Gyeongsangbuk-do(Yeongyang-gun)

Located in the administrative district of Wonri-ri, Seokbo-myeon, Yeongyang-gun, Gyeongsangbuk-do, Doodle Village's name means ‘village on a hill’ in Korean. In 1640, Simyeong Lee who used the pen name Seokgye, decided to build the village as an escape during the second Manchu invasion in Korea. His descendants, the family of Jaeryeong Lee have lived and continued to build up the village since his settlement. In the year 1899 during the Joseon Dynasty, Gwangjewon, the national hospital back then, was also established nearby. After the last syllable of Gwangjewon, the village was also called Wondoodle or Wonri The village master, Seokgye, lived in his own house called Seokgye Gotaek (old Hanok house) and Seokgye Seodang, a private learning institute where he taught his students. The village also treasures many cultural heritages including 30 houses, a memorial stone for Madam Jang's first cookbook written in Hangul and Gwangsan Literature Laboratory, set up by famous writer Lee Mun-yeol. Hwamaecheon Stream wraps around the village and on the rocky cliff hugging the stream, the fourth son of Master Seokgye set up Dongdae, Seodae, Nakgidae, and Sesimdae. The village was designated as a cultural village in 1994 by the government.


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place where you can taste the best quality meat without any artificial additives. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is assorted grilled pork cuts.


Seoul(Seodaemun-gu)

Open since 1974, Eunha Bnc is an outstanding hair salon with a loyal customer base, including many international patrons. It is one of the most exquisite hair salons in Seoul, employing only the top stylists who are experienced in a wide variety of salon services. In 2004, the shop stepped up its efforts to attract international tourists and has since then trained employees in basic English skills.


Busan(Gijang-gun)

Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw fish restaurant in the town of Chiramni and is still in business today. You can feel the unique taste of conger at this restaurant with over 40 years of tradition and experience.


Jeollabuk-do(Gunsan-si)

Gunsan Riverhill Tourist Hotel is located south of the Geumgang River Mouth Bank, right by Korea's largest winter habitat for domestic migratory birds, including Baikal teals, wild ducks, mallards, wild geese, herring gulls, black head gulls and black head Kentish plovers. The hotel has 30 rooms, banquet and wedding halls, a seminar room, and restaurants. There are many tourist attractions nearby such as Geumgang Migratory Bird Observatory, Geumgang Public Park, Chae Man-sik Literary House and Jinpo Poem Monument Park.


Gyeonggi-do(Yangju-si)

It is a place where you can have your food spicy. This Korean dishes restaurant is located in Yangju-si, Gyeonggi-do. The most famous menu is marinated grilled ribs.


Jeollanam-do(Gangjin-gun)

Experience the Pinnacle of Korean Culinary Delight at CHEONGJAGOL JONGGAJIP in Gangjin! Welcome to Gangjin's CHEONGJAGOL JONGGAJIP, where age-old Korean traditions blend seamlessly with top-tier culinary expertise. Here, our mission is not just to serve food but to create memories. Housed in a meticulously crafted traditional Hanok, which took a whopping 4 years to build, the experience transports you back in time. Imagine dining like Korean royalty, with views of a beautifully landscaped garden, surrounded by breathtaking architecture. In a realm where the ambiance whispers tales of ancient Korean nobility, the culinary offerings shout of mastery. Our dishes are more than just food; they are a tapestry of flavors, each telling a story. From the succulent pork slices, tantalizing grilled eel, and exquisite mountain octopus, to delicacies infused with the unique aroma of Gangjin's coastline, such as our special Donbae, Toha, and clam sauces. And let's not forget the richly flavored dishes like Hongeo jjim (steamed skate fish) and oyster pancakes. Dive into this journey, and find out why food aficionados are raving about us on social media. But, what truly sets us apart? Our dedication to authenticity. We pride ourselves in crafting each side dish in-house, guaranteeing the purity and genuineness of flavors. The feast here isn't just about main courses, but an orchestra of over 30 meticulously prepared side dishes. Picture this: aged 3-year-old kimchi, tantalizing bulgogi, the crispy and savory mushroom tangsuyuk, and an array of pickled delights. For all our international visitors yearning for an authentic Korean experience, this is your destination. Dive into the true essence of southern Korean cuisine in the heart of a traditional Hanok setting. It’s a fusion of Korea’s rich past and its promising culinary future. CHEONGJAGOL JONGGAJIP - Where Korea's culinary heritage comes alive. Make your reservation and become a part of this enchanting journey! If you're in Korea, this is the culinary gem you wouldn't want to miss. Perfect for food bloggers, culinary explorers, and everyone in between. Dive in, and let's create memories together!  #KoreanCulinaryJourney #AuthenticKoreanExperience #CHEONGJAGOLJONGGAJIP


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is beefbulgogi.


Jeollabuk-do(Muju-gun)

Chilyeon Valley is situated behind Tongan Village (Anseong-myeon) in Deokyusan (or Mt. Deokyu). While not as famous as Muju Gucheondong, the valley boasts a beautiful array of waterfalls, odd-shaped rocks, and ponds. Its best known attraction is Chilyeon Falls, meaning “seven falls connected to ponds.” There, pure water falls gently, moving from one pond to the next.