Gyeongsangnam-do(Gimhae-si)

Ulsan has produced iron for 2,000 years stretching back through the Samhan Dynasty and then the Joseon Dynasty (1392~1910). In the 1960’s it began it’s rise as the major iron industrial center of Korea. The region’s traditional iron culture is the theme of this festival. Activities include a traditional folk game called ‘Soeburi (a game played by making iron)’, Pungmul (folk music) performances, and learning programs.


Jeollanam-do(Yeosu-si)

One of the most notable features of Opera Motel is the medieval architectural design on its exterior. The motel has 35 guestrooms equipped with modern amenities, and offers easy access to the famous Dolsan Bridge and Odongdo Island.


Gyeongsangbuk-do(Cheongsong-gun)

Jusanji Pond (주산지) is a small reservoir located in Juwangsan National Park (주왕산). It is a man-made pond that was dug out in August 1720 and completed in October of the next year. The pond has been used as a source of water for agricultural use as well as for drinking water. Even though it is small in size, about 100 meters long, 50 meters wide and 7 to 8 meters deep, the pond has never dried up from any drought.While the surrounding thick woods of Mt. Juwangsan is quite an impressive place for those who love nature, 30 willow trees which are 150 years old are rooted in the pond, which make a fantastic balance with the surrounding, creating a picturesque scenery found nowhere else.The beauty of this forest along with the nature surrounding it culminates when the shades of the trees elongate on the still waters of the pond. Words cannot express the magnificent view of the surroundings here with the water, trees, and fog altogether.The best season to visit Jusanji Pond is spring and fall. People say the best time to go is when spring buds start to appear in April and May, or when the autumn foliage is in full bloom. In the summer, much water is drained for agriculture, so the area feels empty, and in the winter, the reservoir is frozen and it is not possible to see the trees reflected on the water.Jusanji Pond is located in the inner part of Mt. Juwangsan, which, unlike the outer part of Mt. Juwangsan where hiking courses are more developed, had been considered as a hinterland because of its inaccessibility and steep mountains. It started to become known to the general public about 20 years ago as photographers came looking for beautiful landscapes. Recently, the number of visitors has grown sharply after movie director Kim Ki-duk (김기덕) featured the picturesque four seasons of the pond in the movie Spring, Summer, Fall, Winter and Spring.Even though the movie set was dismantled for environmental and management reasons to prevent water contamination, numerous visitors continue to visit a place that has preserved nature and its wild habitat. 


Gangwon-do(Samcheok-si)

Samcheok Express Bus Terminal, located in Namyang-dong, Gangwon-do, is a gateway for visitors to Donghae, the east coast of Korea.


Seoul(Jongno-gu)

The Three Musketeers (musical) runs simultaneously at Sejong Center for the Performing Arts in Seoul and at Tokyo International Forum Hall in Japan. The simulataneous performance, which have never been done before, sets the standard for other shows looking into overseas expansion. The Three Musketeers continues to gain success and recognition in Korea as well as overseas with its talented cast and impressive performances. 


Seoul(Mapo-gu) , Hongik-University-Area

It is a place where you can choose the dishes spicy flavor. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This Korean dishes restaurant is located in Mapo-gu, Seoul. Administration Mangwon-dong suchanggol(망원동수창골) Telephone +82-2-322-3230 Closed On the day of Thank's giving day and Lunar New year Operating Hours 11:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Beef Small Intestine Hot Pot/Pork Small Intestine Hot Pot Parking Facility available Restrooms Separated by gender Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking


Gyeongsangnam-do(Hadong-gun)

Maeam Tea Museum originally started from a tea garden in 1964 established by Gang Seongho. The tea museum features hands-on programs that allow participants to directly experience the process of making tea and also learn about proper tea culture.


Chungcheongnam-do(Nonsan-si)

Ganggyeong Salted Seafood Festival is known for its freshest and finest quality, which is made with recipes handed down from from generation to generation, retaining the unique, authentic taste of salted fermented fish.All the ingredients are imported directly and prepared in modern facilities. Today, the market accounts for half of the nation’s total sales of salted seafood.The Ganggyeong Festival has grown to become a major industrial festival in Korea, and originally started off in an effort to boost local economy and enhance the fish market merchants’ incomes in 1997 when the IMF financial crisis hit the nation. Salted fish merchants made the festival in a large-scale, getting bigger and better each year.Especially since 2007, the festival has changed its official title to Ganggyeong Fermented Seafood Festival. The festival has in the spotlight and has now established itself as a healthy fermented food item in the world food market, breaking away from the notion of being simply salted, preserved food.


Gyeonggi-do(Siheung-si)

Cinema Hotel is located in Wolgot Harbor of Siheung which has unique relaxed and comfortable mood of west sea. Wolgot greets tourists with the face of fresh scent of life and has the sea and abundant foods. Traffic convenience is an option as there is subway train coming from Seoul.


Gwangju(Buk-gu)

Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.