Daegu(Suseong-gu)

Daegu Art Museum is a municipal museum supported by the Daegu Municipal Government. The museum holds exhibitions to promote Daegu's art advancement through the study of the art's historical value. The museum also has planned exhibitions introducing the social and artistic issues of the times and the leading trends in the art scene through domestic and overseas exchanges. Diverse performances and events such as academic programs and lectures with famous professors are offered to children, teens and citizens of all ages. The Art Information Center (museum library) is where visitors can peruse art-related books or rest at the lounge. Grand open: May 26, 2011


Seoul(Gangnam-gu)

This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price.


Gangwon-do(Donghae-si)

Donghae Station began operating as a regular station on August 1, 1940 under the name name of Bukpyeong Station. The station acts as an entrance to Donghae-si.


Gyeongsangbuk-do(Bonghwa-gun)

Located in Mt. Cheongnyangsan Provincial Park, Cheongnyangsa Temple was built by the great monk Wonhyo in 663, the 3rd year of King Munmu of the Silla Kingdom. According to the principles of feng shui, the area is an ideal place for a temple – with the 12 mountain peaks surrounding the temple like the petals of a lotus flower.The temple is home to two precious historical remains; one is the board of Yuribojeon that King Gongmin of Goryeo wrote upon and the other is Jibul. Yuribojeon is the building where Yaksa-yorae-bul (the Medicine Buddha Statute) is housed and Jibul is a Buddha statute made of paper that was painted with gold.At the back of the temple is Bosalbong Peak looking out towards Mt. Cheongnyangsan. A 30-minute walk along the hiking trail will lead you to Eungjinjeon, a hermitage with a beautiful view where the great monk Wonhyo once stayed. Behind Eungjinjeon stands Geumtapbong Peak and the sheer cliffs below. The peak was named Geumtapbong (meaning ‘golden pagoda’ in Korean) since it looks like a nine-story pagoda with pine trees growing around the base. In the autumn, the beautiful red, gold and orange hues of the maple trees are a true sight to behold.


Gyeongsangbuk-do(Ulleung-gun)

With a marine climate characterized by cool summers and warm winters, Ulleungdo Island has over 700 species of medicinal herbs. Cows at Ulleung Yakso Sutbul Garden graze on vegetables and herbs from Ulleungdo Island, giving their meat a herbal fragrance and rich taste that is also tender and soft. The restaurant offers bulgogi, roseu-gui, as well as various kinds of Ulleungdo Island’s traditional food, such as rice made with mussels.


Gyeongsangbuk-do(Andong-si)

Located in the historic city of Andong, ‘Hotel Gallery’ is a convenient place to stay when visiting the historic Korean Confucian sites in the area. A new transportation network has even been set up in the area to facilitate travel between restaurants and sites. Guestrooms at the hotel are decorated in a contemporary and simple fashion and come in Double, Twins, VIP, and Family options. Each room is equipped with the latest facilities and modern bathrooms.


Gyeongsangbuk-do(Andong-si)

The Ye-an branch of the Gwangsan Kim clan’s founder, Sir Hyo-ro Kim created this village Descendents of the family have resided in the village ever since. In 1974, when the Andong Dam was constructed, the village was moved from Ye-an Myeon, Andong to Waryong Myeon, Andong in its original form. Located between these two points are the designated national cultural heritage sites of Takcheongjeong Pavilion and Hujodang Annexed House. On display at the Sungwongak Pavilion Exhibition Hall are rare archives from the family’s history. Some of these documents on display include family records, estate documents and servant records. Among these writings, there are 7 varieties of ancient writings showing up in 429 pieces. There are also 13 varieties showing up in 61 records that are designated treasures. Takcheongjeong Pavilion The pavilion was constructed in 1541 by the Ye-an branch of the head of Gwangsan Kim clan. The pavilion is unique from others in that it is rather stately. It remains a highly treasured and important cultural landmark. During the Joseon Dynasty, noted calligrapher Ho Han named the pavilion 'Takcheongjeong.' Hujodang Annexed living quarters This house belongs to the head residence of the Ye-an branch of the Gwangsan Kim clan. The exact age of the house in unknown but it was built by Bupil Kim who lived from 1516~1577. This structure was built separately from the main house. The annexed living quarters were divided into interior and exterior areas. The exterior quarters were used for the male head of the household as a place for relaxation or social gatherings. The interior quarters were used as a place for elderly women or girls of marriage age to stay. Hujodang Annexed living quarters were exterior quarters.


Gyeongsangnam-do()

Ulsan Munsu Football Stadium is surrounded by a thick forest. There are Marronnier and Byeokcheon Squares near the entrance to the stadium. Rock carvings Bangudae (National Treasure No. 285) and Cheonjeolligakseok (National Treasure No. 147) successfully recreate life as it was many years ago.


Seoul(Mapo-gu)

Bohemian's Vintage began as an online shop specializing in vintage clothing in 2005, opened an offline shop around Hongik University in 2007, and expanded the shop in 2010. Bohemian's Vintage offers vintage clothing items that reflect popular trends in the past. Most of the items come from America; some items originate from European countries.


Seoul(Nowon-gu)

This is a Japanese-style family owned restaurant specializing in udon made of hand-rolled noodles. All the family members have both Korean and foreign food service licenses. Some even received a sommelier, Serv Café, and FMP (Foodservice Management Professional) certifications in the U.S. for better quality and service management. The restaurant has been featured on TV for its high quality. Closed  Open 365 days a year Operating Hours  10:30 - 22:30 Menu  Some menu items may differ slightly in price and are subject to change without notice. Sasimi Jeongsik (Raw Fish Course): 25,000 won (Course - S, A and B)  Shabu-shabu Jeongsik (Shabu-shabu Course): 25,000 won (Course - A and B) Gagawa Jeongsik (Set Meal): 20,000 won  Teuk Chobap Jeongsik (Premium Sushi Set Meal): 13,000 won Recommended Menu for Foreigners  Sasimi Jeongsik (Raw Fish Course): 25,000 won  Shabu-shabu Jeongsik (Shabu-shabu Course): 25,000 won  Gagawa Jeongsik (Set Meal): 20,000 won  Teuk Chobap Jeongsik (Premium Sushi Set Meal): 13,000 won Additional Taxes  VAT Included Maximum Seating Capacity  176 seats Parking Facility  45 spaces (Valet Parking is available) Facilities for the Handicapped  Entrance ramp. Restrooms  Male and Female Separate/ Located within the business Powder room available in Female Restroom. Credit Cards  Accepted Reservations  2-3 days Prior Reservation Available Assistance for Foreigners  English, Japanese, Chinese Smoking / Non-Smoking  Smoking: 116 seats