Busan(Busanjin-gu)

Please feel free to visit us if you'd like to have a Korean home-style meal.


Busan(Yeongdo-gu)

Chowonbokguk is a third generation puffer fish restaurant.


Gangwon-do(Goseong-gun)

Next to Hwajinpo Lake and a dense forest of pine trees lays Hwajinpo History and Security Museum. Its premier location near amazing ecological sites makes the museum a popular destination to pay a visit. Originally built as a summer house former president Syngman Rhee in 1954 and used as a private villa until the early 1960s, after his regime was overthrown, the building was left neglected. In July of the following year, 1997, the Korean Army remodeled the house, turning the place into a historical museum for goods used during warfare and other historical remains of former presidents. Adding auxiliary buildings and completing another major restructuring projects in February 2007, it became open to the public displaying artifacts exhibiting Korea's significant past and serving as a hub for security education.


Jeollabuk-do(Jeonju-si)

The Jeonju National Museum hosts the Jageun Munhwa Festival to celebrate Seollal, Lunar New Year's Day, and Daeboreum, the day of the first full moon of the year. The museum prepares various cultural events and seasonal traditional games in order to give visitors an opportunity to participate in traditional cultural events and customs. Before the festival, there are diverse Korean folk games like jegichagi (Korean hacky sack), kite-fyling, a top-spinning game, and yutnori. During the Seollal holiday, visitors can enjoy movies, making an official hat of gilt bronze, and sharing ddeokguk (rice-cake soup). Also, a wide range of hands-on programs will be offered like making folk crafts, writing a family motto, and more. On the Daeboreum (the day of the first full moon of the year), a pungmul band (percussion band) will perform to drive away evil spirits and daljip (brushwood) will be burned as part of the finale.


Chungcheongnam-do(Taean-gun)

Mageompo Beach in Nam-myeon, Taean-gun is located right before the bridge that leads to Anmyeondo Island. As the beach is not widely popular among tourists, one can spend a quiet and tranquil vacation here. Near the beach is a dense pine tree forest where one can enjoy camping. The white sand and shallow waters also make it a good place for kids to swim. In the evening, the beach is a great spot to watch the breathtaking sunset.This place is famous for silchi-hoe, a dish consisting of freshly sliced raw fish. The ocean near the beach is one of the biggest natural sources of such fresh seafood as anchovy, sand eel and short arm octopus.


Seoul(Gangseo-gu) , The Western Part of the Seoul


Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The restaurant first opened in 1957 and was renamed to Jidongkwan in 1963. Owned by the same family for 48 years and passed down to the son, it’s one of the best restaurants in Uijeongbu. The restaurant still continues to use only the best ingredients, so the dishes are delicious and savory. The restaurant’s long history means that there are a wide variety of dishes at a wide range of prices. Special Features - A Chinese-Korean chef prepares a wide variety of dishes. - The restaurant uses lemon juice instead of vinegar on food and stock made of chicken bones.


Gangwon-do(Cheorwon-gun)

Cheorwon Peace Observatory offers a panoramic view of the DMZ (Demilitarized Zone separating North and South Korea) in the central forward area of Cheorwon-gun, Gangwon-do. From this observatory, one can see the Cheorwon plain, areas of the DMZ, and even North Korea. Photos of the 2nd Infiltration Tunnel, military barracks, checkpoints, and the DMZ are exhibited here. Visitors can easily get to the observatory using the 50-person monorail, see the remains of the ancient Taebongguk (nation), and even see the faces of North Korean soldiers through binoculars.


Gyeongsangnam-do(Gimhae-si)

'Buncheongsagi (a grayish-blue-powdered celadon)' is a type of ceramic ware used during the 15th and 16th centuries, during the transition period from Cheongja (green celadon porcelain) to Baekja (white porcelain). This Korean-style ceramic ware has received high acclaim for the simplicity of its beauty. This festival takes place in October every year in Gimhae, Korea’s most famous ceramic village. This festival sells this special ceramic ware, such as tea cups, made in the traditional methods with discounts of up to 30 to 40%. Visitors can also watch the ceramicists making ‘Buncheongsagi’. Furthermore, there are other programs that allow you to make your own ceramics or even write and draw your own artistic imprints on ceramics.