Chungcheongnam-do(Asan-si)

Dogo oncheon Station opened in June 15, 1922 as Seonjang Station and was relocated to its current location in 2007.


Chungcheongnam-do()

Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.


Chungcheongbuk-do(Danyang-gun)

Gudambong Peak and Oksunbong Peak (alt. 372m) are widely known as two of the “Eight Scenic Views of Danyang." Gudanmbong Peak (lit. Turtle Pond Peak) gets its name from the reflection of its rugged cliffs on the lake below, which is said to look like a turtle. Oksunbong Peak (lit. Jade Shoot Peak), well known for its magnificent scenery, was so named because its white and mossy rocks stand high like fresh bamboo shoots. The old historic book Yeojiseungnam (Geographical Survey of Korea) describes how Kim Il-son, a civil officer in the Joseon Dynasty, greatly extolled the beauty of its marvelous ravines. Both Gudambong Peak and Oksunbong Peak offer spectacular views of Chungjuho Lake and Geumsusan Mountain.


Gyeonggi-do(Goyang-si)

Sports Monster Goyang integrates sports and games, offering up to 35 different sports facilities in culture complex with an area of 2,589㎡ and a x_height of 11 meters. Available activities are divided into four zones: Basic, Exciting, Adventure, and Digital.


Gyeongsangnam-do(Sacheon-si)

Sacheon Airport is located in Sacheon-si, Gyeongsangnam-do, and is also referred to as “Jinju Airport,” serving the city of Jinju as well. Nearby attractions include Jirisan Mountain and Hallyeohaesang National Park. The airport serves 165,000 aircrafts and over 1,000,000 passengers yearly, and is able to hold 300 cars at the parking lot.


Gangwon-do(Sokcho-si)

Sokcho-si holds the Sokcho Sunrise Festival in the area around Sokcho Beach on the first day of the New Year. This year, the festival aims to provide a venue for the union of the locals and tourists, to deliver messages of hope and pride to citizens, and enhance the image of Sokcho as a tourist city full of positive energy to tourists. The festival offers many attractions and entertainment for visitors.


Gyeongsangnam-do(Hadong-gun)

Hadong is famous for being the first tea plantation site in Korea. Unlike other tea production sites, which typically use machines for processing, Hadong continues to produce tea using time-honored traditional methods. As a result, it produces particularly high-grade teas, which are often sold at high prices.During the festival, visitors can sample a variety of Hadong’s tea for free and purchase their favorites at bargain prices. The festival offers visitors a unique and entertaining combination of events and hands-on experiences, drawing a large number of visitors every year.


Chungcheongnam-do(Nonsan-si)

There stands a tall and clean building across the lake, 10km from Nonsan city. It is Lake Hill restaurant!! This building is decorated in a European style and is a restaurant that offers room and board. It is a traditional restaurant where you can enjoy a musical performance and a nice view of the lake while eating.The inside of the restaurant is well kept and every employee offers high-quality service. All meals are Western dishes with the exception of breakfast. It’s a good place to meet with family and to hold a small party.


Chungcheongnam-do(Gongju-si)

Gyeryongsan Mountain is known for its diverse range of plants and animals, natural surroundings, mysterious legends, and cultural treasures that have made the mountain one of Korea's sacred mountains since the ancient times. Many visitors travel to the mountain every year for some spiritual healing and meditation. A traditional ceremony that originally began as a gesture of gratitude continued from the Baekje through the Joseon Dynasties, the Sanshinje was recognized as a national event. However, it was temporarily halted when the supervising party of the festival had to stop holding the ceremony in order to join the fight against the Japanese occupation. The festival was later restored by Sim U-Seong, the head of the Gongju Folk Drama Museum, and is now held annually in April. The ceremony draws many visitors thanks to the beautiful spring scenery of Gyeryongsan Mountain. There are also many attractions and traditional performances during the event. Yanghwa-ri Village, the main venue of the festival, is where the heritage and culture of Sanshinje ceremony are well preserved.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Ildossi Dakgalbi is a dakgalbi (spicy stir fry chicken) restaurant with a classy atmosphere. They sell a variety of dakgalbi menu including “Cheese Dakgalbi” and “Dakgalbi with Bean Sprouts”, making it a popular restaurant among visitors. Text below Text below Text below