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Pyeongsari Field
Gyeongsangnam-do(Hadong-gun)

Seomjingang River flows through the canyon gathering people to form a village. The field is where the new life springs as rice and barley grows. Pyeongsari field is one of the largest field boasting a size of 2,743,801 ㎡.

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Haman Intercity Bus Terminal
Gyeongsangnam-do(Haman-gun)

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Manyeonsa Temple
Jeollanam-do(Hwasun-gun)

Manyeonsa Temple is known to have been built in 1208, the fourth year of King Heejong’s (r. 1204-1211) reign during the Goryeo Dynasty. It is said that Manyeonsa Temple was constructed by Great Monk Manyeon after he dreamt of 16 nahans, Buddha’s disciples, preparing to build a temple to preserve Buddha’s statue when taking a short nap during his journey back to Songwangsa Temple in Jogyesan Mountain from Wonhyosa Temple in Mudeungsan Mountain. When he awoke from his nap, he noticed that snow had completely covered his nearby surroundings except for the exact spot where he lied down, which remained so warm that snow had melted and steam was rising from the ground. He then settled in the area by building a dugout where he continued to practice asceticism and later built Manyeonsa Temple. The temple was partially destroyed during the Korean War (1950) and restoration efforts were made in 1978.

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Cheongsan Jiri Beach
Jeollanam-do(Wando-gun)

Cheongsan Jiri Beach offers a beautiful view of the sunset and is regarded as one of the best beaches on Cheongsando Island. With its clean, shallow waters and fine white sand, it is a great vacation spot for families. The beach stretches for 1km, is 100m in length, and is bordered by some 500 ancient pine trees that provide natural shade from the sun. The waters of Cheonsando Island teem with fish, earning the island its reputation as one of Korea’s major sea fishing sites.

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Gyeongpodae Jeonyeok Hoetjip
Gangwon-do(Gangneung-si)

It is a place where you can eat snow crabs while enjoying the breathtaking seaside view. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is snow crab.

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Geumosanseong Sutbul Galbi
Gyeongsangbuk-do(Gumi-si)

Geumosanseong Sutbul Galbi strictly serves Hanu (Korean beef) along with naturally grown organic vegetables. All menus are served on brassware with beautifully designed spoons and chopsticks, showing the restaurant's careful attention to detail.

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Hen & Cock
Seoul(Gangnam-gu)

Conveniently located near Nonhyeon Station (Seoul Subway Line 7), Hen & Cock specializes in unique oven-baked chicken dishes such as chicken stuffed with seafood or vegetables. For a chimaek combo, a term that combines the words "chicken" and "maekju" (beer), choose from the wide beer selection on their menu. The restaurant has a total of 170 seats, 50 among them are in the outdoor patio. Menu items are available for both dine-in and takeout.

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Baekkop Sigye
Gyeongsangbuk-do(Andong-si)

It is a dish eaten by mixing meat and various herbs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy stir-fried pork bibimbap.

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Goseong Sunrise Festival
Gangwon-do(Goseong-gun)

Located in the northernmost part of Korea, Goseong, Gangwon-do, is a special place from which to view the sunrise on New Year’s Day. It is also known as the starting point for the Geumgangsan Mountain trip to North Korea, so the sunrise festival features a variety of programs that bring together North Koreans living in the South, Goseong residents, and tourists in a ceremony to wish for reunification, a bell-striking ceremony, and the release of wish-balloons into the sky. The Sunrise Festival is held on January 1 on Hwajinpo Beach, a famous film location of the TV drama Autumn in My Heart. Visitors can take part in hands-on programs such as hope-balloon flying and a candle lighting ceremony. Afterwards, there will be a shamanistic ceremony called gut to wish for reunification, followed by music by a military band, a drum combo, and folk performances.

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Hwangjanggun (Pyeongni Branch) (황장군 (평리점))
Daegu(Seo-gu)

Hwangjanggun specializes in hoe-naengmyeon (cold noodles with additional marinated raw fish), galbi-jjim (braised beef short ribs), and galbi-tang (short ribs soup). Galbi-jjim is served on a charcoal burner and is available in two flavors: mild and spicy. The restaurant has five branches in Daegu.

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