Jeollabuk-do(Wanju-gun)

Songgwangsa Temple in Soyang-myeon (Wanju-gun, Jeollabuk-do Province) has a unique history that spans a period of over a thousand years. For many years the temple lay incomplete until Monk Bojo Chejing began reconstruction in the 7th year of King Gyeongmun of Silla (867 AD). The temple was destroyed at one point in time, but Master Monk Jinul prayed that it be rebuilt. In accordance with his fervent hopes, in the 1600s the monk’s followers rebuilt a number of the temple’s halls and buildings, many of which can still be seen today. The temple is also remembered as the temple that King Injo helped rebuild with the hope that his two sons, who had been taken hostage by the Qing Dynasty during the Byeongjahoran War (Chinese invasion of Korea in 1636), would be returned safely and that Buddha would heal the nation.One of the Korea’s four major temples, Songgwangsa is home to Jijangbosal and Siwangsang statues (found in Jijangjeon Hall), a Seokgayeorae statue, and 500 Nahansang statues (found in Nahanjeon Hall). The temple is also home to eight Tangible Cultural Assets and four Treasured Cultural Assets: Daeungjeon Hall, the Samsebulsang statues, the bell-tower, and the Sacheonwangsang statue.Beloved for its historical significance as well as its beauty, the temple draws throngs of worshipers throughout the year. In spring, many tourists flock to the area to explore the temple and walk through the nearby cherry blossom tunnels. A worthwhile attraction for visitors of all ages, the temple is particularly well-suited for those with mobility problems since it is located on ground level.


Jeollabuk-do(Muju-gun)

Deogyusan Mountain Natural Recreation Forest (덕유산자연휴양림) is located south of Muju district. Within this recreation forest, there is small valley full of pine trees that extend toward the sky, creating a cool ambiance.Within recreation forest there are wildflowers, promenades, summerhouses, an observatory, a therapeutic forest walk, and various other facilities. Lodging facilities include a forest cabin, a forest lodge, row houses, and camping grounds. Reservations can be made through the homepage.


Chungcheongnam-do(Yesan-gun)

The valuable cultural heritage of traditional Korean architecture scattered throughout the nation is on display at a one-tenth or one-fifth scale in this museum.


Chungcheongnam-do(Boryeong-si)

In Boryeong-si, Chungcheongnam-do, Boryeong Eunhaeng (Ginkgo) Village is filled with ginkgo trees. It is also called “Cheongna Eunghaeng Maeul” (청라 은행 마을) and “Green Rural Tourism Village” (녹색농촌체험마을). Upon entering the village, murals can be seen, which are enhanced by ginkgo trees throughout the village, particularly in autumn when they change a dazzling yellow. The village uses Janghyeon Elementary School, which closed in 1991, as a market place and local experience venue. Permanent hands-on programs and seasonal countryside activities, making a mosaic with ginkgo leaves, and shaking and gathering ginkgo leaves are also available. ​


()

Ulsan Grand Park Rose Festival has been held since 2005 and will have on exhibit about 3 million roses in a rose garden (44,737㎡). In particular, premium rose species are widely planted. The festival offers various beauty of rose with diverse views like from Cupid Garden, Venus Garden, Rose Hills or themed garden. Upon entering the rose garden, visitors can see animals like 23 types with 1,333 birds and 17 types with 122 animals including monkeys and meerkats.


Jeju-do(Seogwipo-si) , Seogwipo

Ilchulbong Hotel is only a 5-minute walk from the entrance to Ilchulbong Peak and a 10-minute walk away from Seongsan Port. From the hotel, guests can enjoy the sight of the sun rising over Seongsan, a view which is considered one of the ’10 beautiful scenes of Yeongju.’ The hotel is located within easy access of a number of tourist sites and is surrounded by the beauty of nature.


Jeollabuk-do(Jinan-gun)

Maisan Mountain has two major peaks made of sedimentary rocks; these peaks are said to be ‘couple peaks’ and cannot be found anywhere else. Sut Maibong (alt. 667m) is said to be the male peak while the slightly larger Am Maibong (alt. 673m) is deemed the female peak. In the early Joseon Period the mountain was named ‘Sokgeumsan,’ but began to be called ‘Maisan’ after the 12th year of King Taejong, who commented that the two peaks resembled a horse’s ears (‘maisan’ meaning ‘horse ears’). All along Maisan Mountain, you will find small crater-like rock cavities that are formed by prolonged weathering. These unique geological features, called ‘tafoni,’ are of great academic value. Inside Hwaeomgul Cave, you’ll find medicinal water that flows up from underground all throughout the year. It is widely believed that once you drink the water, especially on the days of the Spring and Autumn Equinox, you will soon have a son and be blessed by the mountain spirit. Even today, many women who have difficulty conceiving visit the mountain to pray to the mountain spirits for their heart’s desire—the gift of a child. The region in which Maisan is located is the birthplace of many talented people and national heroes, which some say is proof of the blessings of the mountain and its extremely powerful spirit.


Gangwon-do(Cheorwon-gun)

The Iron Triangle Battlefield is the area that connects Gimhwa, Pyeonggang and Cheorwon. This area had the highest number of casualties during the Korean War with the Baekmagoji Battle and Oseongsan Battle. The Iron Triangle Battlefield was prohibited to the public after 1953 when the war ended in a ceasefire. Yet the reality of the war only began surfacing from November 1989.The Iron Triangle Battlefield was the headquarters and frontline of the North Korean Army. This area had the unique natural advantage of being a difficult target for Allied forces to attack, but remained an easy area for North Koreans to defend. At the old battlefields are the labor headquarters, the 2nd tunnel and the remains of a train with a sign that reads 'The iron horse wants to run'. The Labor Headquarters, a Russian-style 3-story building, was built by compulsory fund raising and labor mobilization. Many people who were here during the anticommunist movement were later tortured and killed. Behind the building remains of people, bullets and iron chains can still be found even to this day.This is also the area where the 2nd tunnel, 108km north from Seoul, was made by North Koreans who were planning to invade South Korea. It is also known as the gathering area of seasonal birds and is a popular bird-watching spot. 


Seoul(Jung-gu)

"Korea Sale Festa" is the first global shopping tourism festival in Korea. Events, special offers, and Hallyu festivals will be available for everyone to enjoy, including international visitors. The festival originated from 2015 "Korea Black Friday" and further developed with the cooperation of the government, distributors, manufacturers, tourism and culture industries.


Gyeonggi-do(Pocheon-si) , Pocheon

Idong Galbi is a famous term for Korean representing the delicious hanu (Korean beef) short ribs that's been made with high quality meat and marinated sauce. Once the meat is prepared, it is usually marinated in sweet soy sauce and various other fruit juice for some days. The recipes could differ slightly for each restaurant, therefore serving as a barometer that differentiates one store's taste from another. Nowadays, people can see signboards embedding "Idong Galbi" in many of establishments in Korea, however, the food was originated from Jangam-ri, Idong-myeon located in Pocheon of Gyeonggi-do. Now a huge town housing dozens of the galbi restaurants, this galbi-chon (or galbi village in English), only began with two stores in the early 1960s. 'Idong Galbi Jip (이동갈비집)' and 'Neutari Galbi (느타리갈비집)' were them, and after it earned the fame of becoming the 'local dish' of Pocheon, many more restaurants began to spring out. The secret to Idong Galbi is that they are slowly cooked over charcoal fire and thus has an additional "fire taste" that many like, as well as the tenderness that even the old and young enjoy. Secondly, the sauce is made only with natural ingredients such as pear, radish, onions and others, making it especially tasty and luring people to come for more. Besides, Idong makgeolli (rice wine) is also a famous local product that complements well with the meal. These days, unfortunately due to cost issues, some restaurants can no longer use hanu to make galbi but American beef are used instead.