Busan(Busanjin-gu)

Sorrento is an Italian spaghetti restaurant specializing in Southern Italian cuisine. The interior has a simple and neatly decorated design. The chef sticks to the basics of spaghetti and are offered at affordable prices. The most frequently ordered items are the tomato sauce spaghetti and spaghetti-alla-carbonara. Other items include a variety of gratins and pizzas.


Incheon(Jung-gu)

Located in Incheon’s Wolmido Tourist District, BENIKEA Wolmido the Bliss Hotel offers a premium location with an open view of Wolmi Seohae Sea, Wolmi Mountain, Wolmi Park, and Wolmi Theme Park, thereby making the hotel an ideal place to stay for families, groups of friends and couples.


Gyeonggi-do(Gapyeong-gun)

Located halfway up Unaksan Mountain, a.k.a. the small Seoraksan of Gyeonggi-do, Sun Hill Golf Club has four courses (Sun, Valley, Pine and Hill courses with 9 holes each) that combine to give at total of 36 holes in a beautifully designed course, and a 9-hole Par 3 golf course. The golf resort boasts of the best quality green fields and beautiful natural scenery all throughout the year. The Sun Course and the Valley course offer golfers the choice between a Par72 and Par73 with a total length of 14,000 yards, the first of its kind in Korea. Close to nature and eco-friendly at the same time, the golf course has been designed so that one can enjoy a spectacular view of the golf course. The golf club also has 53-room Golf Village with a service comparable to a five-star hotel, allowing golfers to enjoy their weekends with a family.


Jeollabuk-do(Namwon-si)

Located in Dalgung Village, Baemsa Valley, Jirisan Mountain, Jirisan Restaurant is famous for its black pork barbeque prepared with locally raised pigs. Black pork is barbequed and served with kimchi ripen over three years. Visitors can enjoy the chewy and flavorful black pork outdoors. Also, visitors can freely enjoy 17 different menus including Sanchaejungshik (full course meal with wild greens), chicken dishes made with locally raised chicken and Maeuntang (spicy soup) and purchase regional products such as Gorosoe mineral water, various kinds of wild greens, Reishi mushrooms and honey. Moreover, this restaurant was introduced on TV as a popular restaurant, so people from all over the country are visiting. In Dalgung Villge where the restaurant is located, there are a lot of accommodations and restaurants, and in the nearby Dalgung Valley, families, travelers or hikers can take a rest.


 
5% OFF + 1 Free BeerCoupon
Incheon(Yeonsu-gu) , Songdo International Business District

The "Hermes" of K-Pubs: Why Locals Are Obsessed with Tudari Canal Walk (A Spacious, Glamorous Twist on Korea’s Favorite Nightlife Spot) Incheon, South Korea — Let me share a secret that even some locals in Incheon are just discovering. If you think you know "Tudari"—the famous, cozy, retro Korean pub found on every street corner—you need to erase that image from your mind before you visit Songdo. Located in the Summer Zone of the beautiful NC Cube Canal Walk, the Tudari Canal Walk Branch is different. It is known among trendsetters as the "Upgrade Version" or the "Luxury Edition" of the classic brand. If you are a female traveler seeking the authentic taste of a Korean night out but prefer a setting that is spacious, clean, and incredibly stylish, this is the only place you need to know.       The "Wow" Factor: Is This Really a Pub? When you first arrive, you might pause and ask, "Wait, is this really Tudari?" That is the most common reaction from first-time visitors. Unlike the typical small, dimly lit taverns, this branch boasts a grand, open interior with high ceilings and sophisticated design. Reviews from local women frequently praise it as the "most beautiful Tudari in Korea." • The Vibe: Think "Chic Lounge" meets "Retro Pub." The kitchen is enclosed in glass, allowing you to watch the chefs grilling skewers in real-time—a culinary theater that adds to the excitement. • Spacious & Private: One of the biggest complaints about nightlife in Korea can be the cramped seating. Here, the tables are widely spaced, offering privacy for deep conversations. There is even a stylish long bar in the center, perfect for solo travelers or couples who want to enjoy a drink without pressure. It is airy, vibrant, and incredibly photogenic. A 30-Year Legacy, Reimagined This isn't just a pretty face. This branch operates under the prestigious title of the "Skewer Research Institute." While the atmosphere is modern, the flavors are deeply rooted in a 30-year heritage. It is where the comfort of "Soul Food" meets the precision of a fine dining kitchen. The "Freshness" Ritual (And an Insider Tip!) Here is why this specific branch tastes better. In a world of frozen convenience, this team is obsessed with "Daily Freshness." Every morning, the staff hand-selects the finest ingredients. From the tender chicken to the crisp vegetables, everything is prepped fresh on the day it is served. [Travel Tip] Because they strictly adhere to using only daily-prepared ingredients, they often sell out of popular items. If ingredients run out, they close the kitchen early. This isn't poor planning; it’s a badge of quality. It means nothing is left over, and nothing is stale. My advice? Go early (around 6 PM or 7 PM) to ensure you get the full menu experience! The Menu: Your "Must-Eat" Checklist If you are new to Korean pub culture, these are the legendary dishes you must order: 1. The Soul-Healer: "Signature Kimchi Udon" This is the dish that made the brand famous. Thick, chewy udon noodles arrive bubbling in a stone pot, submerged in a rich, spicy kimchi broth. It is savory, spicy, and warms you from the inside out. It is the ultimate comfort food after a day of walking. 2. The Skewer Party: "Assorted Yakitori" Experience the "Research Institute" difference. I recommend the Assorted Skewers to try a little bit of everything. From crispy chicken skins to garlic-roasted gizzards and asparagus wrapped in bacon, the charcoal flavor is exquisite. It’s fun, shareable finger food at its finest. 3. The Perfect Sip: "Lemon Sawa" & Highballs Skip the heavy beers. To match the glamorous interior, order a "Hyomin Sawa" (Lemon Sour) or a refreshing Highball. These drinks are light, citrusy, and slightly sweet—the trendy choice for stylish Korean women. The Location: A Romantic Stroll in "Venice" The experience extends beyond the restaurant. Located in the Canal Walk, the setting is undeniably romantic. We recommend sitting near the windows or taking a walk along the artificial canal after your meal. The European-style architecture and soft lighting reflecting off the water create a magical atmosphere. It is safe, clean, and the perfect ending to your Songdo adventure.         A Note on Hospitality Hospitality here is as premium as the interior. The staff are trained to provide the "Best Taste and Service," ensuring that international visitors feel welcomed and cared for. You can enjoy the buzzing energy of a Korean pub with the comfort and service of a high-end restaurant. Visit Information • Spot Name: Tudari (Incheon Canal Walk Branch) • Where to find it: Summer Zone (Yeoreum-dong), Bldg 201, Unit 102, NC Cube Canal Walk • Address: 149, Art Center-daero, Yeonsu-gu, Incheon • Operating Hours: 16:00 – 02:00 • Last Order: 01:00 AM • Note: The restaurant may close earlier than scheduled if daily fresh ingredients are exhausted. • Why Visit: The stunning spacious interior, daily fresh skewers, and the romantic canal location. "Experience the most stylish Korean night out at Tudari Canal Walk." ​


Gyeongsangbuk-do(Andong-si)

'Andong City in Gyeongsangbuk-do Province is a town of culture and folk traditions where one can trace the long history of eminent families. It is also a symbol of time-honored tradition to the extent that the name Andong reminds people of traditional Korean hanok houses. Isangru, an ancient hanok house with a history of 2,590 years, located in the foothills of Mt. Cheondeungsan, served as a venue for the memorial rite for Kim Seon-pyeong, the progenitor of the Andong Kim clan and a meritorious government official during the reign of King Taejo of the Goryeo Dynasty. Isangru, meaning ‘a tall majestic building built on frosty ground’, is a two-story wooden building with a tiled roof characterized by elegant curves that form a half-hipped shape when viewed from the side. The house consists of two accommodations, Taejangtaesa and Isangru, arranged in a ‘ㅁ’ shape. The large door located in the middle of the ground floor offers an open view of the beautiful natural environment including a pine grove, a pond, and wild flowers. Built in 1750, this hanok house shows its age in its wooden pillars, stone walls, and interiors decorated with wooden engraving on the handrail. Guests can stay in a room heated with wood in winter, or in a tent for a different experience in summer. The house has been well maintained with various repair works, and underwent extensive renovations, including the wallpaper and floors, in 2013. Although it is close to a road, the house is surrounded by old trees, creating the impression that it is situated in the middle of a dense forest. A path runs between ancient pine trees on the road leading to the house. There is a pond with water lilies and white lotus flowers in front of the house, while various species of wild flowers including big blue lily turf, plantain lily, montane aster, and asters come into full bloom around the house in their respective seasons. Fully maintained by the Andong Kim clan, Isangru is a large structure that can accommodate many people and is used to hold clan assemblies. This tall building is also used as a venue for concerts, seminars and traditional hands-on experience programs for students, including tea ceremony, masked dance, natural dyeing, hanji (Korean paper) crafts, and filial duty education programs. The house also offers guests a traditional nobleman’s dining table including various wild vegetable dishes for breakfast. Isangru is popular among Korean and foreign guests who want to experience traditional Korean culture or enjoy a relaxing stay with their parents amid beautiful nature. In addition, it is located between Hahoe Folk Village and Dosanseowon Confucian Academy in Andong, and offers easy access to other nearby tourist attractions including Bongjeongsa Temple, which is the oldest wooden building in Korea and is just three minutes’ drive away, and the two-hour-long Dulegil Trail.


 
Discount on Total Purchase AmountCoupon
Incheon(Jung-gu) , Incheon Airport

The Renaissance of Rest: A Gastronomic Journey at "Pulmuone Sky Hub Lounge (Incheon Airport Branch)" (Where the Philosophy of "Wholesome Food" Meets Premium Relaxation) Incheon, South Korea — In the vocabulary of the modern global nomad, the airport experience has evolved. It is no longer about mere transit or the passive endurance of waiting; it is about the quality of the pause between journeys. As of August 2025, Incheon International Airport has unveiled a transformative evolution in traveler hospitality that sets a new global standard. Welcome to the newly reimagined Pulmuone Sky Hub Lounge (Incheon Airport Branch). This is not a standard outsourced facility. It is directly operated by Pulmuone, the pioneer of Korea’s LOHAS (Lifestyles of Health and Sustainability) movement. With the grand renewal of all five strategic locations, Pulmuone has infused its corporate philosophy of "Barun-Meokgeori" (Wholesome Food) into every corner. Moving far beyond simple relaxation, the new vision integrates "Health," "Sustainability," and the "Harmony of Tradition and Gastronomy."     The Pulmuone Difference: A Culinary Sanctuary       If there is one reason why international travelers rate this lounge "5 Stars," it is the food quality managed directly by Pulmuone. The menu is a curated balance of vitality and comfort, offering a diverse array of options that satisfy both the wellness-seeker and the gourmet explorer. 1. The "Bean Bar" & Plant-Forward Zone: The Art of Tofu Reflecting Pulmuone's heritage as Korea's tofu master, the lounge offers specialized zones focusing on high-protein, plant-based nutrition. • Signature Tofu Noodles: Experience the texture of "Dubumyeon" (Tofu Noodles). Light, savory, and gluten-free, these dishes offer a satisfying meal without the post-carb heaviness—perfect conditioning before a long flight. • Vegan Delights: From fresh broccoli tofu salads to nutritious natto bowls, the "Plant-Forward" menu caters to the global demand for sustainable dining that is as delicious as it is ethical. 2. The Soul of Korean Flavor: "Bibimbap" & "Hot Dishes" This is your last chance to taste the authentic spirit of Korea before departure. • The DIY Bibimbap Ritual: Engage in the cultural ritual of crafting your own bowl. A station filled with fresh seasonal vegetables, fluffy rice, and Pulmuone’s signature gochujang allows you to create a meal that is healthy, colorful, and deeply satisfying. • Comfort Food Feast: Indulge in the warmth of a traditional Korean kitchen. The hot food station features Direct-Fire Bulgogi, savory Jeon (Korean pancakes), and street-food favorites like Soupy Tteokbokki (Spicy Rice Cakes) and Fried Seaweed Rolls (Gimmari). 3. The "Slow Aging" Innovation (Exclusive to T2 East) In a world-first initiative for an airport, the Terminal 2 East Wing lounge introduces the "Slow Aging Zone." Here, the menu is scientifically designed with low-glycemic, antioxidant-rich ingredients to promote longevity and sustained energy, redefining what "airport food" can be. 4. Sweet Endings & Cheers Complete your meal with traditional desserts like Yakgwa (honey cookies) and Sikhye (sweet rice punch). Pair your feast with a glass of wine or a cold draft beer on tap to toast to your journey.     A Tale of Three Concepts: Distinct Vibes       The renewal has bestowed a unique identity upon each lounge, turning a visit into a curated discovery. Terminal 1 (The Lounge of Wisdom): Captures the "Aesthetics of Slowness" with displays of traditional cast-iron cauldrons (Gamasot) and evocative photography. Terminal 2 (Nature & Artisan): A sensory retreat featuring media art, artisan craft exhibitions, and a "Sound Experience" zone that replicates the comforting sounds of a traditional kitchen (Buttumak) for auditory healing. Concourse (Art & Rest): Designed as a "Library of Rest," offering an emotional retreat with curated books and visual art masterpieces.   [Traveler’s Note] Pulmuone Sky Hub Lounge (Incheon Airport Branch) is accessible to holders of Priority Pass (PP Card), LoungeKey, and various partner credit cards. Walk-in access is also available for purchase. It is an investment in your well-being that pays dividends in relaxation. "Don't board on an empty stomach. Fill your heart with the healthy warmth of Pulmuone."