Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a place where you can enjoy various main and side dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled pork belly.


Busan(Saha-gu)

The Lower Nakdonggang River Seasonal Bird Migration Site was designated as a natural monument on July 13th, 1966, and it has a large river-mouth, sand dunes, delta, Ilungdo Island, Eulsukdo Island and other surrounding islands. The snipes and waterfowls stop by when they pass Korea during the fall and spring, and the ducks and geese find their way here in the winter. This area, where the Nakdonggang River (낙동강) and the South Sea meet, has over 150 species of birds, which visit between October and March. You're most likely to see swans, and even raptorial species like eagles and white-tailed eagles. It is a large area with thick groves of reeds, which make it hard to approach by land. In order to watch migratory birds, you should take a boat from Myeongji-dong harbor and get a local guide to help you. The ideal time for bird watching is between 9am and 4pm.Eulsukdo Island (을숙도) is one of the places you absolutely cannot miss. It is a delta island, and is well known as a paradise for over a hundred thousand birds. It is an amazing sight to see some ultra-rare species of birds like the white-naped cranes, the blackfaced spoonbills, and the white-tailed eagles, as they arrive and spend the winter.


Jeju-do(Seogwipo-si) , Seogwipo


Gyeongsangbuk-do(Pohang-si)

Located 26km south of Pohang, Guryongpo Port serves as the docking port for squid fishing boats in the East Coast. Around the breakwater, rudder fish, seaperch, and rockfish are caught all throughout the year. Yellowtails are abundant from September through October followed by the season for Japanese seerfish.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.


Gangwon-do(Pyeongchang-gun)

The Lee Hyo-seok Culture Village is a place where author Lee Hyo-seok (penname “Gasan”) was born and raised. The village is also the setting of the author’s story "When the Buckwheat Blossoms,” one of the most celebrated Korean short stories to date. At the x_height of the blooming season, you can enjoy the beautiful scenery of the snowy-white fields of buckwheat flowers, and also from late August to early September. Buckwheat’s prominence in Pyeongchang comes about largely from its pristine nature. The culinary hero, buckwheat, memil in Korean, comes in different varieties, including memil-guksu (buckwheat noodles), memil-muk (buckwheat jelly), memil-buchim (seaoned buckwheat jelly), and memil-kkotsul (buckwheat flower makkolli). The natural buckwheat dishes are said to possess healing power. Since ancient times, Korea has been making and enjoying jelly and noodles made from buckwheat. It is no exaggeration to say that buckwheat jelly and noodles are one of Korea's national dishes. There is something special about buckwheat dishes in Bongpyeong. Its beautiful nature, along with its preserved literary and artistic heritage, has played a part in maintaining the good taste of its buckwheat dishes. It's a great place to find a thriving food culture.


Gyeonggi-do(Gwangmyeong-si)

The Chunghyeon Museum (충현박물관) is dedicated to preserving the legacy of the seonbi (male Confucian scholars of the Joseon Dynasty) culture and is the only museum located in the house of a leading family – that of Lee Wonik who served as a prime minister during the Joseon Dynasty, and was noted for upholding the spirit of integrity that was synonymous with the seonbi. Many relics and remains of classical scholars are on display here.


Jeju-do(Jeju-si)

Located in 10 minutes from the airport in downtown Jeju, Jeju Seoul Tourist Hotel features 108 guestrooms with a view of the city and the ocean. Across the hotel is a seaside concert hall where arts and cultural events regularly take place. Guests can walk to the beach to attend the events or simply enjoy them from their rooms.


Chungcheongnam-do(Nonsan-si)

Just like other berry farmers, Uncle Strawberry at first supplied his products to retail distributors such as markets, department stores and discount stores. But he decided to change that, and now he meets his consumers himself at his farmland and provide his berries directly to people. With no retailers in-between, Uncle Strawberry is now able to provide his best quality strawberries to his customers at a lower price. In 2006, Uncle Strawberry started to run hands-on experience programs in his farmland. Initially, there were only 8 of them, but now the number has jumped to 44. For years, Uncle Strawberry’s farmland has grown its berries based on all-nature and environmental friendly farming methods. Uncle Strawberry is a determined farmer who thinks providing best strawberries to his customers is most important. With this in mind, he is doing his best to grow high-quality and healthy strawberries by means using natural pest control, and his products are certified organic.    


Gangwon-do(Pyeongchang-gun)

Located 700m above sea level in the heart of nature, Phoenix Park The Hotel is one of Korea's largest resort hotels. The five-star hotel is known as the venue for the 4th Asia Development Forum and offers a variety of facilities (and a state-of-the-art AV system) that make the hotel an ideal place for both leisure and business purposes. Hotel facilities consist of a banquet hall, JDI Sports Center, swimming pool, sauna, bowling alley, karaoke, Game Land, Kid's Blue play place, internet cafe, pool tables, shopping center, rental ski shop, and a reception hall. Conveniently located only 2 hours from Seoul, the hotel is situated in Bogwang Phoenix Park, a major resort with 21 ski slopes and a ski base 500m wide. Phoenix Park takes pride in its 21 ski slopes and integrated KEY Lift system and is a much sought-after destination for many skiers and snowboarders.