Jeju-do(Jeju-si) , Former Jeju

Jeju Haenyeo Festival aims to celebrate and internationally promote Jeju Island's unique heanyeo culture. As the festival takes place at the Haenyeo Museum, visitors will be able to learn all about haenyeo at a glance. Creative stage performances and hands-on activities revolve around the festival's main theme, "Mother's sumbisori, in the hearts of people all over the world." Presentations of traditional and modern day haenyeo are well blended in an effort for the festival to grow and become an internationally celebrated festival.


Jeju-do(Jeju-si)


Gyeongsangnam-do(Goseong-gun)


Jeju-do(Jeju-si)

Located on the most beautiful seashore road in Jeju-do, Villae Resort has the view of blue sea. The resort has various sized guest-rooms and diverse facilities. It is convenient for enjoying leisure in the resort. Jeju's famous tourist spots are Hallasan Mountain, Seonsan Ilchulbong, Cheonjiyeon waterfall, Jeongbang waterfall, and Udo. Also, as for food, fresh raw fish and pork (black pig) are popular.


Gyeonggi-do(Yangpyeong-gun) , Yangpyeong


Chungcheongnam-do(Gongju-si)

Located in beautiful and grand Donghaksa area of Gyeryongsan National Park, Hotel Donghak Mountain Villa did whole remodeling in February 2013 and was reborn into comfortable and modern facility. There are 36 rooms at hotel-level, and total 240-seat large, medium and small seminar rooms, and nice Korean restaurant. It is well prepared to provide convenient and comfortable space to various kinds of customer such as corporate training, seminar, academic association, alumni meeting, and family gathering. In addition, it is located in a major transportation point where you can be reached from the capital area and major cities of the nation within 2 hours, and there are many things to see as major tourist attractions of Geumgang area are scattered.


Jeollanam-do(Yeosu-si)

Located 30㎞ east of Geomundo Island, Baekdo Island is comprised of dozens of uninhabited rock islets. As such, the island is not accessible on foot, but can be viewed from a sightseeing cruise ship. Along with Geomundo and several other islands in the region, Baekdo Island is part of the Dadohae Maritime National Park. Island History Most of Baekdo's legend and history has been dervied by the settlers of Geomundo Island. As Baekdo's islets can be seen from Geomundo, they have always played a part in the daily lives of the people from Geomundo. Rituals are held on Geomundo every August to worship the god that is believed to live on Baekdo, and thought to prevent people with impure minds from visiting by creating dense fog. The number of islets that make up Baekdo remains disputable. The island group was said to be composed of 100 islets, hence Baekdo ("baek" meaning "hundred", and "do" meanining "island"). However, modern day counts vary, from anywhere between 24 and 67, according to the actions of the tides. The official number of islets is 39. Baekdo Island is divided in to two island groups: Sangbaekdo to the north, and Habaekdo to the south. During the Japanese occupation of the area, the names of island groups were reversed; Habaekdo, located closer to Japan, had been referred to as the northern group. The names were changed back to its original state during the 1990's.


Jeollanam-do(Hampyeong-gun)

Located in Hampyeong, Hampyeong Dynasty CC has an Italian-style exterior and is a comfortable space for visitors looking to golf or just relax. The eco-friendly golf course is available at Hampyeong Dynasty CC. In Hampyeong, a butterfly festival is held every spring, and the region is covered with the fragrance of chrysanthemum flowers in autumn. The region's popular food is Hampyeong beef and mud octopus.


Jeollanam-do(Haenam-gun)

Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as special culinary award, and others. The main items on the menu are pyogo-jeongol (mushroom hot pot) and sanchae-jeongsik (set menu with seasoned wild vegetables). The pyogo-jeongol's ingredients are all prepared in house using organic shitake mushrooms, beef, Manila clams, and other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their pyogo (mushroom), which carries a excellent taste without the addition of any artificial seasoning. To taste more of the menu, try their dongdongju (traditional Korean liquor), one of their famous items.