Gyeongsangbuk-do(Bonghwa-gun)

Tohyang Gotaek (The Old House of Tohyang) is one of the many historic houses in Bonghwa-eup that are full of the charming features of a hanok house, including a cozy pond, the subtle scent of ink and clay, and a quiet environment. It is run by a calligrapher-potter and his wife, an ex-Korean teacher. Baraemi Village in Bonghwa, where noblemen of the Yeongnam region lived for many generations, contains many old hanok houses. Notably, Tohyang Gotaek is the only house to provide guests with an opportunity to experience traditional Korean culture and creative arts activities. The house was originally inhabited by the owner’s great-grandfather. The owner returned from Seoul to his hometown in 1977 and entered the hanok stay business in the summer of 2012. The most popular hands-on program is the pottery making program which allows visitors to try their hand at making pottery with the potter’s wheel. The pottery space is set apart from the accommodation and consists of the wheel room, glazing room, and kiln room. The pottery program allows participants to make and glaze pottery, after which it is baked by the owner and then packed separately and sent to the participants. The House also provides other experience programs including Reading Experience, Debate, Poetry Composition, Sijo (traditional three-verse Korean poem) and Calligraphy programs. Situated next to the Pottery Workshop is a pine grove that surrounds the rear side of the hanok building like a folding screen. One of the most impressive features of the house is its tall gate (soseuldaemun), which rises higher than the roofs of the anchae (women’s quarters) and sarangchae (men’s quarters) thus, allowing a nobleman’s sedan chair or horse to enter the house easily. Passing through the tall gate, the keun sarangchae and jageun sarangchae are situated at the front, and there is a small passageway linking (them?) to the daemunchae along the wall. Entering the passageway, there is a square-shaped anchae along with a small lotus pond with a fantastic atmosphere. Tohyang Gotaek is packed with the owner’s artworks including ceramic and calligraphic works. Moreover, the owners’ smiling faces and warm-hearted services attract many guests all year round.


Gyeongsangnam-do(Changnyeong-gun)

Unearth the Secret Delicacies of South Korea: Dive into a Bowl at Hwawangsan! Hello, dear travelers and gastronomic adventurers! If you're mapping out an unforgettable culinary journey in South Korea, I've got a hidden gem tucked away in the heart of Gyeongsangnam-do: the enchanting Hwawangsan! Picture this: after a refreshing hike on Hwawang Mountain, you come across a quaint eatery with an irresistible aroma wafting in the air. And what's on the menu? The Ultimate Chicken Soup, enhanced with the famed Shiitake mushrooms of the region. This isn't just your average chicken soup, but an elixir that brings together tender chicken, luxuriously torn to perfection, combined with the aromatic wild Shiitake mushrooms. Every sip of the broth feels like a warm embrace, rejuvenating your spirit, and giving you a taste of South Korea's pristine nature. But what makes this bowl genuinely special? It's the harmonious blend of health benefits and delectable flavors. Shiitake mushrooms are not just a taste-enhancer; they're a superfood, packed with nutrients! Hwawangsan's chicken soup is the epitome of soul food, offering both well-being and taste in one bowl. As they say in Korea, it's like having the mountain as your side dish. So, if "Travel & Taste" is your mantra, why not add a touch of authenticity to your South Korean adventure? Opt for an experience where scenery meets health and where nature meets your plate. Bookmark this! The next time you're in South Korea, and especially if you find yourself in Gyeongsangnam-do, make your way to Hwawangsan and relish this signature dish. Trust us, it's a gourmet experience you'd want to write home about. Don't just visit South Korea, taste it! 


Incheon(Jung-gu) , Incheon Airport

CU Wangsan Marina Branch “Ramyun Library” Korea’s Largest Library-Themed Convenience Store (Approx. 5,700 sq ft) Where K-Ramyun Culture Meets Breathtaking Ocean Views 1. A Must-Visit on Your Incheon Travel Itinerary Located in the Incheon Wangsan Marina Yacht Stadium, a hub for premier yachting and marine sports, the CU Wangsan Marina Branch “Ramyun Library” redefines the typical convenience store experience. Spanning about 5,700 square feet, this venue blends K-ramyun culture with a stunning coastal setting. Whether you’re a curious newcomer to Korean cuisine or a local foodie searching for your next great hangout, this spot promises a memorable blend of flavors and fun against the backdrop of Wangsan Marina’s sparkling waters. • Location Perks: Thanks to its proximity to the marina, you can enjoy panoramic sea views, observe yachts drifting by, or even partake in watersports before or after your ramyun feast—turning your Incheon visit into a well-rounded adventure.       2. Library-Style Ramyun Selection & Multiple Photo Zones One of the store’s signature features is its library-inspired arrangement, showcasing 150+ types of instant ramyun on neatly organized shelves. But it’s not just about the food—this location has gained considerable buzz on Korean social media for its photo-friendly layout: • Towering “Ramyun Library” Display: These eye-catching shelves function like a culinary bookshelf, inviting visitors to “browse” different flavors, spice levels, and brand specialties—from Shin Ramyun classics to limited-edition discoveries. • Cup Ramyun Photo Zone: Snap playful shots at the larger-than-life cup-ramyun installation—perfect for sharing on Instagram, TikTok, or any social platform. • Other Insta-Worthy Spots: Beyond the signature cup ramyun corner, you’ll find decorative walls, colorful product towers, and a cozy indoor seating area—all prime backdrops for capturing your trip. Thanks to these varied photo zones, the Ramyun Library has become a favorite hashtag among Korean influencers and casual visitors alike.       3. On-Site Cooking Station & Ocean-View Deck After you’ve settled on your chosen ramyun, make your way to the on-site cooking station to whip it up immediately. Even if you’re new to ramyun-making, the process is straightforward: • Simple Steps: Add noodles and seasoning into a paper bowl, scan the barcode (if available) for an auto-timed cook, or use the hot water/microwave stations following the packet instructions. • Outdoor Dining: Prefer a laid-back meal outdoors? Head to the ocean-view deck, where the salty breeze and coastal scenery elevate each bite. For something extra, pair your ramyun with pizza and beer—commonly called “pi-mak” in Korean—available in-store. 4. Dive into 150+ Instant Ramyun Varieties From mild, savory broths to the spiciest bowls on the market, there’s a ramyun to match every preference: • BTS Jin’s “Jin Ramyun”: Perfect for K-pop enthusiasts wanting a flavorful, moderate-heat option endorsed by a global idol. • Samyang’s “Buldak Bokkeum Myeon” & “Carbo Buldak”: Known worldwide for their fiery kick, these staples combine intense heat with bold seasoning. The “Carbo” version adds a creamy finish. • Lee Jung-jae’s “Mishik Ojingeo Ramyun”: With “Squid Game” star power behind it, this variety brings a tangy, squid-infused twist to the traditional spice profile. Given the 150+ options, you’re bound to discover something new—even if you’re already a seasoned ramyun devotee. 5. More Than Just Ramyun While ramyun headlines the show, the store also boasts a range of snacks, ready-to-eat meals, and add-ons: • Ready-To-Eat Favorites: Choose from gimbap, fried snacks, baked sweet potatoes, or steamed buns—great for sides or a quick meal if you’re not in the mood to cook. • Custom Toppings: Elevate your bowl with cheese slices, kimchi, spam, or an egg. This freedom to personalize ensures every visit can be a brand-new culinary experience. • Pi-Mak (Pizza & Beer): For a change of pace, consider savoring pizza and beer by the sea, capturing a distinctly Korean take on comfort food. 6. A Prime K-Content & SNS Hotspot Thanks to its eclectic interior design and expansive variety of photo zones, the CU Wangsan Marina Branch “Ramyun Library” frequently appears on Korean social media feeds: • Notable Visitors: Mukbang YouTuber Tzuyang and comedian Kim Daehee have both filmed here, showcasing the store’s laid-back charm, robust selection, and picturesque setting. • Growing Online Presence: Videos and photos featuring the Ramyun Library—particularly the library-style arrangement and the quirky cup ramyun photo area—have drawn more guests eager to create their own SNS-worthy content. 7. Hours & Practical Tips for Visiting • Weekdays (Mon–Fri): 09:00 – 21:00 • Weekends (Sat–Sun): 08:30 – 21:00 • Last Cooking Order: 20:40 (Aim to arrive by 20:00 if you plan to try multiple varieties or want a leisurely meal.) Traveler’s Note: While the staff are welcoming and typically happy to help, English fluency may vary. Visual guides and polite gestures go a long way when ordering or cooking your ramyun.       For travelers mapping out an Incheon itinerary, the CU Wangsan Marina Branch “Ramyun Library” stands out as a can’t-miss stop. Occupying 5,700 square feet of library-themed fun, offering 150+ ramyun selections, and boasting a breezy ocean-view dining deck—not to mention several SNS-friendly photo zones—it caters to adventurous foodies, pop-culture fans, and casual tourists alike. Embrace the vibrant K-ramyun scene, document your trip through snapshots at each photo spot, and enjoy a seaside meal in a setting that perfectly captures the essence of Incheon’s coastal allure. Whether you’re brand-new to Korean convenience store culture or a seasoned ramyun aficionado, this dynamic location guarantees a memorable experience with every slurp and snapshot. Enjoy!


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is beefbulgogi.


Jeollanam-do(Haenam-gun)

It is a traditional Japanese sashimi restaurant with a sophisticated interior. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do. The most famous menu is sliced raw tuna.


Seoul(Mapo-gu)

The Hongdae Music Show Wedding Theatre which used to be the Hongdae Nanta Theatre opened on September 9, 2013 in Hongdae. Music Show Wedding is a show that combines live music, acting, and performances. The show features 23 musical instruments and a striking stage lit with 30,000 LED lights.


Gyeongsangnam-do(Sancheong-gun)

'Located at the entrance to Jirisan Mountain in Namsa-ri, Sancheong County and blessed with a beautiful natural environment, Namsa Yedamchon Village, along with Andong Hahoe Village, is the representative village of traditional hanok (traditional Korean houses) in Gyeongsang-do Province and is regarded as one of the most beautiful villages in Korea. The village is well-known for its 3.2km-long low stone wall, and the name 'Namsa Yedamchon' implies 'a village with old walls' in the hope that we emulate classical scholars’ spirit and courtesy. The Old Walls of Namsa Village were designated as Registered Cultural Heritage No. 281. Along with the old walls, a total of nine cultural heritages were designated as national treasures or cultural properties including the House of the Choi Clan (Gyeongnam’s Cultural Property Material No. 117) and the House of the Yi Clan (Gyeongnam’s Cultural Property Material No. 118). Namsa Yedamchon Village was also selected as a Rural Traditional Theme Village, operating various programs related to traditional learning experiences including farming, traditional games, trip to old houses, and seodang (village school) experience. As a typical noble family’s house in the southern area, Wolgang gotaek (the House of the Choi Clan) is situated in the middle of Namsa Yedamchon Village. This outstanding hanok house offers many charms including a beautiful wall stretching from the public parking lot to the house, a tall gate with exceptional x_height, and 230-year-old Japanese apricot tree as well as its large size and splendid features. Its head family of the house is the Maesa House of Jeonju Choi’s Clan in Hangnim-ri, Goseong-gun, Gyeongsangnam-do, and they have lived in the area since their great-great-grandfather. As for the house buildings, the Anchae (women’s quarters) was built in 1920; the Sarangchae (men’s quarters) was completed in 1921, the Byeolchae (detached house) named 'Iknangchae,' the Gwangchae (storage), and the barn were built during the same period. The buildings are arranged in 'ㅁ'-shaped structure – the Anchae at the center with the Sarangchae, the Iknangchae, and the Gwangchae. There are two inner gates on the right and left to the Sarangchae. The Anchae and the Iknangchae cannot be seen from the west inner gate, according to the Confucian idea about separate spaces for men and women. The Anchae with 6 kan (a unit of measurement referring to the distance between two columns) in front and 3 kan on the sides has toenmaru (the narrow wooden porch running along the outside of the building) in front and on the rear side, semi-hipped roof, and high ceiling. The Anchae is composed of kitchen, main room, small room, daecheong (main floored room), and another small room, which retains its refined design of the door. The Sarangchae with 5 kan in front and 3 kan on the sides is a house with several wings and a semi-hipped roof. It is composed of two rooms, daecheong, another two rooms, and a room with wooden floor. The Sarangchae is characterized by its round pillars. Facing the east, the iknangchae with 4 kan in front and 2 kan on the sides consists of daecheong, room with ondol (Korean heating system), and storage space for food materials. Wolgang gotaek was chosen as a Korea Noble House in 2014. The owner is planning to expand the accommodations by building two rooms in the Sarangchae and a separate room in the Iknangchae for the convenience of guests. It is set to modernize various facilities including toilets, TV, air conditioner, wireless Internet, and kitchen equipment as well as provide diverse hands-on programs such as tea ceremony and traditional games. The owner aims to offer guests an opportunity to enjoy staying in an old hanok house with a comfortable environment by preserving the beauty of old hanok and its tradition without damaging the house with various activities.