Jeollanam-do(Gangjin-gun)

Gangjin Celadon Museum was established in 1997 to preserve and succeed Gangjin Celadon Kiln Site (National Historic Site No. 68) and Goryeo Celadon Cultural Heritage. Various exhibitions and educational programs are operated for Goryeo Celadon research at the museum. In addition, the museum opened an exhibition hall specially designed with a motive of color, pattern, and types of Goryeo Celadon and a Goryeo Celadon Digital Museum that aims to meet contemporary digital technology, allowing people to easily participate in the art of celadon with joy. This museum is considered to be an informative historic site to get knowledge of Goryeo Celadon through the past, present and future.


Jeju-do(Seogwipo-si) , Seogwipo

Camellia Hill is a camellia arboretum that was created on a plot of land in Sangchang-ri, Andeok-myeon, Jeju-do that spans 172,000 square meters. The arboretum is home to 6,000 camellia trees of 500 different species including species that are known to produce the world’s largest and earliest blossoms. In addition to camellia trees, the arboretum also boasts palm trees, wildflowers, and other plants as well as a sprawling grass plaza and an ecological pond. Auxiliary facilities include a gallery exhibiting camellia-themed handicrafts and a multipurpose seminar room. Camellia Hill also offers a variety of lodging facilities ranging from thatched cottages and wooden cottages to steel houses and a condominium-type resort.


Seoul(Dobong-gu)

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    


Jeju-do(Jeju-si)

Located in 10 minutes from the airport in downtown Jeju, Jeju Seoul Tourist Hotel features 108 guestrooms with a view of the city and the ocean. Across the hotel is a seaside concert hall where arts and cultural events regularly take place. Guests can walk to the beach to attend the events or simply enjoy them from their rooms.


Seoul(Yongsan-gu)

Petra Palace is a restaurant located in Itaewon that serves fresh and healthy authentic Middle Eastern cuisine. Dishes are cooked with ingredients imported from the Middle East and are prepared by Middle Eastern chefs.


Gyeongsangbuk-do(Pohang-si)

Yeongildae Beach is the largest beach on the Korea east coast, at over 400,000 m². Along with Songdo Beach, it is known as one of the most popular beaches in Pohang. It is a great place for families and friends during summer vacations. It is conveniently located with plenty of lodgings and amenities such as restaurants offering fresh seafood including sashimi.  


Busan(Gijang-gun)

Busan’s beautiful port city of Daebyeonhang Port sees the richest harvest of anchovies in Korea, especially in the months of April and May, therefore holds the Busan Gijang Anchovy Festival during this period. Daebyeonghang Port is also the film location for the 2001 box office hit movie featuring Jang Dong Gun and Yu Osung. The scene where Jang Dong Gun reminisces about his childhood memory of swimming in the ocean near a lighthouse while smoking a cigarette was filmed at this very location. The beautiful clear sea decorated with a lighthouse is not only popular during the Anchovy Festival, but is also a popular tourist attraction all year round.Event Programs: As a symbol of the fact that the festival is held by the sea, the Gijang Anchovy Festival begins with a fishermen’s parade around the port while carrying nets and other fishing equipment, while the fishermen themselves dress up in traditional fishing outfits which are white Hanbok. Gijang Anchovy Festival also offers rich seafood dishes, and visitors can enjoy the most fresh anchovy hoe (raw fish) in the area during its peak season. Pickled anchovy with seaweed is also a popular dish, and cuttlefish and cutless fish are also popular spring catches of Daebyeonhang. An outdoor food market offers a variety of hoe (raw fish) dishes, soups, and baked foods at moderate prices with an incredible view of the ocean.At nights, a musical performance is held with music, singing, and dancing, adding to the evening excitement. For even more fun, colorful fireworks light up the sky and give pleasure to the evening events. The Gijang Anchovy Festival is smaller in scale and simpler compared to other festivals, but it doesn’t diminish the spirit of fun at one of Korea’s cleanest ocean villages.Festival Highlights: For Korean movie fans, watch the 2001 box office hit to add more enjoyment to your trip. Comparing the red lighthouse and Daebyeonhang’s clean ocean waters to the scenes in the movie offers another sort of fun. Of course, the Anchovy Festival is fun as well if you don’t end up watching the movie. Buying a freshly caught fish and having it served on the spot is definitely the highlight of the festival.


Busan(Haeundae-gu) , Haeundae

The Bay 101 is a yacht club located at Haeundae beach, boasting itself as the no.1 Marine Sport facility in the largest marine city of Busan. With state-of-the-art facilities and equipment along with marine sports professionals, Public Marina offers a cozy and snug place for private dining and other cultural activities. Marine sports can be enjoyed by all ages at The Bay 101, as marine-related sports and services, such as the 360 spinning Jet Boat or Semi-submarine Boat, Speed Boat, Jetski, Peanut boat and Banana boat are available in one place.


Chungcheongnam-do(Asan-si)

Oeam Village was formed as a clan village for the Yi family hailing from Yean. Pungdeok House was built 250 years ago and is the main house of the Yi clan’s family estate. The house is box-shaped like the Korean letter “ㅁ” (mieum), a typical architectural shape in the Chungcheong-do province. Oeam Folk Village still looks as it did when it was built about 500 years ago. Follow the village’s narrow winding roads lined with low stone walls and you’ll find Pungdeok House. At first sight, this simple hanok may seem like a snapshot of a yangban’s (ruling class or aristocrats of the Joseon Dynasty) household, but it is actually a house famous for the exceptional dishes it serves. [The best taste born after 13 times of jesa (memorial ritual for ancestors)] In order to continue the line of succession, the head family’s eldest grandson and his wife returned to the village. They wanted to turn the house into a lively and cheerful space for the youth so they started a hanok experience program. As it has been preserved well, the house still retains its original appearance. After undergoing repair and maintenance, the house opened to the public in the spring of 2012. Because she had to prepare food for jesa at least once a month, the eldest grandson’s wife acquired cooking skills in the process. In particular, the traditional dishes she learned from her mother-in-law were instrumental in making Pungdeok House a famous local restaurant. Their most representative dishes are the giju-tteok (steamed rice cake) and the jinip-guk (vegetable soup).  


Gyeongsangnam-do(Geochang-gun)

For over four decades since it was first developed to provide industrial water, the 1.2㎢ lake area has been isolated with high barbed wire fences set up for water quality control and safety reasons. As time went by, the area has fallen behind in comparison with other regions and gradually became a deserted area. But now, after the wired fence has been removed, various facilities and walking paths were created to compliment the breathtaking scenery and the surroundings.