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Gaemijip Seo-myeon
Busan(Busanjin-gu) , Seomyeon・Beomil-dong

It is a restaurant specializing in spicy stir-fried octopus but also serves dishes made of octopus, beef intestines, and shrimps. This restaurant's signature menu is stir-fried octopus, beef small intestine and shrimp. This Korean dishes restaurant is located in Busanjin-gu, Busan.

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Zaha Museum (자하미술관)
Seoul(Jongno-gu)

Located in Buam-dong, Jongno-gu, Zaha Museum is the highest art gallery in Seoul. Reaching the museum involves a bit of an uphill walk, but the breathtaking scenery that includes Bugaksan and Inwangsan makes it worth the effort. Opened on March 1, 2008, the two-storey museum exhibits experimental works of young artists. There are two exhibition halls and the small garden on the second floor has a great view of the mountains.

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Birthplace of Yuk Young-soo (Okcheon) (옥천 육영수 생가)
Chungcheongbuk-do(Okcheon-gun)

The birthplace of Yuk Young-soo is the last house on Hyangsu 100-ri gil in Okcheon-eup, Okcheon-gun of Chungcheongbuk-do. Mrs. Yuk Young-soo was born from the house and raised, until to later stage the establishment to fall in disrepair. Luckily, the building was restored in May of 2011, and it became open to the public. The house was originally built in the 1600s by Kim Jeongseung, and subsequently lived in by Song Jeongseung, and then Min Jeongseung, gaining the house the nickname of "Samjeongseong House," meaning the house of three Jeongseong's. (The Jeongseong's rank is similiar to that of prime minister's today.) Before Mrs. Yuk Young-soo was born, the house was bought in 1918 from the sons of Min Jeongseung by Yuk Jong-gwan, and then repaired in the likeness of a typical Chungcheong yangban (noble class) house from the late Joseon period. After entering through the main gate, the large site features a meeting room, outer room, inner room, backroom, servants quarters, annex, back garden, arbor, and lotus pond.

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Hangang Eco Learning Center (한강생태학습장)
Gyeonggi-do(Yangpyeong-gun)

Opened in 2004, the Hangang River Eco Learning Center is situated on the Namhangang Riverside. The site used to be a sandpit before it was turned into a wetland. Effluent from wastewater treatment plants, which in the past was released directly into the Hangang River, now passes through several ponds with various aquatic plants and a one kilometer-long waterway so that it can be naturally purified. This has contributed to an improvement in the water quality of the Hangang River. The learning center was built to restore the Namhangang Riverside area, which was destroyed due to sand extraction, and to restore its natural ecology of willow trees, reeds, and birds. The center organizes a number of ecological excursion programs for children.

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Sutgogae Budaejjigae
Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place where you can eat steak putting in budaejjigae (spicy sausage stew) like shabu-shabu. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

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Ganghwa Hwangcheong Fishing Site
Incheon(Ganghwa-gun) , Ganghwado Island

Hwangcheong Fishing Site, located in Hwangcheongpogu-ro, Naega-myeon, Ganghwa-gun, is a valley-type reservoir that was built in 1993. The site covers an area of about 76033 ㎡, and has an average water level of 2.5-4m with the highest water level being over 15m. The main fish species are crucian carps, common carps, leather carps, Korean bullheads, and pond smelt. Also near the fishing site are other facilities including pensions, bungalows, restaurants and snack bars.

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Pho'na Thai
Seoul(Seodaemun-gu)

The owner of Pho'na Thai personally visited Ho Chi Minh City after falling in love with Vietnamese Pho, and began working at a restaurant there. In his spare time, he would visit popular restaurants in the area and noted the unique taste of each dish, then he opened his own restaurant, here in Korea. The pho of Ho Chi Minh City has been internationalized, and the most popular restaurant, Phobo, has stopped stressing the traditional taste of the olden days and now makes refreshingly spicy pho, to fit the tastes of its customers. Pho'na Thai has also followed in Phobo's footsteps, developing a refreshing taste that Korean's love. Every summer, the owner makes a trip to Vietnam to fix any imperfections in the taste of the noodles and to develop new menu items, furthering the restaurant's popularity. (All ingredients are directly imported from Vietnam).

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Silsangsa Temple
Jeollabuk-do(Namwon-si)

The Silsangsa Temple was constructed by monk Jeunggak, as one of nine special temples in the year 828. The temple was established because of the theory of divination, based on topology. The belief held that Korea’s good spirit would be taken away to Japan, bringing bad luck if the temple was not constructed on this particular location. The temple was reconstructed in the 26th year of Joseon Sukjong’s reign (1700) after it was completely destroyed by the Japanese invasion in 1597. However, it was almost burnt down in the 19th year of King Gojong’s reign (1882). It is presently preserved just as it belonged to the Unified Silla Kingdom, with its three-story pagoda and its 11 treasures with a total of 17 cultural assets. The entrance of the temple lies in the middle of a rice field and the temple has a pastoral view, surrounded by trees. From the entrance, you can cross the half-moon shaped stone bridge, and just beyond that a remarkable totem pole.

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Pohang Canal (포항운하)
Gyeongsangbuk-do(Pohang-si)

Pohang Canal, completed in January 2014, cuts between Pohang's Songdo-dong and Jungdo 1-dong, connecting the waters under Dongbindaegyo Bridge with Hyeongsangang River to the south. The canal has a total length of 1.3km, adding on to the 8~10 km long seafaring road of Pohang. The canal is a restoration of an old water path, and the citizens have welcomed the eco-friendly construction as a community park. Many people enjoy walking along the canal or the romantic experience of riding on a cruise ship through the canal.

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O Guest & Mini Hotel (오게스트 앤 미니호텔)[한국관광품질인증제/ Korea Quality]
Busan(Haeundae-gu)

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