Jeollanam-do(Haenam-gun)

'Haemaru Healing Forest is a guesthouse situated at the foot of Duryunsan Mountain, Haenam in front of Wondo Beach and surrounded by a cypress grove. The mountain, cypress grove, and beach are all visible from the main floored hall room. For this reason, many of the guests who stayed here say that the picturesque view seems to change day by day. The town where the guesthouse is located is specially designed as a 'hanok village,' consisting mostly of traditional Korean houses of Jeollanam-do. It is also widely known as 'Haenam Kimchi Village' because of their famous cabbages, which are grown in the natural environment and are used to make kimchi. Specifically, there are three villages in this area: 'Green Experience Village,' 'Farm Stay Village,' and 'Resort Village.' There is a public swimming pool in the area managed by the villagers and is very popular among visitors, with ticket sales reaching KRW 100,000,000 a year. One of the advantages of staying at this guesthouse is that it’s within a one-hour ride to a number of popular nature destinations such as Wando Cheongsando Island, Gangjin Dasan Chodang, Jangheung Cheongwansan Mountain, Woodland, and Yeongam Wolchunsan Mountain. Haenam is known as one of the best regions of Korea for enjoying the famous Jeolla-do cuisine, so visitors to Haenam are advised to try the local food. The villagers built these traditional Korean guesthouses so that their visitors can have a day of relaxation in nature, away from their hectic city life. With this mind, they used natural pinewood and red clay from Gangwon-do to build authentic traditional Korean houses and utilized traditional Korean tiles from Goryeong. The name 'Haemaru Healing Forest' was given by the owner of the guesthouse, with the subtitle 'A place where you can tell your story.' The guesthouse buildings are in 'ㄱ' shape. The main building, called 'anchae' in Korean, has floor area of 72m², which is big enough for up to 25 people. There are two rooms, a large living room, and a kitchen in this building. The rooms are furnished with sofa, television, air conditioner, refrigerator, and table just like an ordinary home so that guests can feel at home during their stay. The 'bakkatchae,' or 'detached house,' is a single room with capacity of 6 and is furnished with air conditioner and bathroom. The guesthouse is owned by a couple who still work in Seoul and need to travel back and forth between Seoul and Haenam frequently. They're both nature lovers, so their most favorite place in the house is the kitchen garden where they cultivate their own organic lettuce, perilla leaves, and chili peppers. The kitchen garden is open to guests who want to try the homegrown organic vegetables. Various experience programs are offered here as well, such as yunnori, dadeumi, jwibulnori, and kimchi making. Jwibulnori is a traditional Korean game played on the eve of Daeboreum or First Full Moon Day, where people burn dry grass on the ridges of rice paddies and fields and others spin cans of flames attached to the end of a stick or a sling. For safety reasons, this game is played with the consent and participation of the villagers, so be sure to ask the owner of the guesthouse when the game is played. It’s free for groups of more than 10 people. As for the kimchi-making class, it is offered by the guesthouse owner's younger brother and sister-in-law who live and run a kimchi factory in the village. They will teach you how to make kimchi, step-by-step, start to end. The kimchi-making class is a paid program, so be sure to ask the guesthouse owner how much and when the class is held.


Gangwon-do(Yeongwol-gun)

Seogang River flows gently from Seonam Village in Yeongwol-gun, Gangwon-do, around Cheongnyeongpo Cape, and into Namhangang River. It is inhabited by fresh water fish, otters, mergansers and mandarin ducks. Meanwhile, Seonam Village is famous for its shape resembling the Korean Peninsula. Nearby tourist attractions include Seonam Hermitage, Seondol Rock, Cheongnyeongpo Cape, Dangmeoru, and Gwallanjeong Pavilion.


Gyeongsangbuk-do(Andong-si)

'Gudamjeongsa House is located in the river front where you can see Nakdonggang River Gudamseupji (marsh) and is surrounded by a low mountain -- a cozy historic house where you can look up the sky. Originally, the house was a residence of the Andong Branch of the descendants of Gwangsan Kim’s Clan. Note, however, that Gwon Ohchun, head of a Korean traditional culture center, has acquired and remodeled and opened it in May 2010 for the public to experience this old family hanok house. It’s a quiet place where you can enjoy the nature of the Andong area. Its "ㅁ"-shaped structure with a courtyard is preserved as its original Hanok structure, but the tiled roof and rectangular stone below the stylobate were newly built. Each connected floor offers access to each room. While preserving the original features of hanok, some elements outside the hanok are new to the house such as the wall between the courtyard of the Anchae and the courtyard of the Sarangchae and a tall gate. The grassy courtyard is decorated with garden rocks and bonsai trees. Gudamjeongsa House's structure has a specific feature of having the courtyard, Anchae, Bakkatchae, and backyard all connected in a neat hill. The Bakkatchae has a patio type with high maru (wood floor), where guests can enjoy the scenery and a relaxing time, whereas the Anchae has a main room (Anbang) that used to be a family living space. The Anmadang in between the buildings is a square shape with empty ceiling, which helps circulate air and enhance the light access in the space. The courtyard, Anchae, and Anmadang situated inside the ㅁ-shaped structure form a triple composition of natural, artificial, and artificial-natural spaces. In general, the hanok house doesn’t have a courtyard covered with grass because it makes the house damp, but this house has one since the rectangular stone below the stylobate has elevated the house. Due to its characteristics as a hanok building, i.e., well-ventilated in summer since it has many doors and windows, Gudamjeongsa House has no air conditioner; in winter, however, the rooms are heated by putting wood on the furnace and guests can experience the heated floor of the room with the Korean-style heating system (ondol). Gudamjeongsa House provides traditional Korean dining that includes pickled wild greens of Siberian ginseng, mulberry leaves, and dandelion, grilled Andong mackerel, and side dishes without using artificial seasonings, prepared by the owner and loved by guests.


Gyeongsangbuk-do(Gyeongsan-si)

'Baram Haetsal Farm is located right next to a grove of jujube trees in Gyeongsan, Gyeongsangbuk-do, which is well-known for its jujubes. The guesthouse is a Korean traditional house that runs the Jujube Promotion Center and a jujube processing factory, both of which are open to the guests to experience. The house is composed of three buildings: the main building, a detached building, and a bungalow. The detached building and bungalow are where the guests can stay, each of which can accommodate up to four people. The rooms are furnished with air conditioner, refrigerator, and coffee pot. Since the guesthouse is situated right in the middle of a jujube farm, guests can try the delicious jujubes of Gyeongsan at the Jujube Promotion Center located next to the guesthouse. The center has a room for visitors to try jujubes and a seminar room. It also has processing facilities for the visitors to see how jujubes are processed. In autumn when jujubes are harvested, guests get to experience the farm life such as picking jujubes and making jujube rice cake made of flavored glutinous rice mixed with honey, dates, chestnuts, and jujubes. Reservations are required.


Busan(Gijang-gun)

Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw fish restaurant in the town of Chiramni and is still in business today. You can feel the unique taste of conger at this restaurant with over 40 years of tradition and experience.


Daegu(Dong-gu)

Ttangttang Land opened its doors on September 1, 2018 in Daegu, the center of Chimak (chicken and beer). At Korea's first chicken theme park, visitors can enjoy seeing, making, and tasting different types of chicken. With many popular attractions nearby, Ttangttang Land is where the fun starts.  


Busan(Haeundae-gu)

Daeman Mandu is famous for maesaengi nurungji-tang (scorched rice soup with seaweed fulvescens) and dumplings.


Daegu(Dalseo-gu)

Keimyung Art Center covers an area of 10,000 square meters with three upper floors and two basement floors. It is equipped with 1,954 seats and cutting-edge stage facilities for hosting diverse genres of performance arts like operas, musicals, concerts, plays, and dance. Since its opening in October 2008, the center has been greatly contributing in facilitating communication with a broad audience and increasing cultural opportunities for Daegu citizens. The center also arranges various social restoration and educational programs.