Jeollanam-do(Yeosu-si)

Yeongchwisan Mountain in Yeosu has long been thought of as a holy mountain and was once the site of rituals in which the people pleaded for rain. In the spring, the mountainsides transform into a sea of pink as the azaleas come into full bloom. The annual Yeongchwisan Azalea Flower Festival in April celebrates the beauty of the mountain flowers through a variety of outdoor performances and programs such as the Miss Azalea Flower Pageant.


Gyeongsangbuk-do(Gyeongju-si)

On the bus from Gyeongju to Bonggil-ri, the sight of the vast blue sea spread before your eyes will leave you breathless. As you gaze at the glittering blue sea, a small but particularly beautiful islet catches your eye. This little rocky islet is the Underwater Tomb of King Munmu (661-681 A.D.), who unified the three kingdoms and became the 30th ruler of the Silla Kingdom. The king gave specific instructions to be buried in the East Sea after his death so that he would become a dragon and protect Silla from Japanese intruders. The rocky island, about 200m in circumference, is divided by a cross-shaped waterway, forming a pool at the center, at the bottom of which is a granite 3.6 meters long, 2.9 meters wide and 0.9 meters thick. Legend has it that the remains of King Munmu’s cremated body are buried under this rock. Historians still debate whether the ashes of the King Munmu were scattered or stored in an urn and placed under the granite. The beauty of the landscape of the underwater tomb reaches its peak in autumn.


Chungcheongnam-do(Seocheon-gun)

Hongwon Port, located near Chunjangdae Beach, is a popular place for enjoying sea fishing and delectable meals of fresh raw fish. In addition to its culinary appeal, the port offers the picturesque scene of long stretches of shoreline guarded by two beacons in red and white.Located only 10 minutes away by car is Maryang Port, which is one of the rare places where visitors can see both the sunrise and sunset. Maryang Port is the third most popular spot along the west coast after Anmyeondo Island and Daecheon Beach and is particularly loved by couples. Though Hongwon Port is perhaps not as scenic as Maryang Port, Hongwon is bigger and has more fishing boats (thanks to its small tidal range), resulting in a livelier atmosphere and cheaper sashimi prices.There is also a beautiful camellia hill, called ‘Dongbaekjeong’ located nearby. When the camellias are in full bloom, short-tentacled octopuses are in season at Hongwon Port. However, gizzard shad is by far the most popular seafood caught in the waters off the port. There are even old Korean sayings that stem from the popularity of the gizzard shad, which is said to be most abundant and delicious in the fall. According to the sayings “In the head of Gizzard Shad caught in autumn are three bags of sesame” (referring to the worth of the fish) and, “The smell of grilled gizzard shad brings the runaway daughter-in-law back home” (in reference to its taste).Hongwon Port (along with Gwangyang Port in Jeollanamdo) is the prime spot for gizzard shad. Each autumn the port holds the Gizzard Shad Festival, a festival that has plenty of events & delectable fish dises. While at the festival, visitors are also encouraged to check out the Seocheon Museum of Marine & Natural History and Dongbaekjeong. The stuffed specimens at the museum are worth the visit and the view of the Maryang Port from atop the museum is unbelievable.Representative festival of Hongwon Port: Gizzard Shad FestivalHongwon Harbor hosts the Jeoneo (gizzard shad) Festival every October. During the festival fresh gizzard shad is served up in a variety of ways (including salads mixed with spicy marinated Jeoneo, cucumbers, sesame leaves, and parsley) and the village comes alive with fish-catching activities, performances, and fireworks.Jeoneo is known as a good hangover food and a good diet food because it is low in fat and high in protein. Also said to be good for the skin, this tasty fish appeals to a wide audience (as evidenced by the diverse crowds that visit the festival each year).


Seoul(Jung-gu) , Myeongdong

The Casa Steak steak house recently opened in Myeong-dong at the former location of its parent company, Nolita, the pasta and pizza specialty restaurant brand. At Casa Steak, detailed research and preperation went into their process of making the perfect dry aged steak for their customers. The restaurant also serves a variety of steaks as well as salads, pasta and other dishes.


Seoul(Seocho-gu)

"Special people, special relationships, so a feast full of laughter. It is a noodle restaurant with a young and sophisticated taste in the noodle recipe of Andong-guksi Soram, famous for the president's kalguksu(chopped noodles)."


Gyeonggi-do(Siheung-si)

Siheung Gaetgol Festival is a fun and educational festival themed on the process and natural environment needed for the production of salt. The festival takes place at Siheung Gaegol Eco Park. Visitors can enjoy not only educational hands-on programs but also performances, musical experiences, an art market, and even a bug experience.


Jeollanam-do(Haenam-gun)

Constructed in the eighth year of King Gyeongdeok of the Shilla Dynasty (749), Mihwangsa Temple is located on the west side of Mt. Dalmasan (489m), the Mt.Geumgangsan of Southern Sea, and is situated the furthest south of all temples in the Korean peninsula. The beautiful sunset and the view of the graceful Mt. Dalmasan from the temple attracts numerous tourists. The foot of the mountain found behind the temple blends well with the suitable-sized temple and the appearance of Daeungbojeon gives out an aura of comfort and tranquility. The cornerstone of Daeungbojeon is carved with sea creatures, such as turtles and crabs that cannot be observed elsewhere. Moreover, you can enjoy observing various stone and statues, such as Gwebul (national treasure no. 1342), where people pray for rain during the dry season. Other attractions include 18th century murals on the walls of Daeungbojeon and Unginjeon, and Buddhist statues such as bosal, nahan, dongja and shinjangsang.


Ulsan(Nam-gu)

Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Every autumn, the World Trade Center Chrysanthemum Festival is held, covering downtown in beautiful chrysanthemums. During the festival, various participating programs and additional events are prepared within the theme of chrysanthemum.