Jeju-do(Seogwipo-si) , Seogwipo

Camellia Hill is a camellia arboretum that was created on a plot of land in Sangchang-ri, Andeok-myeon, Jeju-do that spans 172,000 square meters. The arboretum is home to 6,000 camellia trees of 500 different species including species that are known to produce the world’s largest and earliest blossoms. In addition to camellia trees, the arboretum also boasts palm trees, wildflowers, and other plants as well as a sprawling grass plaza and an ecological pond. Auxiliary facilities include a gallery exhibiting camellia-themed handicrafts and a multipurpose seminar room. Camellia Hill also offers a variety of lodging facilities ranging from thatched cottages and wooden cottages to steel houses and a condominium-type resort.


Jeollabuk-do(Iksan-si)

Seodong Park (est. 2004) is a sculpture park spanning the Donggodo-ri and Sinyong-ri areas in Geumma-myeon, Iksan-si. The park covers an impressive 132,000 square meters and features approximately 68 works by famous Korean sculptors. Also located within the park limits are an observatory, rest areas, fishing grounds, walking trails, and the Mahan Exhibition Hall displaying artifacts from the Mahan Era.


Jeollanam-do(Mokpo-si)

According to a legend, Samhakdo Island was the dream of Mokpo residents, along with Yudalsan Mountain, before it became the land it is today. This island is filled with the loneliness of women waiting to see their husbands who voyaged out to sea, the hope of merchants waiting for their fishing boats, and the sorrow of people who have passed away. Samhakdo is a rich area where the people of Mokpo share their emotions.


Seoul(Gangseo-gu) , The Western Part of the Seoul

New Regent Hotel is located 10 minutes from Gimpo International Airport and 30 minutes from Seoul City Hall. In addition to 45 Western-style rooms and 3 Korean-style rooms, the hotel has a sauna, a sports massage parlor, an arcade and a bar. Such dining facilities as a Korean/Western restaurant and a coffee shop can also be found at New Regent Hotel.


Gyeongsangbuk-do(Andong-si)

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).


Chungcheongnam-do(Asan-si)

It was about 500 years ago when people first settled in Oeam Village. The landscape is a combination of towering jangseung (village guardian totem poles), sotdae (wooden poles with a carved bird on top), thatch-roofed houses and hanok buildings. This rural village is a place where visitors can experience traditional customs and participate in hands-on programs. Formed when the Yi family from Yean settled here, the village is nestled at the base of Gwangdeoksan and Seolhwasan Mountains. Once a simple farming village, Oeam has now become a cultural village offering various programs and activities to both locals and tourists. Many of the buildings are thatch-roofed houses, and the traditional technique of thatching has passed down in the village until today. About 20 houses now function as accommodation facilities with capacities ranging from 5 to 15 guests, depending on the size of the hanok. The village has a 6.5-kilometer stone wall that incorporated rocks removed from earth when the village was being formed. Persimmon and ginkgo trees can be found all around the village. There is also an old zelkova tree that’s about 600 years old. Because of its outstanding value, the village was designated as Important Folklore Cultural Heritage No. 236. 30 hands-on programs are available for visitors interested in experiencing folk cultures. Programs vary by season and month, so consult the schedule before your visit.


Gyeonggi-do(Gwacheon-si)

Gwacheon is where Kim Jeong-hee, who went by the pen name "Chusa," spent his final 4 years in dedicated to the arts, mostly residing in the Gwajichodang residence. To celebrate the essence of his study and the passion put into science and the arts, Gwacheon City opened the Chusa Museum in 2013. The museum exhibits the life story of Chusa and his works of art and science. The museum also has the Fujizuka Contribution Center, a special exhibition and experience room, resting area, souvenir shop, lecture room, and an education room. Gwajichodang is located in the outdoor garden.


Gyeonggi-do(Goyang-si)

Namguung is a Chinese restaurant located near the largest artificial lake in Asia. The restaurant won the Korea Restaurant Management Award in 2005. It serves a wide variety of authentic and fusion Chinese dishes. Some of the rooms are equipped with a projector and sound systems for meetings. - It’s conveniently located near KINTEX (a 5-minute walking distance) and Paju National Security tourist sites. - Capable of serving over 1,500 types of authentic and fusion Chinese dishes. - Over 2,000 visitors dine at the restaurant every year. Closed  Open 365 days a year Operating Hours  10:00 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Jayeon Songi Haemul Nurungjitang (Wild Pine Mushrooms and Seafood Soup with Browned Rice): 25,000 won Yangjangpi Japchae (Assorted Seafood and Vegetables with Sweet and Sour Sauce): 23,000 won Gwangdongsik Ageo KKori Gui (Cantonese Grilled Crocodile Tail): 39,000 won Saengsaeu wa Haemul Gochu Jjamppong (Raw Shrimp and Spicy Noodle Soup with Hot Peppers and Seafood) : 7,000 won Recommended Menu for Foreigners  Gwail Tangsuyuk (Sweet and Sour Pork): 18,000 won (For 3 or 4 persons) Kkanpunggi (Fried Chicken with Hot Pepper Sauce): 18,000 won (For 3 or 4 persons) Dongpayuk (Sauteed Pork Belly with Vegetables): 23,000 won (For 3 or 4 persons) Suje Dimsum (Home-made Dimsum): 8,000 won (For 2 persons) Additional Taxes  VAT Included Maximum Seating Capacity  350 seats Parking Facility  50 spaces Facilities for the Handicapped  There are no door sills and stairs at the entrance. You can use the elevator. Designated Handicap Restroom Credit Cards  Accepted Assistance for Foreigners  English, Chinese Smoking / Non-Smoking  Smoking: 210 seats / Non-Smoking: 140 seats


Gangwon-do(Sokcho-si)

The Smile Resort is a 3-story building located in the District C of the Seorak-dong camping grounds. Its red brick-walls and red roofs make it an amazing sight to behold. The clean cozy guest rooms make the resort look like a small but comfortable villa. The resort also has rooms available that include kitchen facilities.