Gyeongsangnam-do(Geoje-si)

Pyeonghwa Raw Fish Restaurant is a family business that has been serving the same menu at the same location for over 50 years. The restaurant uses its homemade original soybean paste and gochujang (Korean chili paste) for flavors and live fish freshly caught from the southern sea of the Korean peninsula, known to be the most fresh and flavorful fish available within the country.


Gyeongsangbuk-do(Sangju-si)

Sangju-si in Gyeongsangbuk-do is known as Gamgoeul (literally "persimmon village") since it exports a large quantity of persimmons annually. Naturally, there are many local stories related to the fruit. Every autumn as persimmons ripen, the city holds a festival to celebrate its specialty and to continue the tradition of telling its Gamgoeul stories. The Sanju Gamgoeul Story Festival puts on major programs, including an opening ceremony, performances, and various hands-on experience programs.


Jeju-do(Seogwipo-si) , Seogwipo

Jjan Festival first kicked off in 2017 as Jeju Islands' first beer festival. Jjan festival offers an opportunity to chill out with a refreshing beer at hand surrounded by Jeju Island's scenic environment. Admission/Participation Fees Starts from 6,000 won Program Details Craft beer, food street, busking performance, DJ party, street market, flea market, etc. Discount Information [Early bird discount] May 19-June 17: 20% / June 18-July 15: 10% Age Limit Age 19 & over Ticket Reservations Refer to the official website Transportation From Bus Stop Platform 2 in front of Jeju International Airport Gate 2, take Bus No. 101, 111, 112. Get off at Seongsan Transit Bus Stop. Walk for approx. 662 , to Place Camp Jeju. Homepage bit.ly/2k8vnJr (Korean only)


Incheon(Seo-gu)

Dubbed as the “palace of the Jade Emperor,” Jamigung is a “hanok” homestay located in Wondang-dong, Incheon. The earthly, wooden building was finished with the master touches of the Daemokjang (master of traditional carpentry) and built with wood that is dried and carved for a year and six months, while the interior was constructed with bamboo trees from Damyang and Korean paper. Likewise, its fence was finished with a masterful touch, topped with roof tiles sourced from Goryeong, which are also used to restore cultural properties in Korea. There are 6 rooms in total, including Gaon, Mireu, Raon, Dasom, and Hanul, varying in size ranging from a capacity of double occupancy to 15 people. All rooms are furnished with an antique, classical interior consisting of traditional doors with “changhoji” paper, traditional furniture, celadon, and paintings. Earthenware pots lining the courtyard, the vegetable garden, and the trees and wildflowers of the season complete the aesthetic of the hanok. Facilities within the complex include a shared bathroom, seminar room, shared PC, and communal refrigerator. The guesthouse offers English and Chinese services and provides complimentary breakfast in the morning. For pets, the guesthouse only alall dogs on the premises.


Jeollabuk-do(Imsil-gun)

Okjeongho Lake (옥정호), in Imsil, Jeollabuk-do, was once a popular place for fishing. But since it was designated as a water supply source protected area, fishing has been prohibited. The picturesque lake is large in scale with a total volume of water amounting to 430 million tons. The Okjeongho Dam blocks the upstream of Seomjingang River, which flows through the Noryeong Mountains in Imsil-gun (county), and supplies the Jeongeup on the other side. There are the Unam Bridge and Byeorakbawi (boulder) in the area. The early morning view of the thick fog lingering above the still water is especially breathtaking to see in autumn.


Gangwon-do(Wonju-si)


Busan(Busanjin-gu)

Hotel Comma is located in Beomcheon-dong Busan, so that is convenient for travelling. It is 3-minute walk from Beomnaegol Station. IT is the best place for public transportation. As Busan's tourist spots, there are Haeundae, Taejongdae Gwanganri. As the representative foods of Busan, there are the fresh raw fish and sea eel at Jagalchi Market. Busan Film Festival and Firework Festival to be held each year give the different atmosphere to Busan visitors.


Daegu(Seo-gu)

Hwangjanggun specializes in hoe-naengmyeon (cold noodles with additional marinated raw fish), galbi-jjim (braised beef short ribs), and galbi-tang (short ribs soup). Galbi-jjim is served on a charcoal burner and is available in two flavors: mild and spicy. The restaurant has five branches in Daegu.


Chungcheongnam-do(Geumsan-gun)

Bogok Village in Gunbuk-myeon, Geumsan-gun, Chungcheongnam-do boasts the largest colony of wild cherry blossoms, spanning over an area of 10,000 ㎡. The area offers an unpolluted region with various blooming flowers such as bridal wreath, bunch berry, weigela, ginger plant, and wild flowers. Also, it is perfect as a healing area with its calm ambience thanks to the late flowering time created by relatively low temperatures compared to the flatland, as it attracts less people than other places where flowers bloom early. The walking course called Mountain flower (sankkot) sullae-gil is well known as an eco-friendly well-being course that blends well with nature and art.


Jeollabuk-do(Jeonju-si)