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Yedang
Busan(Jung-gu)

Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.

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Hadong Tea Culture Center
Gyeongsangnam-do(Hadong-gun)

The Tea Culture Center located at the foot of Jirisan Mountain in Hadong Gyeongsangnam-do Province aims to promote the tea culture of the area, the first tea producer in the nation, while advertising the quality and superiority of Hadong green tea. The center is located adjacent to the tea farming area and Ssanggyesa Temple, one of the most famous tourist attractions in Korea.In the Tea Culture Center, there is a tea culture museum where you may learn about the history and culture associated with Korean tea. At the Tea Promotional and Experience Center visitors can enjoy such hands-on programs like making tea in a traditional hand-made way and learning the traditional tea etiquette of the region, a pottery class where you can make your own pottery in a traditional way, and a tea market where you can purchase a variety of high-quality tea produced in the region. Every year, the center holds the Hadong Wild Tea & Culture Festival, an official local celebration designated by Ministry of Culture, Sports and Tourism.

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Hankuk Art Museum
Gyeonggi-do(Yongin-si) , Yongin

The Hankuk Art Museum first opened its door to the public in May 1983 in Gahoedong and was later moved to its current location. Focusing on modern art and the promotion of Korean art, the gallery presents special displays and open-run exhibitions mainly featuring artwork such as Western and Korean paintings, pottery, sculpture, photos, and tapestries.The gallery is comprised of five exhibition halls including indoor and outdoor sculpture exhibition halls. There is also a library open to the public with art-related books, magazines, and videos.Hankuk Art Museum is a pioneering and time-honored leader in the field of arts education as well. In 2006 alone, around 800 people joined in programs at the gallery. Programs focus on helping locals better understand the arts and on nurturing the creativity of children.

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Mokpo Gatbawi Rock
Jeollanam-do(Mokpo-si)

Located on the coast of Yonghae-dong in Mokpo, Gatbawi is a natural sandstone and tafoni formation near the mouth of the Yeongsangang River, where freshwater runs into the sea. Gatbawi is named after its shape, which is said to look like a man wearing a traditional Korean hat called a “gat” (“bawi” meaning “rock”). The rock is actually made of two individual formations: one measuring 8m high and one 6m high. Valued not only for its aesthetics, Gatbawi Rock is of high geological value as a “natural sculpture” that was formed as a result of years of weathering. The rock formation was officially recognized as Natural Monument No. 500 on April 27, 2009.

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Gyeongju Tourist Hotel
Gyeongsangbuk-do(Gyeongju-si)

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Pungdeok House - Hanok Stay
Chungcheongnam-do(Asan-si)

Oeam Village was formed as a clan village for the Yi family hailing from Yean. Pungdeok House was built 250 years ago and is the main house of the Yi clan’s family estate. The house is box-shaped like the Korean letter “ㅁ” (mieum), a typical architectural shape in the Chungcheong-do province. Oeam Folk Village still looks as it did when it was built about 500 years ago. Follow the village’s narrow winding roads lined with low stone walls and you’ll find Pungdeok House. At first sight, this simple hanok may seem like a snapshot of a yangban’s (ruling class or aristocrats of the Joseon Dynasty) household, but it is actually a house famous for the exceptional dishes it serves. [The best taste born after 13 times of jesa (memorial ritual for ancestors)] In order to continue the line of succession, the head family’s eldest grandson and his wife returned to the village. They wanted to turn the house into a lively and cheerful space for the youth so they started a hanok experience program. As it has been preserved well, the house still retains its original appearance. After undergoing repair and maintenance, the house opened to the public in the spring of 2012. Because she had to prepare food for jesa at least once a month, the eldest grandson’s wife acquired cooking skills in the process. In particular, the traditional dishes she learned from her mother-in-law were instrumental in making Pungdeok House a famous local restaurant. Their most representative dishes are the giju-tteok (steamed rice cake) and the jinip-guk (vegetable soup).  

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Jeju Seoul Tourist Hotel
Jeju-do(Jeju-si)

Located in 10 minutes from the airport in downtown Jeju, Jeju Seoul Tourist Hotel features 108 guestrooms with a view of the city and the ocean. Across the hotel is a seaside concert hall where arts and cultural events regularly take place. Guests can walk to the beach to attend the events or simply enjoy them from their rooms.

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Gangguan Port Geobukseon Ship
Gyeongsangnam-do(Tongyeong-si)

Gangguan Port Geobukseon is life-size reconstruction of a Geobukseon ship constructed by the South Korean Navy and commissioned by the Seoul Metropolitan Government to commemorate the patriotic spirit of Admiral Chungmugong Lee Sun-Sin. The 2.2-billion-won project was completed in the downstream area of the Hangang River (part of the DMZ), which previously had limited public access. After that, the area was opened to the public for the first time in 52 years (since the division of the peninsula) to allow the Geobukseon Ship to travel from Hangang Park to Tongyeong-si. The area is also the location of Admiral Lee's victory in the Great Battle Hansan, and the ship’s final destination to be on public display. * Size Entire length: 34m, ship length: 25m, ship x_width: 10m Top speed: Approx. 7 knots Ship x_height: 6m Displacement: 185 tons Materials: Wood (hull made from fiber reinforced plastics) The length of mast: 11.5m

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Iksan Godori Standing Stone Buddha
Jeollabuk-do(Iksan-si)

Iksan Godori Standing Stone Buddha is Treasure No. 46. The two Buddha statues (each measuring 424cm) stand face-to-face at a distance of 200 meters apart and tell the story of an eternal, but unrequited love. According to legend, the two Buddhas (one male, one female) are lovers that can only meet for one night in the twelfth month of the lunar calendar. After the sunset on that special day the lovers are allowed to meet, but must return to their respective positions before the rooster crows at dawn. The two statues are very representative of the Goryeo Era, which produced many stone statues with minimal expression of the physical body. True to the era, each Buddha has almost no curves and is depicted with plain clothing and barely distinguishable arms. On their heads, the Buddhas wear a crown topped with another square hat. With their square faces, small eyes, pug noses, and small lips, the Buddas are reminiscent of guardian deities typically placed at the entrance of villages.

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Andong Hahoe Doenjang Village
Gyeongsangbuk-do(Andong-si)

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).

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