Gyeongsangnam-do(Changwon-si)


Gyeonggi-do(Hanam-si) , Namyangju

Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.


Jeollabuk-do(Namwon-si)

Jirisan-gil is a 300-km walking trail connecting five cities (Namwon, Gurye, Handong, Sancheong, Hamyang) and spanning three provinces (Jeollabuk-do, Jeollanam-do, Gyeongsangnam-do). After discovering hidden or deserted paths linking woods, rivers, rice paddies and villages, Jirisan-gil was established to join the paths into one long walking trail.The Jirisan Dullegil runs along the periphery of Jirisan Mountain (1,915m). Comprised of 22 courses, the trail meanders through old villages and forests, and over the hills and along the rivers, thereby connecting nature and humans.Reviving those trails means reviving the history and culture of the villages of Jirisan. Take a slow walk on the path to meditate on the beauty and peacefulness of Jirisan and its surrounding villages.


Gangwon-do(Chuncheon-si)

Jade Garden, created under the theme of ‘Small Europe in the Forest,’ is located near Jade Palace Golf Club on a plot of land measuring 160,000 square meters. The 24 distinctively-themed areas in the garden boast a total of 3,000 plant species including rhododendron, maple trees, irises, and blueberry bushes as well as patches of thick, natural forests. The arboretum makes the most out of its natural valley topography and presents visitors with a mix of tidy gardens, graceful flowers, and an array of European-style architecture.For the convenience of its guests, Jade Garden operates a Tuscan-style visitor’s center where patrons can enjoy a simple snack or beverage and purchase souvenirs. Visitors may choose from three different walking courses (each 2 hours in length) around the arboretum and there a gardening program is also available for aspiring gardeners.


Jeollanam-do(Gokseong-gun)

Located in Gokseong-gun, Jeonnam, Rail Pension has recently been renovated. Visitors can see Gokseong tourist spots at a glance and the beautiful scenery during all four seasons. The pension also has an outdoor terrace for viewing the scenery of Seomjingang train village complex. Each room has a unique name, and the light-colored wooden interior and use of Phytoncide is great at relieving stress.


Incheon(Seo-gu) , Incheon Center

The Nokcheongja (Green Celadon) Kiln Site in the Geomam-dong area of Incheon dates back to the Goryeo Dynasty (918-1392). Celadon was produced on this kiln site between the 10th and 11th centuries. It has been designated as Historic Site No. 211 in May 1970. The ground around the kiln site slopes gently into the sea. Currently, the remains of the kiln are preserved within a protective pavilion, but unfortunately, the rest of the site has been transformed into golf courses.A great number of green celadon fragments and tools for pottery were discovered from the kiln at the time of excavation. The kiln applies natural slope and does not have any divisions inside.The celadon fired in this kiln has a dark green or brownish green glaze with an uneven surface. Most of the celadon artifacts are made without a pattern, but a few of the bottles have wrinkled patterns on the body. The types of the celadon are mostly bowls, plates, and bottles.Until the excavation of this kiln site, green celadon had been considered to have evolved from earthenware before the appearance of celadon. However, it is now presumed that green celadon had been influenced by the initial celadon ware and mass-produced for local supply. The kiln site in Geomam-dong is estimated to have been built sometime between the late 9th century and the middle of the 10th century.


Busan(Dongnae-gu)

Noksanhoetjip is a raw fish restaurant popular for its thick cut slices of raw fish.


Jeju-do(Seogwipo-si) , Seogwipo

Little France Hotel is managed by residents of Jeju who take great pride in the island and take great care to show guests the welcoming spirit of Jeju.


Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The leading Uijeongbu Budaejjigae Street (의정부 명물찌개거리) is where local restaurants began to be built in 1998. Here you can taste budae jjigae (부대찌개, ‘army base stew’, a thick Korean soup), which is made by boiling Western ingredients such as ham, sausage, canned American beans, and mixed with kimchi (traditional Korean pickled dishes made of vegetables with varied seasonings) and hot pepper paste. Budae jjigae is one of Korea’s leading fusion dishes as well as a dish that embodies the memories of the Korean War; it was named budae jiigae because it was most commonly found nearby American army bases. The soup was also called the ‘Johnson Tang’ after former American president, Lyndon B. Johnson. Jungangno, where the local-specialty soup street is located, is a virtual Mecca of street culture. Not only is Uijeongbu Budaejjigae Street a place to enjoy delicious food, the vibrant Rodeo Street is a popular gathering spot for local youths, and the hustle and bustle of Jeil Market is also just down the road.


Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Grilled Sea Eel.It sells grilled hagfish, which Koreans eat a lot for health in summer.