo Dynasty) and was once used as a stronghold for defending Jinju Palace in times of war. During times of peace, it was used for holding state examinations.Although the structure was burnt down during the Korean War, it was restored in 1960 through the efforts of the Jinju Historical Site Preservation Society. The design of the roof is similar to that of an octagon and the stone pillars were built with rocks collected from Mt. Chokseok, located in Changwon-si. The wood used for the structure was brought from Mt. Odae, situated in Gangwon-do. Noticeable features of Chokseongnu are the four engraved signboards and a board that holds the works of renowned poets and calligraphers.From the tall structure, visitors can catch a bird's-eye view of the rest of the Jinju Fortress and of the surrounding area.

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Nunnamujip
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Nunnamujip is famous for a North Korean dish called, “Kimchimariguksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchimaribap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

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Itaewon Global Village Festival
Seoul(Yongsan-gu) , Itaewon・Yongsan

The Itaewon Global Village Festival, held every fall, brings together a fun mix of Korean traditions and foreign cultures and stands out as one of the most internationally diverse celebrations of Seoul. It is indeed a fantastic multicultural event where people learn about and experience different culturals. A range of events take place during the festival beginning with an opening ceremony, performances of traditional dance from home and abroad as well as the Global Food Festival which runs throughout the weekend.

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