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Chowonbokguk (Daegyo Branch) (초원복국 (대교점))
Busan(Yeongdo-gu)

Chowonbokguk is a third generation puffer fish restaurant.

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Yuseong Intercity Bus Stop
Daejeon(Yuseong-gu)

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The Three Musketeers
Seoul(Jongno-gu)

The Three Musketeers (musical) runs simultaneously at Sejong Center for the Performing Arts in Seoul and at Tokyo International Forum Hall in Japan. The simulataneous performance, which have never been done before, sets the standard for other shows looking into overseas expansion. The Three Musketeers continues to gain success and recognition in Korea as well as overseas with its talented cast and impressive performances. 

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Jidongkwan
Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The restaurant first opened in 1957 and was renamed to Jidongkwan in 1963. Owned by the same family for 48 years and passed down to the son, it’s one of the best restaurants in Uijeongbu. The restaurant still continues to use only the best ingredients, so the dishes are delicious and savory. The restaurant’s long history means that there are a wide variety of dishes at a wide range of prices. Special Features - A Chinese-Korean chef prepares a wide variety of dishes. - The restaurant uses lemon juice instead of vinegar on food and stock made of chicken bones.

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Cheorwon Peace Observatory
Gangwon-do(Cheorwon-gun)

Cheorwon Peace Observatory offers a panoramic view of the DMZ (Demilitarized Zone separating North and South Korea) in the central forward area of Cheorwon-gun, Gangwon-do. From this observatory, one can see the Cheorwon plain, areas of the DMZ, and even North Korea. Photos of the 2nd Infiltration Tunnel, military barracks, checkpoints, and the DMZ are exhibited here. Visitors can easily get to the observatory using the 50-person monorail, see the remains of the ancient Taebongguk (nation), and even see the faces of North Korean soldiers through binoculars.

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Gimhae Buncheong Ceramics Festival
Gyeongsangnam-do(Gimhae-si)

'Buncheongsagi (a grayish-blue-powdered celadon)' is a type of ceramic ware used during the 15th and 16th centuries, during the transition period from Cheongja (green celadon porcelain) to Baekja (white porcelain). This Korean-style ceramic ware has received high acclaim for the simplicity of its beauty. This festival takes place in October every year in Gimhae, Korea’s most famous ceramic village. This festival sells this special ceramic ware, such as tea cups, made in the traditional methods with discounts of up to 30 to 40%. Visitors can also watch the ceramicists making ‘Buncheongsagi’. Furthermore, there are other programs that allow you to make your own ceramics or even write and draw your own artistic imprints on ceramics.

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Suncheon Wild Tea House
Jeollanam-do(Suncheon-si)

Suncheon Wild Tea house is a tea experience house as well as a well-being house. It sits in a beautiful forest located on the road to a thousand-year-old Sunamsa Temple, which is located at the skirt of Jogyesan Mountain that is in harmony with the sky, wind, water and the forest. Visitors can experience the beauty and the composure of a traditional Korean style house, delicate flavor and scent of tea while they are surrounded by pine tree scent and the atmosphere of the old times. Available programs are Darye (manners of tea drinking) experience, tea making, tea cookie tasting and education on tea ceremony. Also, mountain meditation, tea tasting, flower pancake making, exhibitions and small music concerts are available. Many families visit here for the tea experience and also for the traditional Korean house overnight stay.  

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Yeongju Korea Seonbi Culture Festival
Gyeongsangbuk-do(Yeongju-si)

The Yeongju Seonbi Culture Festival takes place from early to mid May every year at the Seonbichon Village and Korean Seonbi Culture Training Center in Sunheung-myeon, Yeongju-si. A celebratory ribbon-cutting ceremony is held on the first day, marking the beginning of the festivities. Other activities included a calligraphy performance, Seonghaksipdo Pangakgoyje ceremony and a bibimbap performance added more fun and entertainment to the first day. Following the opening celebration, a special parade entitled ‘Shinbaram Street Parade’ inspired by the ideals, spirit and patriotism of Sambong Jeong Do-Jeon (one of the major figures in Yeongju) takes place. Other festival events include Jangseong (traditional totem pole) sculpting competition, Sobaeksan Mountain Trail Hiking, Samgyetang (ginseng chicken soup) Cooking Competition, traditional wedding ceremony for multi-cultural families, Hanbok (Korean traditional costume) fashion show, writing contest, children’s Seonbi exercise presentation, traditional head of the family cuisine exhibition, and a concert at an time-honored traditional house. Details on programs are subject to change for each year.

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Chilseon Valley
Gyeongsangnam-do(Hamyang-gun)

Chilseon Valley (칠선계곡) of Hamyang is the longest and largest valley in Jirisan Mountain (지리산). It is one of the top three valleys along with Cheonbuldong Valley of Seoraksan Mountain and Tamna Valley of Hallasan Mountain. The 16-kilometer valley stretching from Uitang of Macheon-myeon to Cheonwangbong Peak is characterized by very tough topography but beautiful scenery and is the only remaining primeval forest of Jirisan Mountain. It is also dotted with seven waterfalls and 33 ponds. The deeper you walk into the valley, the tougher it becomes to hike. Because the valley has taken many lives some people call it ‘Death Valley’. For that reason you can hike Chilseon Valley only after obtaining permission and must first take a 9.4-kilometer course from Chuseong Village of Macheon-myeon to Cheonwangbong Peak, which lies far from the actual valley. If you begin in Chuseong you will run into all of Yongso Pond, Jujiteo, Chuseongmang Rock, Seonnyeotang Pond, Ongnyeotang Pond, Biseondam, Chilseon Falls, Daeryuk Falls, Samcheung Falls and Ma Falls, until you reach Cheonwangbong Peak.  

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Jeonju Station
Jeollabuk-do(Jeonju-si)

Jeonju Station opened in Seonosong-dong, Jeonju-si on November 17, 1914. Jeonju Station moved to its current location in Ua-dong, Jeonju-si, on March 23, 1978, when a section of the Jeolla railway line connecting Buk-Jeonju (North Jeonju) and Sin-ri was moved to the outskirts of the city. The station building was newly-constructed at that time. Jeonju Station has grown to accommodate an average 6,000 passengers per day and is quickly becoming a hub of administration, education, culture, and transportation.

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