Incheon(Seo-gu) , Incheon Center

The Nokcheongja (Green Celadon) Kiln Site in the Geomam-dong area of Incheon dates back to the Goryeo Dynasty (918-1392). Celadon was produced on this kiln site between the 10th and 11th centuries. It has been designated as Historic Site No. 211 in May 1970. The ground around the kiln site slopes gently into the sea. Currently, the remains of the kiln are preserved within a protective pavilion, but unfortunately, the rest of the site has been transformed into golf courses.A great number of green celadon fragments and tools for pottery were discovered from the kiln at the time of excavation. The kiln applies natural slope and does not have any divisions inside.The celadon fired in this kiln has a dark green or brownish green glaze with an uneven surface. Most of the celadon artifacts are made without a pattern, but a few of the bottles have wrinkled patterns on the body. The types of the celadon are mostly bowls, plates, and bottles.Until the excavation of this kiln site, green celadon had been considered to have evolved from earthenware before the appearance of celadon. However, it is now presumed that green celadon had been influenced by the initial celadon ware and mass-produced for local supply. The kiln site in Geomam-dong is estimated to have been built sometime between the late 9th century and the middle of the 10th century.


Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The leading Uijeongbu Budaejjigae Street (의정부 명물찌개거리) is where local restaurants began to be built in 1998. Here you can taste budae jjigae (부대찌개, ‘army base stew’, a thick Korean soup), which is made by boiling Western ingredients such as ham, sausage, canned American beans, and mixed with kimchi (traditional Korean pickled dishes made of vegetables with varied seasonings) and hot pepper paste. Budae jjigae is one of Korea’s leading fusion dishes as well as a dish that embodies the memories of the Korean War; it was named budae jiigae because it was most commonly found nearby American army bases. The soup was also called the ‘Johnson Tang’ after former American president, Lyndon B. Johnson. Jungangno, where the local-specialty soup street is located, is a virtual Mecca of street culture. Not only is Uijeongbu Budaejjigae Street a place to enjoy delicious food, the vibrant Rodeo Street is a popular gathering spot for local youths, and the hustle and bustle of Jeil Market is also just down the road.


Gyeongsangbuk-do(Cheongsong-gun)

Cheongsong, Gyeongsangbuk-do Province is very famous for its high-quality water. Cheongsong Eoreumgol Valley sits at Okgye Valley in Yeongdeok, Cheongsong-gun County. In this mysterious valley, water freezes during the peak of summer and melts when the temperature falls below 32 degrees Celsius. The most shocking thing though, is that the higher the temperature gets, the thicker the ice! Many people visit here during the summer to taste the cool water or to take in the picturesque views of the surrounding rock formations and the nearby temple. There is also a cliff named Wonja Rock right below the ice valley, which provides a retreat from the heat and gives visitors a beautiful view of the 62 meter-high artifical waterfall. During the wintertime, the waterfall is frozen and many people come to climb the ice wall or participate in the annual Ice Wall Climbing Competition. Even if you're not into sports, the shining wall of frozen water makes for a beautiful site and is a wintertime favorite among the nation's photographers.


Jeju-do(Jeju-si) , SinJeju

Located in the center of Sinjeju, New Island Tourist Hotel features affordable guestrooms and subsidiary facilities for various occasions. Also, it provides shuttle bus service from Jeju International Airport and a nearby golf course.


Chungcheongbuk-do(Jecheon-si)

Uirimji (originally called “Yimji”) is a reservoir that was created during the Samhan Era hundreds and hundreds of years ago. Due to its deep-seated history it is one of the most famous reservoirs in Chungcheong-do (also known as the ‘Hoseo Region’) and was designated Monument No. 11 of Chungcheongbuk-do.The reservoir is 1.8km in circumference and 151,470m2 in water surface area and has a water level of 8-13m. It supplies water to around 289.4 jeongbos (unit) of farmland and was one of the 3 major reservoirs of the Samhan Era along with Byeokgolje of Gimje and Susanje of Miryang. With a water gate built of onggi (earthenware), Uirimji is also a valuable historical site for studying farming methods from long ago.The reservoir and is one of the main tourist attractions of the Jecheon region. In the area around the reservoir are the Yeonghojeong Pavilion (erected in 1807 in the 7th year of King Sunjo) and the Gyeonghoru Pavilion (built in 1948). The traditional beauty of the structures is accented by the neighboring ancient pine and willow trees and the 30 meter-high waterfall. Nearby attractions include the Pine Field Park, National Archery Field, and Parkland.Among the local specialties of the region are Gongeo fish (a.k.a. Bingeo) which can only be seen during the spawning season that takes place during the spring thaw. Enjoyed only for a small time window each year, the fish is largely popular among tourists visiting the area.


Seoul(Seongdong-gu) , The Eastern Part of the Seoul

Immerse yourself in a rich slice of history at the Daerim Warehouse, a beloved landmark nestled in the creative neighborhood of Seongsu-dong. This charming red-brick edifice, brimming with vintage allure, stands as a testament to the city's industrial past as a rice mill in the vibrant 1970s. Carefully restored and transformed into a modern café, the Daerim Warehouse now serves as an enchanting retreat for those seeking a unique and authentic experience. It's where the old world meets the new in the most delightful way. Our dedicated team has painstakingly preserved key elements of the original mill's structure, blending them seamlessly with contemporary aesthetics. This harmonious fusion delivers a distinct ambiance that intrigively draws in and enthralls couples, especially those from the younger generation, yearning for a dash of nostalgia. So why not take a trip back in time? Sip on a cup of our finely brewed coffee while soaking in the café's rustic atmosphere, filled with engaging remnants of the past. Step into a storybook setting and create your own tales in this timeless space, a vibrant tribute to Seongsu-dong's industrial history, and an iconic symbol of the city's metamorphosis. Experience the unmatchable allure of Daerim Warehouse – where tradition meets transformation, history greets the present, and every visit is an intimate rendezvous with the past. It's not just a café, it's a journey through time. Daerim Warehouse, the crowning glory of Seongsu-dong, awaits your discovery.


Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Grilled Sea Eel.It sells grilled hagfish, which Koreans eat a lot for health in summer.


Gyeonggi-do(Hanam-si) , Namyangju

Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.


Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

M'amie Little Black Pot presents a fun-filled environment from the very first time you visit. Upon entering the restaurant, the feeling of a cozy, comfortable European home welcomes you with a small, exposed kitchen and the cooking area to the back. The immense popularity of M'amie Little Black Pot is characterized by its affordable prices, great taste, superior service, clean facilities, and warm ambiance. Salt is only used in making sauces and honey is used instead of sugar, for a healthier meal. Many people have already fallen in love with M'amie Little Black Pot as it serves a heartful meal with the warmth and coziness intended by its two owners.