Gangwon-do(Yangyang-gun)

Osaek Hot Springs is in Osaekjigu, a part of Namseorak, and is reputed to have been discovered by a Buddhist monk of Seongguk temple from the Joseon Period (1392~1910). It is 20Km west of Yangyang, 5Km Southeast of Hangyeryeong, and 30km to the south of it is the Osaek mineral spring resort. From three base rocks at the resort come rivulets flowing with water high in iron and carbonic acid, which is good for stomach-ailments, anemia, and neuralgia. The water temperature is relatively low at 30 ℃, and is high in sulfur as well. The water at Osaek Hot Springs gushes from a high ground (650m above sea level), and there is a legend that long ago, nymphs came here to bathe and returned to the heavens. The water temperature here is 42 degrees Celsius, and high in chloric acid, sulfur, manganese, and iron. It feels slippery and soft, and has a slight fishy smell, but it is so great for skincare that Osaek Hot springs is also called Miinoncheon (beauty hot springs). After the geological examination by Gangwon-do in 1982, it was officially designated as Osaekoncheonjigu (Osaek Hot Springs Area).


Chungcheongbuk-do(Cheongju-si)

Opened in late 1997, the Newvera Tourist Hotel is located in the industrial complex of Cheongju welcoming foreign employees and buyers as valued guests, continuously remodeling the guest rooms to keep the facilities as new as possible.


Chungcheongnam-do(Nonsan-si)

Ganggyeong Salted Seafood Festival is known for its freshest and finest quality, which is made with recipes handed down from from generation to generation, retaining the unique, authentic taste of salted fermented fish.All the ingredients are imported directly and prepared in modern facilities. Today, the market accounts for half of the nation’s total sales of salted seafood.The Ganggyeong Festival has grown to become a major industrial festival in Korea, and originally started off in an effort to boost local economy and enhance the fish market merchants’ incomes in 1997 when the IMF financial crisis hit the nation. Salted fish merchants made the festival in a large-scale, getting bigger and better each year.Especially since 2007, the festival has changed its official title to Ganggyeong Fermented Seafood Festival. The festival has in the spotlight and has now established itself as a healthy fermented food item in the world food market, breaking away from the notion of being simply salted, preserved food.


Gangwon-do(Pyeongchang-gun)

The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008 and the number of seats was increased to 126, among which 40 are Western style seating to accommodate the needs of international guests and elderly people. The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (steamed rice with seasoned cirsium) into something new, serving it in a dolsot (hot stone bowl). The restaurant serves more than 20 different types of side dishes to satisfy customers' various tastes.


Jeollanam-do(Yeosu-si)

Located in Sinpung-ri, Yulchon-myeon, Yeosu-si, Jeollanam-do, Aeyangwon Church (Reverend Son Yangwon Martyr Memorial Hall) commemorates Reverend Son Yangwon. He began his religious activities and relief efforts at a group home for patients suffering from Hansen's Disease located in Aeyangwon Church, but he was later detained at Yeosu Police Office because he refused to honor Japanese Shinto shrines in 1940. The Memorial Hall's construction was completed on March 27, 1994 in order to commemorate Son Yangwon, who was shot and killed by the North Korean army during the Korean War. The exhibition hall on the first floor displays photos of Son, photos related to Christianity, keepsakes and calligraphy artwork, and the exhibition hall on the second hall displays his prison writings and old books.


Gwangju(Gwangsan-gu)

Located in Gwangju City, the Banana Hotel offers various convenient services including 24-hour room service and a clean environment. All the guestrooms are well-equipped, including WiFi, and the hotel provides foreign language services, too. As the hotel is only 10 minutes’ drive from Mudeungsan Mountain National Park, many tourists visit the area. In addition, the hotel is just ten minutes’ drive from the Gwangju Biennale Exhibition Hall and 20 minutes’ drive from Metasequoia Road and the Juknokwon Bamboo Garden in Damyang County.


Gyeonggi-do(Siheung-si)

Heart Hotel is located in Wolgot Harbor of Siheung which has unique relaxed and comfortable mood of west sea. Wolgot greets tourists with the face of fresh scent of life and has the sea and abundant foods. Traffic convenience is an option as there is subway train coming from Seoul.


Gangwon-do(Gangneung-si)

Established in 1918, Jumunjin Lighthouse is the first light house in Gangwon-do region. The lighthouse is 3m in max diameter and 10m in x_height with white mortar covered the exterior wall. The building shows the early structure of the country’s lighthouse architecture, which is a great value in terms of the nation’s architectural history. The light signal blinks at 15-second interval and can be identified from 37km away. The lighthouse was once destroyed during Korean War and restored in 1951. Jumunjinhang Harbor, where the lighthouse is located, is 210,000㎡ in size. After becoming a half-way station of Busan-Wonsan Route in 1917, both passenger and freight vessels made an entrance to the harbor.


Gangwon-do(Goseong-gun)

During the 1950's three leaders, Kim Ilsung, Rhee Syngman and Lee Ki-poong had summer houses built around the lake of Hwajinpo. The villa of Rhee Syngman, Korea's first president, was built in 1954 but fell into a state of disuse by 1961. It was not repaired until July of 1997 by the army, and was fully restored in 1999, opening as an exhibition hall.


Seoul(Yongsan-gu)

Located in Itaewon, La Tavola was the first original Italian pizza restaurant to open in the area. It continues to draw a steady stream of customers, many of whom are foreign nationals. Around 30 different types of pizza and pasta are served at the restaurant as well as an assortment of Italian wines. Boasting illustrated walls and a clean interior, this refined and modern restaurant has become a fixture in the Itaewon dining scene.