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Nokdong Bus Terminal
Jeollanam-do(Goheung-gun)

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Hotel Suanbo Royal - Goodstay
Chungcheongbuk-do(Chungju-si)

Hotel Suanbo Royal is situated in front of the bus terminal in Suanbo, Chungju. Suanbo, which is well-known for its hot springs, whose water is ideal for recuperation from illness as well as being drinkable, is visited by many tourists. Suanbo hot springs originate from main beds of phyllite and elvan emitting far-infrared radiation; its water is alkalescent and contains various minerals, all of which are colorless, odorless, and tasteless, and has a temperature of about 53°C. Advance reservation is required for the hotel restaurant, which offers a range of dishes cooked only with fresh ingredients. Famous surrounding attractions include Woraksan Mountain, Mungyeongsaejae Pass, the Eight Scenic Views of Danyang, Old Sanmagi Road, and Tangeumdae Terrace.

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Tovice Condominium - Muju Branch
Jeollabuk-do(Muju-gun)

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Seolguk Pension - Goodstay
Jeollabuk-do(Muju-gun)

Seolguk (literally meaning ‘the country of snow’) Pension, built with natural wooden materials of the highest quality, is located in Gucheon-dong, Muju. The pension offers tourists a relaxing break from stressful routine amid the pure natural environment of Deokyusan Mountain, and is equipped with a foot volleyball court and large grass field that are appreciated by tourists and companies on workshops. Guests can easily reach Deokyusan Mountain where they can enjoy woodland walks and skiing at the ski resort. Surrounding tourist attractions include Gucheondong Valley in Muju, the Wine Cave of Jeoksangsan Mountain, and Deokyusan Mountain in Muju.

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Nodokilcheo (노독일처)
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Nodokilcheo (老獨一處) stands for 'a one of a kind place'. Keeping true to its name, the establishment caters to the extravagant tastes of China. The special Pocheongcheongaebong Dumplings, originally from Nodokilcheo, are filled with a spoonful of savory beef broth that arouses your taste buds once you take a bite. The orange extract adds a delicately subtle flavor, unique from other dumplings. Aside from the Pocheongcheon Dumplings, there are also Korean Leek Dumplings, Suta Dumplings, Glutinous Rice Cake Soup, and Dim Sum.

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Seoul Kkakdugi
Gyeongsangnam-do(Jinju-si)

Seoul Kkakdugi specializes in traditional Korean cuisine such as galbi, which is marinated for about 48 hours, and meat stock comprised of various seasonings with beef lean meat. Also, an artificial waterfall gives a well-balanced ambience to the restaurant.

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MONSTER GIMBAP Pyeongtaekjangdang
Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place that sells traditional gimbap and ramen. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is gimbap.

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Buramsan Mountain (불암산)
Seoul(Nowon-gu)

Bulamsan is an approximately 508m high rocky mountain, drawing the border between Junggye-dong & sanggye-dong of nowon-gu and byeolnae-myeon in Namyangju. The total area is approximately 5,355,396m² and was designated as a city nature park in 1977. The mountain is named after from the appearance that resembles the image of Buddha wearing songnak (headgear) and also referred to as cheonbosan and piramsan mountains. The ridge stretches long enough to enjoy the scenery and not too steep to take a brisk walk. In particular at night, the stunning night view of Seoul unfolds at the top of the mountain Buramsanseongji mountain fortress rose 420m above sea level and often used as rock climbing places. It also has a various hiking trails and about 10 springs to get fresh mineral water. Buram Falls are also frequented by ice climbing enthusiasts.

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Myeonmyeon
Seoul(Seodaemun-gu)

Myeonmyeon satisfies customers’ needs to taste various kinds of instant noodles they cannot have at home. They not only have popular instant noodles, but also rabokki (tteokbokki with ramen noodle) cooked right at the table. The restaurant has 240 seats and is conveniently located within 100m from subway.

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Cheongsong Myeonok
Seoul(Gwanak-gu)

You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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