Gangwon-do(Inje-gun)

Soyangho Lake (소양호), one of the biggest manmade lakes in Korea, along with Chungjuho Lake (충주호), was created in 1973 when the world’s fourth largest dam, Soyang Dam, standing 123 meters high, was constructed. The 60-kilometer watercourse connecting Chuncheon and Inje is a route along which you can enjoy the beautiful hills and streams of Naeseorak. In the Inje section, upstream of the lake, there are various species of fish such as carp, crusian, leather carp, mandarin fish and pond smelt, attracting many tourists and fisherman. Fishing spots are found in areas such as Gunchukgyo Bridge, Bupyeong, Gwandae-ri, and Sangsunaeri Fishing Pier. Also, from December and March when a portion of the lake near Gunchukgyo Bridge freezes, you can bore holes through the ice sheet and enjoy ice-fishing for pond smelt.  


Gangwon-do(Cheorwon-gun)

DMZ Peace Train Music Festival aims to promote freedom and peace through music. The festival is held at Seoul and Cheorwon, Gangwon-do providing conferences, showcase, main concert and special programs. 


Seoul(Jongno-gu) , Insadong・Jongnon

Started in Jeonju in 2012, Hanboknam strived to promote the beauty of hanbok. In 2016, Hanboknam opened a hanbok exhibition and rental shop in Seoul to provide customers with numerous style of hanbok from the king and queen to beggar.Various accessories that go with different hanboks are also available to try with rental period available in 1 hr 30 min., 2 hr 30 min., and 4 hours.


Gyeongsangnam-do(Sancheong-gun)

Sancheong Yulsuwon was opened in October 2013 as traditional hanok accommodations to provide guests comfort and relaxation in nature. It was named after the expression from “Decade of Wen Wang” of the Classics of Poetry (the oldest existing collection of Chinese poetry), meaning “Following the virtue of ancestors, one should cultivate one’s mind,” in the hope that guests can experience traditional Korean culture in hanok and learn common themes and cultivate virtues in life. Located at the hanok street in Sancheong County, Gyeongsangnam-do Province, Sancheong Yulsuwon is a hanok stay facility established by Korea’s major education company JEI Corporation. It was built by expanding and renovating the Old House of Suncheon Park’s Clan for over four years. It is not only a hanok cultural facility but also an educational facility that aims to provide visitors comfortable relaxation and to establish a sound, rich environment of educational culture, which is also the philosophy of JEI Corporation. It is located around the Dumulmeori area where Dangyecheon Stream and Sindeungcheon Stream -- the water branch of Hwangmaesan Mountain (1,108m above sea level) -- meet. The area is known for many houses of noble families situated in a propitious site combined with mountains and water and as a hanok village with the old stone wall, which was designated as a cultural heritage. Among them, Sancheong Yulsuwon is an outstanding hanok structure built on a total area of about 2,975m2 according to the theory of divination based on topography. Entering the main gate Yeongsumun, one sees the Anchae (inner house) situated in front, the outer Sarangchae (detached building) on the right, and the bathroom on the left. Then, there are the inner Sarangchae, the kitchen, and the pavilion around the vegetable garden and the pond. The arrangement of buildings has special meaning: the kitchen signifies a green dragon (east), the bathroom, a white tiger (west), the inner Sarangchae, an Ansan (a low and small mountain in front of the house), and the outer Sarangchae and the main gate, a Josan (a high mountain behind Ansan); these five buildings seem to embrace the Anchae. As for the special names of the buildings, the inner Sarangchae built with the splendid style of semi-hipped roof and double eaves was named “Nongam,” meaning “a thatched cottage of a skilled farmer”; the outer Sarangchae was named “Goheon,” meaning “an old sarangchae,” and the Anchae -- named “Hagyejae” meaning “modesty” -- is situated in the innermost area. In particular, its upper floor (numaru) offers an open view of the environment. The bathroom, which was named “Seoljodang” meaning “one should keep the mind and body clean,” is composed of two connected houses. It is also equipped with red clay sauna and jjimjilbang (Korean dry sauna). Sancheong Yulsuwon was built based on a traditional hanok style of the Yeongnam area, with a splendid Seoul style of modernity added to the design. The sunshine comes through the windows made of hanji (Korean paper) in the clean and cozy rooms. Guests can also enjoy the outside view from the windows, which show the typical scenery of hanok consisting of jars, trees, flowers, and low stone wall with tiled roof. Every room is equipped with a bathroom including a bathtub and a modern-style kitchen. Sancheong Yulsuwon is adjacent to various tourist attractions including the following: valley of Daewonsa Temple surrounded by Geumgang pine trees; Namsa Yedamchon village, a village with an old wall made of red clay and stones; and Jeongchiwam Hermitage, Traditional Buddhist Temple No. 83 built by Silla’s Buddhist monk Uisang (625-702) and where the Buddhist Painting of Mountain Spirit can be found.


 
Discount on Total Purchase AmountCoupon
Incheon(Jung-gu) , Incheon Airport

The Renaissance of Rest: A Gastronomic Journey at "Pulmuone Sky Hub Lounge (Incheon Airport Branch)" (Where the Philosophy of "Wholesome Food" Meets Premium Relaxation) Incheon, South Korea — In the vocabulary of the modern global nomad, the airport experience has evolved. It is no longer about mere transit or the passive endurance of waiting; it is about the quality of the pause between journeys. As of August 2025, Incheon International Airport has unveiled a transformative evolution in traveler hospitality that sets a new global standard. Welcome to the newly reimagined Pulmuone Sky Hub Lounge (Incheon Airport Branch). This is not a standard outsourced facility. It is directly operated by Pulmuone, the pioneer of Korea’s LOHAS (Lifestyles of Health and Sustainability) movement. With the grand renewal of all five strategic locations, Pulmuone has infused its corporate philosophy of "Barun-Meokgeori" (Wholesome Food) into every corner. Moving far beyond simple relaxation, the new vision integrates "Health," "Sustainability," and the "Harmony of Tradition and Gastronomy."     The Pulmuone Difference: A Culinary Sanctuary       If there is one reason why international travelers rate this lounge "5 Stars," it is the food quality managed directly by Pulmuone. The menu is a curated balance of vitality and comfort, offering a diverse array of options that satisfy both the wellness-seeker and the gourmet explorer. 1. The "Bean Bar" & Plant-Forward Zone: The Art of Tofu Reflecting Pulmuone's heritage as Korea's tofu master, the lounge offers specialized zones focusing on high-protein, plant-based nutrition. • Signature Tofu Noodles: Experience the texture of "Dubumyeon" (Tofu Noodles). Light, savory, and gluten-free, these dishes offer a satisfying meal without the post-carb heaviness—perfect conditioning before a long flight. • Vegan Delights: From fresh broccoli tofu salads to nutritious natto bowls, the "Plant-Forward" menu caters to the global demand for sustainable dining that is as delicious as it is ethical. 2. The Soul of Korean Flavor: "Bibimbap" & "Hot Dishes" This is your last chance to taste the authentic spirit of Korea before departure. • The DIY Bibimbap Ritual: Engage in the cultural ritual of crafting your own bowl. A station filled with fresh seasonal vegetables, fluffy rice, and Pulmuone’s signature gochujang allows you to create a meal that is healthy, colorful, and deeply satisfying. • Comfort Food Feast: Indulge in the warmth of a traditional Korean kitchen. The hot food station features Direct-Fire Bulgogi, savory Jeon (Korean pancakes), and street-food favorites like Soupy Tteokbokki (Spicy Rice Cakes) and Fried Seaweed Rolls (Gimmari). 3. The "Slow Aging" Innovation (Exclusive to T2 East) In a world-first initiative for an airport, the Terminal 2 East Wing lounge introduces the "Slow Aging Zone." Here, the menu is scientifically designed with low-glycemic, antioxidant-rich ingredients to promote longevity and sustained energy, redefining what "airport food" can be. 4. Sweet Endings & Cheers Complete your meal with traditional desserts like Yakgwa (honey cookies) and Sikhye (sweet rice punch). Pair your feast with a glass of wine or a cold draft beer on tap to toast to your journey.     A Tale of Three Concepts: Distinct Vibes       The renewal has bestowed a unique identity upon each lounge, turning a visit into a curated discovery. Terminal 1 (The Lounge of Wisdom): Captures the "Aesthetics of Slowness" with displays of traditional cast-iron cauldrons (Gamasot) and evocative photography. Terminal 2 (Nature & Artisan): A sensory retreat featuring media art, artisan craft exhibitions, and a "Sound Experience" zone that replicates the comforting sounds of a traditional kitchen (Buttumak) for auditory healing. Concourse (Art & Rest): Designed as a "Library of Rest," offering an emotional retreat with curated books and visual art masterpieces.   [Traveler’s Note] Pulmuone Sky Hub Lounge (Incheon Airport Branch) is accessible to holders of Priority Pass (PP Card), LoungeKey, and various partner credit cards. Walk-in access is also available for purchase. It is an investment in your well-being that pays dividends in relaxation. "Don't board on an empty stomach. Fill your heart with the healthy warmth of Pulmuone."


Jeollanam-do(Jangseong-gun)

The Changsung Honggildong Festival will take place in the area around Honggildong Theme Park in Jangseong-gun, Jeollanam-do. The festival is organized by the county of Jangseong-gun and managed by the Jangseong-gun Festival Organizing Committee. Events during the festival include a wild flower exhibition at Gildong Village, an insect exhibition hall, photo exhibitions, illustrated poetry exhibitions and other hands-on programs.


Gyeongsangbuk-do(Pohang-si)

About 8km past Pohang Hyeongsan Rotary and Hyeongsangyo Bridge, you will see the entrance to the town of Guryongpo-eup and a tourist map of Guryongpo beside it. In Guryongpo-eup, the Guryongpo Five-Day Market is held on the 3rd, 8th, 13th, 23rd, and 28th of every month. The Five-Day Market is held not only at the market, but also at areas around Changjucheon Stream. The market first started when a  small village was formed around Guryongpo Port. In the 1950s and 60s, when Guryongpo was incorporated into the county of Yeongil-gun, Guryongpo Market flourished because it became the main market of Yeongil-gun County. Nowadays, thanks to the rows of seafood restaurants inside, the market became even more popular among seafood lovers. The market carries a wide variety of fresh vegetables and produce, herbs, grains, and regional specialties. The seafood at the market is delivered fresh from Guryongpo Port. The squid at Guryongpo Port, which is also the specialty of the market, makes up about 70% of the total catch in Gyeongsangbuk-do. The market is also frequently visited by seafood gourmets for its squid.