Incheon(Namdong-gu) , Incheon Center

The Sorae Ecology Park was once a facility used to produce salt until 1996. It wasn’t until 2009 that it became a park, restoring the mud flat, tidal channel, and making the closed salt field a ecological habitat for various marine life and migratory birds. The Sorae Ecology Park also provides a history to the facility and houses a Nature Learning Center, where visitors can experience sea salt production and learn more about the various wildlife and plants living in the marsh.


Gyeongsangbuk-do(Gyeongju-si)

‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.


Busan(Dong-gu)

The Pusan Plaza Hotel is a 2-star hotel that has 60 comfortable rooms and a variety of amenities. From the hotel it’s only a 10-minute walk to the Gwangbeok-dong and Nampo-dong area, which is famous for being the center of fashion trends and movie festivals. The renowned Jagalchi Fish Market is also only a 10-minute walk away. Other famous tourist locations such as Haeundae Beach and Taejongdae can be reached in 30 minutes by bus, making the hotel a convenient and affordable place to stay for tourists visiting the area.


Jeju-do(Jeju-si) , Former Jeju

Located along the picturesque beach of Jeju island, Jeju Oriental Hotel is a five-star hotel with 313 guest rooms, grand banquet room accommodating 500 people, middle and small sized banquet rooms, restaurants, and sauna facility in the hotel building with 9 stories and 2 basement floors. The hotel’s great facilities are good for both business travelers and tourists. Subsidiary facilities include business center, Casino, coffee shop, lobby lounge, and bar.Located along the picturesque beach of Jeju island, Jeju Oriental Hotel is a five-star hotel with 313 guest rooms, grand banquet room accommodating 500 people, middle and small sized banquet rooms, restaurants, and sauna facility in the hotel building with 9 stories and 2 basement floors. The hotel’s great facilities are good for both business travelers and tourists. Subsidiary facilities include business center, Casino, coffee shop, lobby lounge, and bar.It has good location, which is the center of Jeju city, providing guests with various things to enjoy in short distance and convenient transportation. It is also close to the Jeju International Airport. Jogging or taking a walk along the beachside walking trek or at a park right next to the hotel, while Yongduam, one of the popular tourist attractions of Jeju is located in 10 minute distance on the West side of the hotel. The driveway along the coast around Yongduam and the café village nearby are the best driving course and date course. Also, there are many Sushi/Sashimi restaurants or Korean traditional restaurants nearby, allowing guests to enjoy taste of Jeju. It has good location, which is the center of Jeju city, providing guests with various things to enjoy in short distance and convenient transportation. It is also close to the Jeju International Airport. Jogging or taking a walk along the beachside walking trek or at a park right next to the hotel, while Yongduam, one of the popular tourist attractions of Jeju is located in 10 minute distance on the West side of the hotel. The driveway along the coast around Yongduam and the café village nearby are the best driving course and date course. Also, there are many Sushi/Sashimi restaurants or Korean traditional restaurants nearby, allowing guests to enjoy taste of Jeju.


 
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Incheon(Ganghwa-gun) , Ganghwado Island

Geumpung Brewery: A Taste of Tradition on Ganghwa Island 1. Overview Geumpung Brewery is a traditional Korean brewery (often referred to as a “양조장”) located on Ganghwa Island in Incheon. Renowned for its production of artisanal alcoholic beverages—particularly traditional Korean rice wines or soju—it has grown into a popular destination for travelers looking to experience Korea’s deep-rooted craft brewing culture. Surrounded by Ganghwa’s serene countryside, Geumpung Brewery combines heritage, taste, and hands-on learning, making it a must-visit for anyone looking to delve into local traditions and flavors. 2. History & Significance * Roots in Korean Brewing Culture Ganghwa Island has long been known for its agricultural heritage, and local breweries have historically relied on nearby farms for high-quality rice and grains. Geumpung Brewery carries on this legacy by using carefully sourced ingredients and time-tested methods handed down through generations. * Revitalizing Traditional Techniques In an era of large-scale industrial production, Geumpung stands out by preserving age-old recipes and natural fermentation processes. By doing so, it offers visitors a glimpse into the classic Korean brewing style that has shaped the nation’s beverage culture for centuries. 3. What to See & Do * Brewery Tours & Tastings Many visitors come to sample makgeolli (unfiltered rice wine), soju, or other craft liquors produced on-site. Brewery tours typically explain the fermentation process, ingredient selection, and cultural significance of each beverage. On some occasions, guests may enjoy guided tastings where they can learn to discern subtle flavor variations or pair them with local dishes. * Hands-On Workshops Depending on the brewery’s schedule, Geumpung Brewery may host short classes or workshops where visitors can try their hand at basic fermentation or bottling. These sessions often include interactive discussions with brewmasters, offering insight into the artistry behind Korea’s traditional liquors. * Traditional Ambience & Architecture The brewery itself may feature rustic wooden structures or courtyard areas reminiscent of rural Korean architecture. Strolling around the premises allows visitors to soak in the calm Ganghwa Island atmosphere, as well as snap memorable photos showcasing a blend of history and modern craft. 4. Practical Information * Location Situated on Ganghwa Island, Incheon, Geumpung Brewery benefits from the region’s peaceful environment—just a short drive or bus ride away from other notable attractions such as temples, coastal walks, and historical sites. * Hours & Admission Operating hours, tour times, and workshop availability can change due to seasonal or production considerations. It’s best to check Geumpung Brewery’s official website or social media channels for the latest updates, reservation details, or special promotions. * Transportation By Car/Taxi: Travel times from central Incheon or Seoul range from one to two hours, depending on traffic. Enter “Geumpung Brewery” or “금풍양조장” in your GPS/map app for directions. By Public Transit: Take an intercity bus to Ganghwa Bus Terminal, then use local bus routes or a short taxi ride to the brewery’s vicinity. * Visitor Tips While some staff may speak basic English, bringing a translation app or knowing a few Korean phrases can enhance your experience, especially if you want to ask in-depth questions about the brewing process. For travelers on a tight schedule, pairing a short brewery tour and tasting with other Ganghwa highlights—like Ganghwa dolmens (a UNESCO World Heritage site) or scenic coastal areas—makes an ideal day trip itinerary. 5. Why Include Geumpung Brewery in Your Incheon Trip * Authentic Cultural Experience Observing how rice wine and soju are still made using traditional methods is a window into Korea’s culinary heritage and the island’s agrarian roots. * Tasting Local Flavors You’ll get to savor freshly brewed rice wines or spirits—often showcasing a more nuanced taste than mass-produced versions. * Hands-On Learning If you join a workshop, you can gain firsthand knowledge about Korea’s unique approach to fermentation—a cornerstone of its food and drink culture. * Ganghwa Island Exploration Ganghwa-do boasts numerous temples, old fortresses, and picturesque landscapes. Adding Geumpung Brewery to your travel route enhances the overall cultural depth of your journey. Conclusion Geumpung Brewery stands as a testament to Korea’s vibrant brewing heritage on Ganghwa Island. Its commitment to preserving age-old techniques, along with offering tours, tastings, and occasional workshops, makes it a standout attraction for foreign visitors. Whether you’re on a day trip from Incheon or planning an extended stay to explore the island’s historical and natural sites, Geumpung Brewery provides an authentic, palate-pleasing introduction to the rich tapestry of Korean traditional alcohol. Enjoy the relaxed pace, savor local flavors, and leave with a deeper appreciation for a centuries-old craft that continues to thrive in modern times. ​


Chungcheongnam-do(Asan-si)

Asan-si Hot Springs Special Tourist Zone includes Dogo, Asan and Onyang Hot Springs. When Onyangoncheon Station on Seoul subway line No.1 opened in December, 2008, the number of tourists who traveled here increased. It is said that Onyang Hot Springs is 1300 years old, which means that it dates back to the Three Kingdoms Period. During the period of the Joseon Dynasty, it was the rulers’ favorite spot for treatment and recuperation. Onyang Hot Springs has alkaline water and boasts high water quality and a large volume. The water temperature is 37~54℃. There are 200 accommodation facilities and amenities, including hotels, Oncheonjang hot springs and restaurants, which make Onyang Hot Springs the best place for recreation and rest. Designated as a therapeutic hot springs, Dogo Hot Springs is equipped with spa treatment facilities. The water park within the hot springs is popular with families. Near the hot springs is a station that used to be Dogooncheon Station, but today, visitors can experience rail bike riding there. Another spot to visit is Asan Botanical Garden, which shows off beautiful flowers even in the depths of winter. Asan Hot Springs has a variety of water park attractions in its theme hot springs. As the hot springs has soft water and contains plenty of minerals, such as silicic acid, sodium and calcium, it is said that drinking the water boosts metabolism and strengthens the digestive system. Apart from the modern style condominiums and inns, the hot springs has a golf course, water park and outdoor swimming pool filled with hot spring water and offers a great opportunity to experience various leisure activities. * Current State of Asan Hot Springs Special Tourist Zone 1) Districts Covered: Areas around Sinsu-ri, Eumbong-myeon, Asan-si, Chungcheongnam-do (Onyang, Dogo and Asan Hot Springs, Sinjeongho Tourist Site) 2) Area: 3,710,000㎡ * Tourist Attractions Paradise Spa Dogo, Asan Spavis, Oeam Folk Village, Oncheonjang hot springs, Botanical Garden, Traditional Market, etc.


Gangwon-do(Pyeongchang-gun)

Lee Hyo-seok Culture Village is the setting of the beautiful Korean story “When Buckwheat Flowers Bloom,” and also home to the author, Lee Hyo-seok (pen name Gasan). Registered as National Culture Village No. 1 in 1990 by the Ministry of Culture and Tourism, the village is the setting of the annual Hyoseok Cultural Festival in autumn. The village is made up of the birthplace of Lee Hyo-seok, a watermill house, thatch-roofed housing, Gasan Park, Lee Hyo-seok Memorial Hall, and restaurants serving food made with buckwheat. The birthplace of Lee Hyo-seok was originally a thatched-roof house, typical of the housing in Gangwon-do. However, it has been rebuilt into an ‘L’-shaped house with two large trees growing in the front yard. Lee was born on February 23, 1907, one of five children to parents Lee Si-hoo and Kang Hong-kyung. Lee Hyo-seok’s wife, Lee Kyung-won was an aspiring artist. The couple had two sons and two daughters, but the second son passed away in 1940, just two years before his father, Lee Hyo-seok.


Jeollanam-do(Yeosu-si)

Jinnamgwan Hall (National Treasure No. 304) was the naval base of Jeolla-do Province during the Joseon Dynasty. Admiral Yi Sun-shin used this site as his headquarters, and at that time there was a watchtower called Jinhaeru. The original building burned down during the Jeongyujaeran (the second Japanese invasion in 1597), and Admiral Yi Si-eon constructed a large guesthouse (official residence) with 75 rooms on the burnt down site of Jinhaeru in 1599, a year after the conclusion of the Imjinwaeran War (Japanese invasion, 1592-1598). At the hall entrance is a small museum outlining the history of Jinnamgwan and the Imjinwaeran War, and the famous Yeosu Stone Statue (Tangible Cultural Asset of Jeollanam-do No. 33) is located within the precincts of the hall. Nearby attractions include Jasan Park, Odongdo Island, Dolsan Bridge, Chungminsa Shrine, and Manseongni Beach.


Jeollabuk-do(Jeonju-si)

The Jeonju Traditional Culture Center offers visitors a chance to both witness and experience a series of various cultural traditions. Pansori, Minyo, traditional dances and performances are all open for the public to enjoy throughout the year. Jeonju’s most famous food, bibimbab (rice with mixed vegetables) and other Korean cuisine can be sampled at the Traditional Restaurant Hall. Traditional wedding ceremonies are also held at the Traditional Wedding Hall.


Jeju-do(Jeju-si) , Former Jeju

Jeju Local Produce Display and Sales Market is located on the first floor of Jeju Small & Medium Business Center to promote small local producers and market their items. It displays and sells more than 2,200 agricultural items, seafood, processed food, crafts, and cosmetic items from 138 local producers. These items are based upon ingredients and materials produced in Jeju. Through direct dealings with producers, the market offers quality items at inexpensive prices. Online purchase is also available through its website.