Jeollabuk-do(Sunchang-gun)

Located in front of the Traditional Gochujang Folk Village in Sunchang, Jeollabuk-do, Sunchang Jangnyu Experience Center offers visitors the opportunity to sample and make tasty dishes using Sunchang Gochujang (red pepper paste). Visitors can make the refined Sunchang Gochujang in the traditional manner along with a variety of other popular dishes such as Injeolmi (rice cake coated with bean powder) and Twibap (popped rice snack). In addition to a range of experience programs, clean accommodation facilities are also available for program participants.


Jeollabuk-do(Muju-gun)

The historical border of the Silla and Baekje Kingdoms, Rajetongmun Gate of Seolcheon-myeon, Muju was formed from a rock cave in Seokgyeonsan Mountain. The tunnel is approximately 3m in x_height and 10m in length, and divides the villages of Sindu Maeul into Dugil-ri, Seolcheon-myeon and Inam Maeul in Socheon-ri. During the Three Kingdoms Period, the rocky ridges of Seokgyeonsan Mountain drew the boundary of Silla's Mupung in the east with Baekje's Seolcheo to the west. Tracing the history from the Three Kingdoms Period to the Goryeo Dynasty, the cultures and traditions of the two regions were markedly different. If curious about the difference, one could simply stop by Seolcheon on market day, where the Muju and Mupung local dialects and customs can easily be distinguished. People used to cross Seokgyeonsan Mountain by a footpath along the rocky ridge to travel between Seolcheon and Mupung. During the Japanese occupation, a new road was created by turning a cave into a tunnel through the mountain so cows and horse carts could freely pass from Muju to Gimcheon. General Kim Yoo Shin from the Silla Kingdom, the hero of unification of the Three Kingdoms, often passed by the gate, later giving rise to the gate's nickname, Tongilmun (literally "Unification Gate"). The gate is number one on the list of 33 scenic sites in Gucheon-dong.


Gyeonggi-do(Anyang-si)

Hotel Samwon Plaza is a traditional tourist hotel located in the heart of Anyang City. It has been renovated several times throughout the past few decades in preparation for momentous occasions such as the 1988 Seoul Olympics, 2002 FIFA World Cup football (soccer) tournament, and 2006 International Roller-skate Context. The hotel seeks to provide top guest amenities while maintaining its motto of happy and honest service.


Jeollanam-do(Suncheon-si)

Ireokjohoegwan Hanjeongsik is a restaurant in Suncheon that has been serving Nam-do style food for 30 years. Nearby attractions include Suncheon Hyanggyo Confucian School (순천향교) and Okcheon Seowon Confucian Academy (옥천서원).


Seoul(Jongno-gu) , Insadong・Jongnon

A Korean BBQ restaurant.The best menu at this restaurant is Grilled Spareribs.This is a Korean cuisine located in Daehak-ro , Seoul.


Chungcheongnam-do(Hongseong-gun)

Namdanghang Port, located at the west end of Hongseong, is a famous west coast port known for its exceptional seafood. Surrounded by the clean waters of Cheonsuman Bay, Namdahang Port is home to a wide array of sea life including blue crab, cockle and webfoot octopus. Namdanghang Port also draws throngs of visitors from early September to mid-October every year for the country’s largest Jumbo Shrimp Festival, which has been held since 1907.A major jumbo shrimp party unfolds along the west coast of Korea from October to November, and as the shrimp are in season, this is the ideal period to enjoy the savory food. The Jumbo Shrimp Festival offers not only food but also various activities for visitors to take part in such as catching clam in the mud flats or even personally catching jumbo shrimp. It also holds a diverse range of events such as traditional rites (rituals for a big catch of fish), fishing boat parades, singing contests as well as hands-on experience programs for catching and peeling jumbo shrimp. Regional products are also sold, making it possible to purchase quality jumbo shrimp at low prices. With much to offer, the festival draws over 700,000 visitors each year.


Incheon(Jung-gu) , Incheon Center

The Noodle Platform: A Multifaceted Noodle-Themed Cultural Space in Incheon When people think of iconic local foods in Incheon, various types of noodles quickly come to mind. After all, this coastal city is not only credited with popularizing jjajangmyeon but also with creating jjolmyeon. True to its name, The Noodle Platform—located in Incheon’s Chinatown—celebrates the region’s rich noodle heritage through exhibits, interactive activities, and educational programs. 1. First Floor: Noodle Heritage on Display * Historical Exhibits The first floor highlights the origins of beloved noodle dishes such as jjajangmyeon and jjolmyeon. Visitors can also explore displays featuring nostalgia-inducing favorites like Hwapyeong-dong naengmyeon and Saejip kalguksu, showcasing the flavors Incheon residents hold dear. * Artifacts & Memorabilia Rare items, including an original noodle extruder donated by Gwangshin Mill (reputed to be the “first jjolmyeon factory”), add historical depth and visual interest. These artifacts offer a glimpse into the local food industry’s evolution, captivating both culinary enthusiasts and casual visitors alike. 2. Second Floor: Hands-On Culinary Experiences * Interactive Cooking Stations On the second floor, guests can try their hand at preparing various noodle dishes via models and digital displays. The setup encourages hands-on learning, allowing visitors to experiment with different cooking techniques. * Global Spice Exhibition An assortment of spices from around the world—often used in noodle dishes—are available for visitors to see and smell, providing a sensory tour of global flavors. * Cup Noodle Creation A dedicated corner offers a build-your-own cup noodle experience, adding a playful twist to the educational aspects of the platform. 3. Bringing Incheon’s Noodle Culture to Life By weaving together historical documentation, interactive exhibits, and opportunities for creative exploration, The Noodle Platform serves as an engaging cultural hub that underscores Incheon’s longstanding love affair with noodles. Whether you’re a food enthusiast or simply curious about Korea’s culinary heritage, this vibrant space offers a rich, hands-on encounter with one of the city’s most treasured traditions.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Every autumn, the World Trade Center Chrysanthemum Festival is held, covering downtown in beautiful chrysanthemums. During the festival, various participating programs and additional events are prepared within the theme of chrysanthemum.


Gyeongsangnam-do(Hadong-gun)

Situated along Seomjingang (Seomjin River) between Gurye and Hadong, Pyeongsari Park was built for the enjoyment of summer tourists to the area. In addition to the beautiful river, the park is home to campgrounds (open year-round), numerous shaded rest spots, basketball courts, soccer fields, and an abundance of parking space. Decorated with Jangseung (totem poles, which used to be set at the entrance of villages), the spacious park is full of excellent amenities: barbecue grills, benches, drinking fountains, and clean bathrooms. The sandy banks of the river offer a unique opportunity to catch marsh clams.Pyeongsari Park and its nearby attractions appeared in Toji (The Land), the epic historical novel by Park Kyung-ni. Visitors may want to tour the group of houses that have been reproduced to commemorate the novel, including the famous Choi Champan House.Nearby attractions include Hwagae Market, Ssanggyesa (Ssanggye Temple), and Seomjingang Maehwa Village, host of the Gwangyang Maehwa (Ume Flower) Festival. 


Busan(Nam-gu)

The Busan International Dance Festival (BIDF) is one of the largest dance festivals in Korea. Dancers taking the stage in Haeundae hail from all over the world. This year, the festival is themed under the title 'World Dances, Busan Moves!' In the festival, visitors can be assured to experience an eclectic mix of dancing that showcases a variety of excellent dance styles: classical ballet, modern dance, and more. * Some programs canceled