Jeollanam-do(Hampyeong-gun)

Run by the Hampyeong National Livestock Cooperative Federation, Hampyeong Cheonji Hanu Plaza offers visitors a taste of Hanu (Korean beef) that is produced in Cheonji, Hampyeong. It is located in front of the Hampyeong Expo Park, the venue of the Hampyeong Butterfly Festival and the Hampyeong Grand Chrysanthemum Festival. It consists of large seminar rooms to accommodate workshops, family parties, etc.


Gangwon-do(Yanggu-gun)

Soyangho Lake (소양호) is a man-made lake that was created when Soyang Dam, the biggest rock-filled dam in Asia, was built in 1973. The lake is a hotspot for marine tourism and the lakeside road is an important route that connects Chuncheon and Yanggu. You can travel overland for an hour to get to the dam or take the Kwaeryongho Boat (쾌룡호), a hovercraft that operates regularly on Soyang Lake, and get there in 30 minutes. The hovercraft travels by ejecting air against the surface below, sending up a spray of water on either side of the boat to the delight of passengers. Once you are in the valley, you can see fish farms floating among the islets. When the water level is high, you can travel on the lake all the way to Inje and Sinnam enjoying the beautiful scenery of Naeseorak. Both tourists and locals regularly make use of the ferry service.


Gyeonggi-do(Seongnam-si)

Manggyeongam’s name derives from the hermitage's view of Bokjeong-dong in Seoul, and is located in Sujeong-gu, Seongnam-si, Gyeonggi-do. Manggyeongam Temple is said to be the place where the kings of the late Goryeo and early Joseon periods prayed for peace for their subjects. In addition, Prince Pyeongwon, the 7th son of King Sejong, and Grand Prince Jean built a dais at Mangyeongam Temple and Chilseongdae and pledged filial piety. The temple is more widely known for its connection to the Chilseong faith, in which believers worship Chilseong (the Seven Stars). It is easily recognized by the written records inscribed into the rock wall. Located at the temple is Maaeyeoraejwasang (Seated Maitreya Buddha), an original work of the temple that is also designated Gyeonggi-do’s Tangible Cultural Asset No. 102. The Buddha is embossed inside a deep hole in the rock. In the words inscribed near the statue, there is also a legend that says Lee Gu-seung carved Gwaneum Statue near the Maaeyeoraejwasang and built the temple in 1897. Next to the temple is a pond called “Bokumul,” which means “blessed sugared water.” The neighborhood of Bojeong-dong takes its name from this pond. At the temple, Daeungjeon Hall (the main temple) and Samseonggak Shrine (shrine for three spirits), Mireukjeon Hall were all established fairly recently. The temple site also includes a huge Mireuk Daebul statue (Great State of Maitreya Buddha) and a five-storied pagoda.  


Gyeonggi-do(Gapyeong-gun)

Originally, no name was given to this mountain on topographical maps. But in 1973, when the Empor Alpine Club reached the mountain during a hike across the nation, the club members named it after Jin Yu-myeong, a member of the expedition. On old maps, the mountain had been called Mayusan Mountain because of the horses raised in the area, but today it is more widely known as Yumyeongsan Mountain. The trail that starts from Yangpyeong leads to an expansive and open grassland. The hiking trails are also connected to those of Mount Daebusan and Mount Sogunisan. On the summit, there is a pile of stones, and the view from the top is splendid.


Gyeongsangbuk-do(Gyeongju-si)

Najeong Beach is situated on the shores of the East Sea. The beach offers many facilities as well as a seawater hot spring. The parking lot and pine tree forest by the hot spring are open to the public. Various water sports are also available in the area.


 
Discount on Total Purchase AmountCoupon
Incheon(Jung-gu) , Incheon Airport

The Renaissance of Rest: A Gastronomic Journey at "Pulmuone Sky Hub Lounge (Incheon Airport Branch)" (Where the Philosophy of "Wholesome Food" Meets Premium Relaxation) Incheon, South Korea — In the vocabulary of the modern global nomad, the airport experience has evolved. It is no longer about mere transit or the passive endurance of waiting; it is about the quality of the pause between journeys. As of August 2025, Incheon International Airport has unveiled a transformative evolution in traveler hospitality that sets a new global standard. Welcome to the newly reimagined Pulmuone Sky Hub Lounge (Incheon Airport Branch). This is not a standard outsourced facility. It is directly operated by Pulmuone, the pioneer of Korea’s LOHAS (Lifestyles of Health and Sustainability) movement. With the grand renewal of all five strategic locations, Pulmuone has infused its corporate philosophy of "Barun-Meokgeori" (Wholesome Food) into every corner. Moving far beyond simple relaxation, the new vision integrates "Health," "Sustainability," and the "Harmony of Tradition and Gastronomy."     The Pulmuone Difference: A Culinary Sanctuary       If there is one reason why international travelers rate this lounge "5 Stars," it is the food quality managed directly by Pulmuone. The menu is a curated balance of vitality and comfort, offering a diverse array of options that satisfy both the wellness-seeker and the gourmet explorer. 1. The "Bean Bar" & Plant-Forward Zone: The Art of Tofu Reflecting Pulmuone's heritage as Korea's tofu master, the lounge offers specialized zones focusing on high-protein, plant-based nutrition. • Signature Tofu Noodles: Experience the texture of "Dubumyeon" (Tofu Noodles). Light, savory, and gluten-free, these dishes offer a satisfying meal without the post-carb heaviness—perfect conditioning before a long flight. • Vegan Delights: From fresh broccoli tofu salads to nutritious natto bowls, the "Plant-Forward" menu caters to the global demand for sustainable dining that is as delicious as it is ethical. 2. The Soul of Korean Flavor: "Bibimbap" & "Hot Dishes" This is your last chance to taste the authentic spirit of Korea before departure. • The DIY Bibimbap Ritual: Engage in the cultural ritual of crafting your own bowl. A station filled with fresh seasonal vegetables, fluffy rice, and Pulmuone’s signature gochujang allows you to create a meal that is healthy, colorful, and deeply satisfying. • Comfort Food Feast: Indulge in the warmth of a traditional Korean kitchen. The hot food station features Direct-Fire Bulgogi, savory Jeon (Korean pancakes), and street-food favorites like Soupy Tteokbokki (Spicy Rice Cakes) and Fried Seaweed Rolls (Gimmari). 3. The "Slow Aging" Innovation (Exclusive to T2 East) In a world-first initiative for an airport, the Terminal 2 East Wing lounge introduces the "Slow Aging Zone." Here, the menu is scientifically designed with low-glycemic, antioxidant-rich ingredients to promote longevity and sustained energy, redefining what "airport food" can be. 4. Sweet Endings & Cheers Complete your meal with traditional desserts like Yakgwa (honey cookies) and Sikhye (sweet rice punch). Pair your feast with a glass of wine or a cold draft beer on tap to toast to your journey.     A Tale of Three Concepts: Distinct Vibes       The renewal has bestowed a unique identity upon each lounge, turning a visit into a curated discovery. Terminal 1 (The Lounge of Wisdom): Captures the "Aesthetics of Slowness" with displays of traditional cast-iron cauldrons (Gamasot) and evocative photography. Terminal 2 (Nature & Artisan): A sensory retreat featuring media art, artisan craft exhibitions, and a "Sound Experience" zone that replicates the comforting sounds of a traditional kitchen (Buttumak) for auditory healing. Concourse (Art & Rest): Designed as a "Library of Rest," offering an emotional retreat with curated books and visual art masterpieces.   [Traveler’s Note] Pulmuone Sky Hub Lounge (Incheon Airport Branch) is accessible to holders of Priority Pass (PP Card), LoungeKey, and various partner credit cards. Walk-in access is also available for purchase. It is an investment in your well-being that pays dividends in relaxation. "Don't board on an empty stomach. Fill your heart with the healthy warmth of Pulmuone."


Gyeongsangbuk-do(Yeongju-si)

Yeongju Station is a railway station on Jungang Line, Yeongdong Line and Gyeongbuk Line.


Chungcheongnam-do(Taean-gun)

Welcome to the weekend paradise of Anmin Island! For those looking to escape the summer heat, Kokchi Beach awaits you. Known for its shimmering white sands and comfortable water temperatures, its gentle shores are ideal for families. And one of the island's most enchanting features? The breathtaking sunset, offering a romantic ambiance perfect for couples. Just a stone's throw away from Kokchi Beach is "Tantukronnamchib." While its exterior resembles a log cabin, step inside and be enveloped by the warm aroma of wood, creating a cozy atmosphere. The restaurant boasts dishes that receive rave reviews, especially for its crab set meal and the nutritious rice with oysters. This oyster rice is a must-try for those who prioritize both health and taste. For early risers, traditional breakfast options like spicy simmered cutlassfish and Tenjang-chigae (fermented soybean stew) are also available. Make your trip memorable with a unique dining experience at Tantukronnamzib! "Anmin Island promises a dreamlike escape. Step away from the daily hustle and bask in the ultimate relaxation of our island paradise. Why not visit and experience the magic for yourself?"


Gyeonggi-do(Pocheon-si)

Pocheon Sansawon is a museum of traditional Korean liquor, mainly home-brewed liquor. Several rows of liquor crock pots in Sewollang, a garden in Sansawon, create a magnificent view. Old materials and books about the history of Korea's liquor culture attract visitors. After touring the museum, visitors can try non-sterilized liquor of Baesangmyeon Brewery and join activity programs for making home-brewed liquor, fruit-based liquor, seasonal liquor, and more.