Chungcheongbuk-do(Yeongdong-gun)

Yeongdong is the largest fruit-producing center in Korea, it is even known as the Holy Land of Fruit, and during the Yeongdong Dried Persimmons Festival, fruit producers and customers alike gather to celebrate one of the region’s most famous fruits.At the Yeongdong Dried Persimmons Festival visitors can experience persimmon jam making, persimmon peeling, and can even enjoy foot bathing with persimmon leaves and persimmon peels.


Jeollanam-do(Gurye-gun)

The Jirisan Piagol Autumn Foliage Festival is held under the theme of "Variegated colors of Autumn foliage trip with Samhong" in Toji-myeon, Gurye-gun districts. Samhong literally means the "three reds," referring to the vibrant red foliage, the red-tinted waters, and the red in the eye of the beholder. The festival opens with a funeral rites ceremony in appreciation of the beautiful suroundings, followed by a concert, a trekking and a one night, two day camping tour in Jirisan Dulle-gil Road, followed by various hands-on programs. During the festival, a free shuttle bus will run, and visitors will receive free admission to Yeongoksa Temple.


Gyeonggi-do(Gapyeong-gun) , Yangpyeong

Cheongpyeonghoban Maeuntang Village is located on the shores of Cheongpyeong Lake, designated a national attraction in 1943. The restaurants gathered here serve maeuntang (spicy fish stew), haemul tang (spicy seafood stew), sanchae jeongsik (set menu with seasoned wild vegetables) and many other traditional foods.


Gangwon-do(Hoengseong-gun)

Anheung Jjinppang Village is located along National Highway 42, connecting Seoul and Gangneung. Travelers passing Daegwallyeong on their way to Seoul from the Yeongdong area often stopped here to have a light lunch from old times. Anheung jjinppang (Anheung-style steamed bun) was enough to satisfy their hunger. Over time, Anheung jjinppang has become one of Korea's famous nostalgic snacks. Jucheongang River, beginning from Taegisan Mountain and flowing through Yeongwol, offers the proper humid condition perfect for the bun's aging process. As of now, there are over 10 shops dedicated to selling steamed buns in the village. Since the early 1990s, over one million people have come to Anheung Jjinppang Village to get these steamed buns which became popular through word-of-mouth. Anheung jjinppang is made with high-quality red bean, using the traditional cooking process that creates the homemade flavor, which is immediatedly recognized by the mouth that has become used to instant foods.


Seoul(Gangnam-gu)

Chefs with over 20 years’ experience in India personally do the cooking. This restaurant's signature menu is tandoori chicken. This Indian (cuisine) restaurant is located in Gangnam-gu, Seoul.


Chungcheongnam-do(Boryeong-si)

The Muchangpo Mystic Sea Road Jjukkumi and Dodari Festival is held from mid-March to early April at the Mucheonpo Port area. During the festival season, there will also be an abundance of freshly caught seasonal seafood such as jjukkumi (baby octopus), gaebul (fat innkeeper worm), and shellfish.


Jeollanam-do(Yeosu-si)

Hyangiram (Cultural Property Material No. 40) is one of four Buddhist hermitages in Korea where the faithful come to pray. It was originally named Wontongam, established by monk Wonhyo during the fourth year of Baekje King Uija’s reign (644). Monk Yunpil later renamed Wontongam as Geumoam in the 9th year of Goryeo King Gwangjong’s reign (958) and then Hyangiram named by monk Inmuk during the 41st year of Joseon King Sukjong’s reign (1715). Hyangiram was a base camp for Buddhist monks who helped Admiral Lee Sun-shin fight the war during the Japanese invasion.The temple contains Daeungjeon, Gwaneumjeon, Chilseonggak, Dokseodang, and Chwiseongru, all of which are well preserved. Camellias and subtropical plants surround the Bawibong Peak and the fantastic rock of Mt. Geumosan. The mountain path to Hyangiram is very steep and it is one of the exciting mountain courses of Korea. To reach the temple, you will need to climb the rock at the midpoint of the trail and pass the stone gate, situated between two large rocks near the temple.


Chungcheongnam-do(Buyeo-gun)

Muryangsa Temple, located at the foot of Mansusan Mountain in Buyeo-gun, Chungcheongnam-do, is said to have been built during the reign of Silla’s King Munmu by national preceptor Beomilguksa.Geungnakjeon Hall, Treasure No. 356, can be seen after passing through Sacheonwangmun Gate, recognizably the best location for taking in the beauty of Muryangsa Temple. The temple grounds hold the Two-story Geungnakjeon Hall, Five-story Stone Pagoda (Treasure No. 185), and Stone Lantern (Treasure No. 233), all in a row. Terracotta Seated Amitabha Triad at Muryang Temple in Buyeo, Treasure No. 1565, also shows off its dignity.The temple is also famous for being the place where Kim Siseup, one of the Saengyuksin (Six Loyal Subjects of the Joseon Dynasty), spent his last few days before death. Visitors can see his portrait inside the temple. Although the temple site is included in Buyeo-gun’s administrative district, it is located closer to downtown Boryeong.


Gyeonggi-do(Yangju-si) , Paju(Heyri Art valley)

Gamaksan Mountain gets its name from the slivers of bluish tinged rock (‘Gamak’ meaning ‘dark blue rock’) on the mountain. Located between Seoul and Gaeseong, the mountain offers a view of Songaksan Mountain in Gaeseong and Bukhansan Mountain in Seoul. At the western foothills are the old Beomryunsa Temple and, 30 meters away, Ungyepokpo Waterfall. Below Janggunbong Peak you’ll find Imkkeokjeonggul Cave where Imkkeokjeong, the legendary Korean Robin Hood, hid from government troops. Nearby is a monument for soldiers from England who were lost in the Korean War.


Gyeonggi-do(Goyang-si)

Sports Monster Goyang integrates sports and games, offering up to 35 different sports facilities in culture complex with an area of 2,589㎡ and a x_height of 11 meters. Available activities are divided into four zones: Basic, Exciting, Adventure, and Digital.