Gyeongsangnam-do(Changwon-si)

Discover the taste of Masan, located in the North Gyeongsang Province of South Korea, with one of its most iconic dishes, 'Agwijjim' – a spicy steamed monkfish and vegetable stew. Nestled in the heart of Masan's Guhdong district is 'Monkfish Street', a bustling foodie hotspot where you will find the renowned 'Masan Traditional Agwijjim'. The 'Agwijjim' served here is distinctly less glutinous, as it refrains from using starch syrup, thus allowing you to fully appreciate its authentic flavor. Leveraging the owner's extensive experience in the hotel industry, the restaurant is celebrated for its exceptional service and the meticulous attention paid to each and every customer. The 'Agwijjim' from Masan Traditional Agwijjim is a sublime balance of heat from the spice and depth of the monkfish flavor. This culinary delight is an absolute must-try during your visit to Masan. Why not begin your exploration of South Korean cuisine with us at 'Masan Traditional Agwijjim'? Experience the epitome of Masan's culinary tradition served with genuine hospitality. Your journey to Masan, South Korea begins with a taste of this authentic dish. It's an invitation to enrich your South Korean travel experience with a gastronomic adventure like no other.


Gangwon-do(Gangneung-si)

You can enjoy Seolleongtang (ox bone soup) with lots of Korean beef. This restaurant's signature menu is ox none soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Jeju-do(Seogwipo-si)

A foreign-style pension with beautiful views of the ocean.


Chungcheongbuk-do(Okcheon-gun)

The birthplace of Yuk Young-soo is the last house on Hyangsu 100-ri gil in Okcheon-eup, Okcheon-gun of Chungcheongbuk-do. Mrs. Yuk Young-soo was born from the house and raised, until to later stage the establishment to fall in disrepair. Luckily, the building was restored in May of 2011, and it became open to the public. The house was originally built in the 1600s by Kim Jeongseung, and subsequently lived in by Song Jeongseung, and then Min Jeongseung, gaining the house the nickname of "Samjeongseong House," meaning the house of three Jeongseong's. (The Jeongseong's rank is similiar to that of prime minister's today.) Before Mrs. Yuk Young-soo was born, the house was bought in 1918 from the sons of Min Jeongseung by Yuk Jong-gwan, and then repaired in the likeness of a typical Chungcheong yangban (noble class) house from the late Joseon period. After entering through the main gate, the large site features a meeting room, outer room, inner room, backroom, servants quarters, annex, back garden, arbor, and lotus pond.


Busan(Yeonje-gu)

Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in wheat noodles (milmyeon), one of the most famous dishes in Busan.


Incheon(Ongjin-gun)

Sido Island is located 5km south of Ganghwado Island, 3km to the east of Jangbongdo Island, and is neighbored by Sindo and Ttiseom islands to the east and west respectively. It is connected to Sindo Island via Yeondogyo, a 579 meter-long bridge that was constructed in 1992. Sido is also known as ‘Salseom Island’ and ‘Hwasalseom,’ which means ‘arrow’ in Korean. It is said that during the late years of the Goryeo Dynasty, the military (then led by famous generals Choi Yeong and Yi Seong-Gye) practiced archery at the foot of Mt. Manisan while using the island as the main target. Since many earthenware and shell instruments were excavated from Sido, it is believed that the island has been inhabited ever since the Neolithic era. The island has unique topographical features. Wide tidelands can be found on all sides and to the north and south, there are rocky coasts and low hills. The central area is comprised of flat fields filled with oak trees bearing acorns and the more mountainous areas are dotted with pines and oak saplings. Residents here work primarily as a fishermen and farmers. The island is famous for its high-quality grapes and octopus and shellfish that are caught from the islands wide tidal flats.  


Seoul(Jongno-gu) , Insadong・Jongnon

A barbecue specialty restaurant located in Tapgol Park, Seoul. A store that uses only Korean beef. The most famous menu is grilled beef small intestine/grilled pork small intestine.