Gyeongsangnam-do(Changwon-si)

Nice Hotel opened on October 25, 2002 in the development areas of Busan Jinhae's new harbor and Gyeongsangnam-do Jinhae's Yongwon. The Noksangukgagongdan Industrial Complex, Macheon Cast-Iron Products Complex, Gadeok-do Island, and Sinhangman are nearby. Also, many visitors come to witness the Jinhae Naval Port Festival and the Naval officers recruitment. Korean-style Rooms


Gyeonggi-do(Paju-si)

Philips Motel in Paju, which is close to Seoul and is also not far from North Korea, has become popular with not only general tourists but also business travelers as Paju City Hall is situated close by. The hotel, which comprises two buildings, has large guest rooms and a spacious parking lot in which even several buses can be parked, so the hotel receives numerous tourist groups, too. Tourists can visit the DMZ (demilitarized zone) including the Odusan Unification Observatory and the Imjingak Tourist Site.


Busan(Dong-gu)

Ijoseolleongtang is a seolleongtang (ox bone soup) specialty restaurant with a 20 year history. It oldest restaurant around Busan Station area.


Jeollanam-do(Gurye-gun)

Located at the entrance of Hwaeomsa, Gurye Jeonnam, Jirisan Sansarang Pension is covered by Cornus flowers and cherry blossom in spring, a clean water of Jirisan valley in summer, maple tree in autumn, and white snow scenery in winter. There are two buildings; Condo-style building and Motel-style building. In front of the building, a garden is laid out. Rooms including the bed room, Ondol room, and condo-style family room. Rooms are clean and are equipped with fixture and furniture for convenient and comfortable resting. As the auxiliary facilities, there are the big theme park, the big BBQ area to accommodate 100 persons, and the family BBQ area for small family. Next to the pension, there is the valley for swimming in summer and it is used as a place for children nature learning. Also, there are various auxiliary facilities including the outdoor lawn square, walk, and outdoor rest room.


Sejong()

Singwangsa Temple is located on the Nojeoksan Mountain. It is estimated to have been built 160 years ago, and renovated in 1920 by head priest Lee Gyeong-jik. The temple, originally called Togoljeol or Suryangsa, was renamed Singwangsa by monk Hyewon in 1980.


Gangwon-do(Yanggu-gun)

Paroho is a man-made lake that was completed in 1943. The lake was created due to the construction of a hydraulic power plant in Hwacheon during Japanese colonial rule. The name was given after President Syngman Rhee designated a plaque in his own handwriting naming the body of water ‘Paroho Lake.’ The power plant has a generation capacity of 105,000 kilowatts, and the lake is one of the top fishing grounds in Korea as it is abundant in freshwater fish. The area boasts several splendid views and a former President built his country home on the lake. Relics from the Stone Age and New Stone Age were found to be well preserved in the area. Twenty-one dolmens were found on the lake grounds, as well as 4,000 pieces of Prehistoric relics used during Paleolithic age, drawing interest from the academic field. Recently, habitats of mandarin ducks, a national natural monument, were found near the Paroho lakeside.


Gyeongsangbuk-do(Yeongyang-gun)


Gyeongsangbuk-do(Pohang-si)

The construction of this huge hot spring complex started in Yeongil Bay in 1988 after it was found out that the Yeongil Bay has the highest geothermal heat in Korea while drilling for oil in 1974. The water’s main ingredients contain healthy minerals such as calcium, natrium, fluorine, magnesium, chlorine, sulfuric acid, fluorine, zinc, germanium and radium. Yeongil Bay Hot Springs maintains its water with alkali bicarbonate at a pH of 9.43. The temperature of the water is somewhat low though at 35℃. The hot springs help to recover from fatigue, to help beauty care, anti-aging, neuralgia, heart disease, and liver functions. The water here also has a very unique texture.


Gyeongsangnam-do(Geoje-si)

Jisimdo Island is about 500m wide and 1.5km in length and sits 5km to the southeast of Geojedo Island’s Jangseungpo Port. The island is densely filled with tree. 37 species of trees including pine trees, and Geoje aerides can be seen but camellia trees account for 60 to 70 percent of the whole area of the island. The flower of cameillia trees blooms in the beginning of December and closes its flowers in April. The best time for seeing the flowers is around March even though people can admire the blooming flower for 5 months. The island’s edges are mostly comprised of steep cliffs, otherwise private land and mountain slopes are generally flat. To see the whole island, it may take 2 to 3 hours on foot along the flat trail in the village.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Nestled in a renowned food alley near Seoul City Hall, Masanjip has been a culinary landmark for over four decades. This restaurant, steeped in tradition and flavor, is a destination for food lovers and history buffs alike. Among the signature dishes that have placed Masanjip on the gastronomic map are the succulent Soegogi Gukbap, a comforting bowl of beef rice soup, and the tantalizing Modeum Jeon, a delightful assortment of pan-fried pancakes with oysters, seafood, and a variety of other ingredients. Perfectly paired with your favorite beverage, these hearty Korean pancakes take your dining experience to a whole new level. But the unique allure of Masanjip isn't confined to its delectable menu. This is a place that has attracted the likes of Former President Roh Moo-hyun, adding a touch of historical significance to your dining experience. It is also a testament to the passion and consistency of our culinary team that the same chef has been crafting these exquisite meals since the restaurant's inception. Named in honor of its proprietor from Masan, this restaurant is an iconic piece of Seoul's vibrant dining scene. A visit to Masanjip promises more than a meal—it's an unforgettable journey into Korea's rich culinary heritage. Come, savor the legacy of authentic Korean flavors at Masanjip. We look forward to serving you an unforgettable meal that has stood the test of time.