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Gwangju Summer Universiade
Gwangju(Seo-gu)

Universiade Gwangju 2015, a combination of passion with culture, sports, education and harmony of students from all across the world, will be held in July, 2015 in Gwangju.Universiade Gwangju 2015 will last a total of 12 days from July 3 to July 14 at the Gwangju Universiade Main Stadium (World Cup Stadium) and other stadiums in Gwangju, across Jeollanam-do, Jeollabuk-do and Chungcheongbuk-do province. About 20,000 participants (including athletes and officials) from 170 countries will take part in this event, which comprised of 13 compulsory sports and 8 optional sports as well as other related event such as Market Street, Universiade Park, Athletes Village Cultural events, FISU Gala∙Eve festival and the 2015 FISU Conference. 

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Dongpirang Village
Gyeongsangnam-do(Tongyeong-si)

The word "Dongpirang" is made of two words. One is "Dong", meaning east and the other is "Birang", meaning hill in a Tongyeong dialect. Tongyeong Agenda 21 which is an association in Tongyeong gathered people throughout the nation in order to paint murals on the walls of Dongpirang-gil Street in October 2007. Thanks to the participants' paintings, this hillside village on the sea became a new place, revitalized by the art.  The view overlooking sea of Gangguan Port is fantastic as well.

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Undersea Tunnel
Gyeongsangnam-do(Tongyeong-si)

Constructed over a 16-month period from 1931 to 1932, the undersea tunnel in Tongyeong is Asia’s first submarine tunnel. For its construction, the sea water was blocked at both ends, the tunnel was dug underground, and was paved with concrete. The Korean word “Yongmundalyang” engraved at the entrance of 483 meter long, 5 meter wide tunnel means “the entrance of an undersea tunnel that connects island to land.”  

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Seosamneung (Huireung, Hyoreung and Yereung) [UNESCO World Heritage]
Gyeonggi-do(Goyang-si) , Ilsan

Seosamneung (서삼릉) is the name of the three royal tombs of Huireung (희릉), Hyoreung (효릉) and Yereung (예릉). It is located in Deokyang-gu in Goyang, Gyeonggi-do province.Huireung (희릉) is the tomb of Queen Janggyeong, the second wife of King Jungjong, the 11th ruler. The tomb is simple, surrounded only by “Nanganseok”, stone railings, but the lotus flowers engraved on the railings make it very pleasant.Hyoreung (효릉) is the name of the tombs of King Injong, the 12th ruler of the Joseon Dynasty, and Queen Inseong. The two graves are linked by a railing. The mounds are surrounded by “Byeongpungseok”, which is a wide and rectangular stone border that protects the tomb. The tombstones are engraved with clouds and the twelve animals of the Eastern zodiac.Yereung (예릉) is the name of the tombs of King Cheoljong, the 25th ruler of the Joseon dynasty, and Queen Cheorin. The two graves are linked by a railing.

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Pungdeok House - Hanok Stay
Chungcheongnam-do(Asan-si)

Oeam Village was formed as a clan village for the Yi family hailing from Yean. Pungdeok House was built 250 years ago and is the main house of the Yi clan’s family estate. The house is box-shaped like the Korean letter “ㅁ” (mieum), a typical architectural shape in the Chungcheong-do province. Oeam Folk Village still looks as it did when it was built about 500 years ago. Follow the village’s narrow winding roads lined with low stone walls and you’ll find Pungdeok House. At first sight, this simple hanok may seem like a snapshot of a yangban’s (ruling class or aristocrats of the Joseon Dynasty) household, but it is actually a house famous for the exceptional dishes it serves. [The best taste born after 13 times of jesa (memorial ritual for ancestors)] In order to continue the line of succession, the head family’s eldest grandson and his wife returned to the village. They wanted to turn the house into a lively and cheerful space for the youth so they started a hanok experience program. As it has been preserved well, the house still retains its original appearance. After undergoing repair and maintenance, the house opened to the public in the spring of 2012. Because she had to prepare food for jesa at least once a month, the eldest grandson’s wife acquired cooking skills in the process. In particular, the traditional dishes she learned from her mother-in-law were instrumental in making Pungdeok House a famous local restaurant. Their most representative dishes are the giju-tteok (steamed rice cake) and the jinip-guk (vegetable soup).  

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Traditional Food Town around Namhansanseong Fortress
Gyeonggi-do(Gwangju-si)

The Traditional Food Town around Namhansanseong Fortress has nearly 70 restaurants offering rice, dotori-muk (acorn jelly), tojong-dak (chicken), and other traditional dishes. The place embraces almost 300 years of Korean history and the restaurants were built in traditional hanok-style around Namhansanseong Fortress, a military stronghold built during the period of the Three Kingdoms (57 BCE-668 CE).

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Corea Condo - Jeju Branch
Jeju-do(Seogwipo-si) , Seogwipo

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Gwanghwamun Hanokjip
Seoul(Jongno-gu) , Insadong・Jongnon

Nestled in the heart of Seoul's bustling Gwanghwamun area, beneath the prestigious Sejong Club Building, lies a gem waiting to be discovered – The Gwanghwamun Korean Pub. Dive into an authentic Korean experience, where rich traditions meld with contemporary urban vibes. With seating for 124 and two intimately designed private rooms, this hotspot caters to both large gatherings and quiet dinners. Indulge in the best of Korean culinary delights and traditional liquors at this iconic locale. Every inch of this establishment screams tradition, from its folk-inspired interiors to the charmingly curated traditional trinkets that adorn its walls. If you're seeking an atmosphere brimming with nostalgia, combined with the playful charm of a modern-day blog, look no further. "Sip, Savor, and Soak in Tradition!" - Our pub invites you to relish in Korea's rich heritage, as you share tales over a refreshing glass of Makgeolli or dive into our signature dish - the scrumptious Bossam. A favorite among Seoul's savvy professionals for both lunch and dinner, our interiors ooze warmth, enticing many to make memories here. Visiting Korea? This Korean culinary sanctuary is a must-visit. Elevate your travel tales with an evening at Gwanghwamun Korean Pub – where tradition meets taste. Get ready to pen a story of flavors, ambience, and the essence of Korea. So, whether you're an expat seeking a comforting taste of home, or a traveler craving authentic Korean gastronomy, our doors are always open.

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Hyangrim
Seoul(Nowon-gu) , The Eastern Part of the Seoul

Hyangrim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the Galbi in Spicy Sauce, Seasoned Prawns with Vegetables, Shark's Fin, and crab dishes.

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Gujibong Peak
Gyeongsangnam-do(Gimhae-si)

Gujibong Peak in Gusan-dong, Gimhae in Gyeongsangnam-do is believed to be the birthplace of King Suro, the founder of the Gaya kingdom. The peak was originally named Gusubong (“gu” meaning “turtle,” “su” meaning “head”) after its resemblance to the head of a turtle. The flat part of the peak (the turtle’s “head”) is home to the Tomb of King Suro. On the summit is a southern-style dolmen dating back to the 4th century BC that consists of 5 or 6 support stones and a large cover stone measuring 2.5m in diameter. The cover stone bears the inscription “Gujibongseok,” said to be written by Han Ho.Gujibong Peak is considered a sacred place by the local people because, according to legend, it is the place where the creation of the Gaya Kingdom took place. During the Japanese colonial rule, the “neck” of the turtle was destroyed by the construction of a mountain road. Years later, a pedestrian road was built to rejoin the neck and restore the feng shui of the mountain.

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