Gyeongsangbuk-do(Gyeongju-si)

Ragung, meaning the Palace of Silla, is a premium hanok hotel which combines traditional housing styles with modern interiors. All independent suites are connected by a corridor. The resort has 16 suites in either the Numaru or Madang style. The Numaru style features a traditional living room that is connected to an Ondol room (room with a heated floor). You can enjoy traditional refreshments in the living room, and on the left side of the living room lies an outdoor spa where you can relax and enjoy the hot tub. The Madang style suites have a traditional courtyard and a large outdoor spa. All the suites are fitted with a bedroom, ondol room, living room, and outdoor spa facility that you can enjoy regardless of season.


Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The restaurant first opened in 1957 and was renamed to Jidongkwan in 1963. Owned by the same family for 48 years and passed down to the son, it’s one of the best restaurants in Uijeongbu. The restaurant still continues to use only the best ingredients, so the dishes are delicious and savory. The restaurant’s long history means that there are a wide variety of dishes at a wide range of prices. Special Features - A Chinese-Korean chef prepares a wide variety of dishes. - The restaurant uses lemon juice instead of vinegar on food and stock made of chicken bones.


Jeollanam-do(Wando-gun)

Designated as the first Slow City in Asia, Cheongsando in Wando-gun hosts the annual Cheongsando Slow Walk Festival. The festival is held every April, which is the best time of the year to enjoy the canola blossoms and barley with the sea in the background. During the festival, visitors can participate in various cultural events and exhibitions, and enjoy the spring scenery.


Gyeongsangnam-do(Hamyang-gun)

Chilseon Valley (칠선계곡) of Hamyang is the longest and largest valley in Jirisan Mountain (지리산). It is one of the top three valleys along with Cheonbuldong Valley of Seoraksan Mountain and Tamna Valley of Hallasan Mountain. The 16-kilometer valley stretching from Uitang of Macheon-myeon to Cheonwangbong Peak is characterized by very tough topography but beautiful scenery and is the only remaining primeval forest of Jirisan Mountain. It is also dotted with seven waterfalls and 33 ponds. The deeper you walk into the valley, the tougher it becomes to hike. Because the valley has taken many lives some people call it ‘Death Valley’. For that reason you can hike Chilseon Valley only after obtaining permission and must first take a 9.4-kilometer course from Chuseong Village of Macheon-myeon to Cheonwangbong Peak, which lies far from the actual valley. If you begin in Chuseong you will run into all of Yongso Pond, Jujiteo, Chuseongmang Rock, Seonnyeotang Pond, Ongnyeotang Pond, Biseondam, Chilseon Falls, Daeryuk Falls, Samcheung Falls and Ma Falls, until you reach Cheonwangbong Peak.  


Gyeongsangbuk-do(Gyeongju-si)

Bomun Golf Club has spectacular scenery and as it is situated within the Bomun Tourist Complex, which is a international recreation area situated in Gyeongju. Many facilities such as hotels. hot springs, golf course, tennis court, weight room, souvenir shop, shopping center, and trail for strolling are all provided. Boating, yachting, and wind surfing can be enjoyed at Bomun Lake.


Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.


Jeollabuk-do(Jeonju-si)

The Jeonju National Museum hosts the Jageun Munhwa Festival to celebrate Seollal, Lunar New Year's Day, and Daeboreum, the day of the first full moon of the year. The museum prepares various cultural events and seasonal traditional games in order to give visitors an opportunity to participate in traditional cultural events and customs. Before the festival, there are diverse Korean folk games like jegichagi (Korean hacky sack), kite-fyling, a top-spinning game, and yutnori. During the Seollal holiday, visitors can enjoy movies, making an official hat of gilt bronze, and sharing ddeokguk (rice-cake soup). Also, a wide range of hands-on programs will be offered like making folk crafts, writing a family motto, and more. On the Daeboreum (the day of the first full moon of the year), a pungmul band (percussion band) will perform to drive away evil spirits and daljip (brushwood) will be burned as part of the finale.


Gyeongsangnam-do(Geoje-si)

Geoje Hawaii Condo Beach Hotel's location provides an outstanding place to watch the sunrise between November and February, when guests can see the rising sun over the South Sea's horizon. Each guestroom and attached terrace is designed to give guests the best possible view of the surrounding nature. Guests can choose their rooms from among various facilities with individual themes and interior features. Also, just 100 meters from the parking lot is a ferry dock for guests who want to check out Oedo Island and the Haeguemgang River.


Seoul(Gangnam-gu)

Chee Hong is a Guangdong and Shanghai-style Chinese restaurant. It serves Chinese cuisine modified with a modern style. The restaurant also houses plenty of rooms perfect for business meetings and family gatherings.


Gangwon-do(Chuncheon-si)

Held for the first time in 1989, the Chuncheon Puppet Festival is celebrating its 27th anniversary this year. Aside from the puppet performances, there will also be plenty of side events to entertain children and adults alike.