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Homigot Lighthouse
Gyeongsangbuk-do(Pohang-si)

The Homigot Lighthouse was built using bricks in a modern architectural style. This octagonal, six-story building is 26.4 meters high. The entrance and windows feature gable decorations, which is a popular Greek Revival style. The ceiling is dome-shaped and the octagonal plane gets wider towards the bottom. The light of the lighthouse can reach as far as 35 kilometers away. Because the building was built using bricks only and no reinforcing rods, it is recognized for its use of outstanding architectural technique. The ceiling on each floor is sculpted in the shape of pear blossoms, a symbol of the Joseon royalty. This adds to the lighthouse’s considerable value as a cultural asset. Next to the lighthouse is the National Lighthouse Museum.

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Kongnamul Jangsu
Seoul(Jongno-gu)

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Stir-fried Bean Sprouts and Pork.Kongbul (Bulgogi with bean sprouts) is a spicy dish of fried pork with bean sprouts.

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Bandal Art Museum
Gyeonggi-do(Yeoju-si) , Yeoju

Bandal Art Museum, which opened in 2002, displays domestic and foreign ceramic livingware. The Ceramic House is one of the most popular exhibits for visitors with its displays of ceramics set in a re-created living room, bathroom, kitchen, and so forth. Nearby tourist attractions include Silleuksa Temple, the Tomb of King Sejong and more.

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Gimje Station
Jeollabuk-do(Gimje-si)

As King Gyeong-deok in 757 (16 years after ruling at the age of unified Silla) altered the administrative division system into Chinese style so as to strengthen the local power 'Ju', 'Gun', and 'Hyeon', which are hanja (Chinese characters). Since then, 'Byeokgol' was renamed as 'Gimje', which refers to golden field and thus the station name 'Gimje Station'.    

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Seongbuk Culture Diversity Festival
Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Held along Seongbukdong-gil Road, Seongbuk Multicultural Food Festival is held to commemorate the World Day for Cultural Diversity, and to foster opportunities for interaction among foreign community members through multiethnic foods. In addition, this festival tries to contribute to understanding and respecting the cultural diversity between ethnic groups, nations, and people by sharing and exhibiting traditional costumes, literature, and many artistic talents. The road will be closed during the designated days to be used as the festival venue.

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Seonsu Port
Incheon(Ganghwa-gun) , Ganghwado Island

Near Dongmak Beach, Seonsu Port (also called Hupo Port) is the largest port on Ganghwado Island. Fishing boasts anchored here often travel to and from the Seokmodo Island area which is known for catches of Large-eyed Herring. Thus the port is known for its many sashimi restaurants offering freshly-served cuts of this fish.Usually return with Large-eyed herring are known for their tenderness and delicious taste. Herring sashimi is available year-round, but many believe it tastes best in May when the fish grow plump in size. In addition to sashimi slices, Large-eyed Herring can be enjoyed roasted, fried, mixed in dishes, or added to soups. Large-eyed Herring soup is a spicy stew that contains ground herring. This delicious menu item is difficult to find away from Seonsu Port. The fish market inside the cluster of restaurants offers fresh seafood including herring, blue crab, king prawns, bass, gray mullet, and webfoot octopus at reasonable market prices.The seaside destination is close to many nearby attractions including: Jeondeungsa Temple, Dongmak Beach, and a scenic drive along the coast Ganghwado Island. The port is also known for romantic sunsets which are best enjoyed when viewed from between the port and Dongmak Beach. 

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Sunchang Jangnyu
Jeollabuk-do(Sunchang-gun)

Located in front of the Traditional Gochujang Folk Village in Sunchang, Jeollabuk-do, Sunchang Jangnyu Experience Center offers visitors the opportunity to sample and make tasty dishes using Sunchang Gochujang (red pepper paste). Visitors can make the refined Sunchang Gochujang in the traditional manner along with a variety of other popular dishes such as Injeolmi (rice cake coated with bean powder) and Twibap (popped rice snack). In addition to a range of experience programs, clean accommodation facilities are also available for program participants.

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Keunjip
Busan(Jung-gu)

Located in Gukje Market near Gwangbokno Road at the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. Still, the serving staff welcomes everyone at the door and offers a variety of seafood ‘jjim’ (steamed dishes) and ‘hanjeongsik’ (Korean table d’hote). Don’t forget to try Keun Jip’s ‘bulgogi jjim’ (marinated and steamed beef) served with tasty ‘gejang’ (uncooked crab preserved in soy sauce), everyone’s favorite ‘kimchi’, nutritious ‘toran’ (taro dishes), and 10 other side dishes. Another delicacy is ‘haemul jjim’ (steamed seafood) which is seasoned with hot spices and served with ‘kongnamul’ (bean sprouts).

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Changnyeong Nakdonggang Youchae Festival
Gyeongsangnam-do(Changnyeong-gun)

The Nakdonggang Yuchae Festival is an annual event held during mid to late April in a canola flower field in the Namji-eup area of Changnyeong. The festival offers live performances; an experience hall of insects and birds; agricultural and specialty product exhibition, sales, and experience, and promotion booth; Namji Cheolgyo Gallery; yuchae photo rally, and other events for visitors to enjoy the beautiful scenery of yellow canola flower in full bloom with the blue thread of the Nakdonggang River.

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K-POP World Festival
Gyeongsangnam-do(Changwon-si)

K-POP World Festival in Changwon is a global large-scale K-POP Festival with final winners from 66 contries and 82 regions who had passed the preliminary rounds in a global audition online. Visitors can enjoy special stages along with performances of various K-POP stars in this festival.

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