Busan(Gijang-gun)

Located in Gijang-eup, Gijang-gun, Busan-si, Gijang Gomjangeo is an eel specialty restaurant designated as a local food restaurant of Busan. Gijang Gomjangeo (main branch) serves 8 different eel dishes including marinated eel. They also serve packaged eel menus to go.


Seoul(Gangnam-gu)

The first Seoul International Book Fair was launched in 1995, the 50th anniversary of Korean Independence Day, in the presence of former President Kim Young Sam and then President of International Publishers Association, Fernano Guedes. It is held annually by Korea Publishers Association in order to promote Korean publications abroad, to strengthen the competitiveness of the publishing industry, to promote reading among the public, and to allow the public to enjoy diverse cultures through literature. This year, the Book Fair features a variety of special exhibitions as well as seminars to cover issues imporatant to publishing industry.


Gyeonggi-do(Bucheon-si) , Bucheon


Busan(Haeundae-gu)

Located on the right side of the road, after passing Songjeong Tunnel, Morning Calm is another place with a great view. In a three-story log cabin, the first floor provides a space where you can imagine being on a European train. Right in front of the restaurant are the railroad tracks and beyond the tracks is Songjeong Beach. Serving mainly Western dishes, Morning Calm is an elegant place to appreciate fine dining and atmosphere. The restaurant provides excellent customer service and care.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy various Korean side dishes. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is steamed ray.


Gyeongsangbuk-do(Bonghwa-gun)

Situated beneath a low mountain in the southern area of Uiyang-ri, Chunyang-myeon, the east-facing The Old House of Mansan consists of a long haengrangchae (servants’ quarters, measuring 9-kan), a tall gate, a large courtyard, and a square-shaped bonchae (main building measuring 5 kan at the front and seven kan at the sides) in which the sarangchae (men’s quarters) and the anchae (women’s quarters) are connected. Unusually, the sarangchae faces east (it typically faces south), while the anbang (main living room) faces south. Consequently, the Jungmun Gate, the entrance to the anchae, faces north so as not to expose the anchae to exterior elements including cold winds. The sarangchae consists of a daecheong (main floored room) and a sarangbang room as well as a toetgan, a gamsil, a marubang (floored room), and a golbang (small room). The anchae, which surrounds the inner courtyard, comprises an anbang facing south, a witbang (upper room), and a ggumim marubang (floored room), which links to a warehouse, a kitchen, and a junggangbang (middle room). This wealthy house was built with high-quality wood and construction materials.


Chungcheongnam-do(Nonsan-si)

Followed by Sangsangmadang Hongdae, KT&G Sangsangmadang Nonsan is now open in Nonsan, Chungcheongnam-do. The facility has guest rooms, a cafe, restaurant, multipurpose hall, photo studio, dark room, seminar room, media room, an atelier, a mini swimming pool, and a nurse's office. The place offers an array of hands-on programs at the original site of Hancheon Elementary School which was the educational institute for 30 years in Hancheon-ri, Sangwol-myeon, Nonsan-si before being remodeled as a multi-cultural art space in June, 2011.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a soup dish made by boiling beef bones for more than 10 hours. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is beef head meat and rice soup.


Gyeongsangbuk-do(Gyeongju-si)

Located in Oedong-eup, Gyeongju, Gyeongsangbuk–do, Chosim Sanbang means ‘a place to have a pleasant chat over tea in nature’. The place is a leisurely space where you can meet nature and history under the spirit of Mt. Tohamsan and Mt. Maseoksan. The building of Chosim Sanbang has much cultural and historical value as it was restored at the current place by moving two traditional Korean houses from Gahoe-dong, Seoul, in 1974. The owner of this place turned it into a small museum by collecting and preserving traditional articles. Numerous items including treadmill, Jige (Korean A-frame), large mortar, cauldron, cauldron lid and saw are displayed inside and outside the museum. The site is about 3300㎡ and the wide yard and garden can be used as a walk and a ground. There are pavilions and tables for visitors to walk comfortably, take a rest and play regardless of gender and age. There are 7 rooms in total and cooking is allowed in 3 rooms. Guests in other rooms can use the communal kitchen conveniently. Breakfast is served for 6,000 won per person with Korean Set Menu with free Ramen, Kimchi, side dishes, bread and eggs. The interior of each room looks like a modern house with a rocking chair, wooden table, folding screen, wardrobe, etc. which can be used as a filming site for a drama featuring the 1970s and the 1980s. You can take the bus bound for downtown Gyeongju at the Subongjeong bus stop near Chosim Sanbang. Bulguksa Temple and Seokguram Grotto are located 5 minutes away by car.