Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Dongdaemun Gate , Seoul.It is also famous for Duruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce.The best menu at this restaurant is Pork and Kimchi Stew.


Gyeonggi-do(Gimpo-si)

Aegibong Peak is located at the northern tip of Gimpo City about an hour’s drive from the downtown area. The mountain is where North and South Korea engaged in a fierce battle at the end of the Korean War; after the battle, Korea was divided into two nations. Since the peak is still a restricted area, visitors must present their passport in order to be admitted. From the peak, an open view of North Korean territory unfolds below and visitors can see South Korean territory as far as Songhaksan Mt. in Chungcheongnamdo Province. Even before the Korean War, Aegibong carried much historical significance as the setting of the sad love story between the governor of Pyeongyang and his mistress. The two lovers were separated during the Sino-Korean War in 1636 and the peak (‘Ae, 애’ means love, ‘gi, 기’ mistress in Korean) was named in honor of their love. In 1968, president Park Cheong Hee visited the peak and wrote a note by hand, saying the mistress' pain of being separated from her lover because of the war was much like those of families separated by the division of the two Koreas. The president’s writing was carved in a tablet and placed at the peak, where separated families still come every thanksgiving to perform an ancestral ritual and wish for reunification. Currently, the observatory at the peak is used for security training. Within the observatory is Mangbaedan Altar, which is where those originally from North Korea perform rites honoring ancestors in the North. Every year, there is a giant tree at Christmas and large lamps on Buddha’s birthday that are lit up here, their lights so big and bright that the even shine onto North Korean soil. The observatory also contains a naval war monument that commemorates naval personnel lost in battle. At the foot of the mountain, Han River empties into the ocean along the west coast, which is expressed by the term 'Jogang (조강)‘ (‘grandfather river’ in Korean). The scenery of the river with its boats, surrounding islands, and converging estuaries creates a unique and cozy scene that seems to be in harmony with the image of a kindly grandfather. ENTRANCE TO PEAK 1) Only those traveling by car will be admitted. **Entrance will not be granted to those traveling on foot or by bike. 2) All visitors are required to show their passport. **Korea citizens may show their government-issued ID instead of their passport. 3) Visitors must be fluent in Korean or accompanied by someone who can speak Korean fluently. 4) Fill in the tour request form and submit it to the office at the entrance. **All visitors must show ID; choose 1 person to fill out the form on behalf of your party. POINTS OF INTEREST 1) View of North Korean territory through telescope 2) Naval War Monument 3) Navy promotion video 4) Lecture on Aegibong (reservations required)


Jeollanam-do(Suncheon-si)

Cheonghae in Suncheon, Jeollanam-do Province is well known for its set menus comprised of specialties from Jeonju (salted, pickled and fermented foods), Yeosu (seafood), and Japan. Moreover, it offers easy access to the famous Suncheonman Bay Ecological Park.


Busan(Dongnae-gu)

Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.


Busan(Busanjin-gu)

This is a Korean cuisine located in Busanjin-gu , Busan.Enjoy dishes made with crab and shrimp as the representative dishes of Busan.The representative menu is Soy Sauce Marinated Shrimp.


Gyeongsangnam-do(Geochang-gun)

Jangsaengpo Whale Life Experience Museum is a whale aquarium, located inside Jangsaengpo Ocean Park. Various fresh water and salt water tropical fish, shark, and sea turtles also live at the aquarium. In a submarine tunnel, real dolphins can be seen and many diverse dolphin-related programs have been prepared. There is an animation regarding whales showing at the 4D movie theater and the hands-on zoo is raising reptiles and birds, attracting many children interested in touching, feeding and taking pictures of the animals. * Opening date: November 24, 2009


Seoul(Jongno-gu)

Seoul Theater Festival is a theatrical arts festival that has been representing Seoul for over 40 years. The festival’s history first began in 1977 under the name “Republic of Korea’s Theater Festival” with the aim of developing Korea’s original theater productions. The festival has evolved to presenting original performances as well as to interpreting and holding both premier and reruns of excellent performances since 2017.


Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Grilled Sea Eel.It sells grilled hagfish, which Koreans eat a lot for health in summer.


Jeollabuk-do(Jeonju-si)

Daesaseup originated from Pansori music that first appeared around the time of King Yeongjo’s reign (Joseon Dynasty) and has been passed down until today. The Jeonju Daesaseup Festival goes back to the time when outstanding performers from around the nation were invited for an all-night song festival on the eve of the winter solstice. This later developed into a competition, and today, gifted singers from around the nation gather to compete. Event Programs: The Daesaseup Festival, one of the four major cultural festivals of Jeonju, has served to discover new, talented singers, whose artistry has greatly contributed to promoting Korean folk culture overseas. This is a rare opportunity to experience all types of traditional Korean culture. The festival categories include Pansori master, Pansori general, farmer’s music, dance, musical instruments, three-line poetry, folk songs, Gayageum music, and archery. Visit this festival devoted to Korean folk music, which is soothing for the heart and spirit. Major Highlights: Each category has its own unique beauty and artistic value. For example, just listening to the farmer’s music is exhilarating. On the last day of the festival, there is a special performance by the winners in each category, so don’t miss it!


Dal
Seoul(Jongno-gu) , Insadong・Jongnon

The menu is divided into vegetarian and non-vegetarian dishes. The house specialty, called Papa Nams, is a salty cornbread that is eaten by dipping it in yogurt sauce. The most popular menu item is the Tandoori and Curry, prepared using various fragrant ingredients to create a marinade for the chicken, then cooked in Tandoor. Various herbs and mint that have been cooked into the chicken do not emit an overly powerful smell. Though Indian food has a particular smell, the spicy and tender tastes easily overcome any uncertainties. The Nan is prepared in a fire oven as soon as you order your food, while a surprising wine list awaits your selection. The Indian yogurt drink, Lassi, is also worth a try. The restaurant is perfect for an elegant business meeting.