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Jobang Nakjibokkeum (조방낙지볶음)
Busan(Busanjin-gu)

Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopus), saeu-bokkeum (stir-fried shrimp), nakji-jeongol (octopus hot pot), and other sorts.

0 1956 0
Gaesil Village Farming Association Corporation (Woongidaek House) (개실마을영농조합법인 웅기댁)[한국관광품질인증제/ Korea Quality]
Gyeongsangbuk-do(Goryeong-gun)

0 1955 0
Yeonpung Gotaek (the Old House of Munchung) (연풍고택/문충고가)[한국관광품질인증제/ Korea Quality]
Gyeongsangbuk-do(Goryeong-gun)

0 1955 0
Chuwoojae House (개실마을 영농조합법인 추우재)[한국관광품질인증제/ Korea Quality]
Gyeongsangbuk-do(Goryeong-gun)

0 1952 0
Daeman Mandu (대만 만두)
Busan(Haeundae-gu)

Daeman Mandu is famous for maesaengi nurungji-tang (scorched rice soup with seaweed fulvescens) and dumplings.

0 1947 0
Munhwa Ssambap (문화쌈밥)
Busan(Nam-gu)

Munhwa Ssambap serves up delicious ssambap (leaf wraps and rice) at reasonable prices.

0 1937 0
Sahaebang (사해방)
Busan(Jung-gu)

Sahaebang is a major Chinese restaurant in Nampodong, specializing in mandu (dumplings).

0 1936 0
Kkeomeokdongne Hoetjip (꺼먹동네횟집)
Busan(Gijang-gun)

Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw fish restaurant in the town of Chiramni and is still in business today. You can feel the unique taste of conger at this restaurant with over 40 years of tradition and experience.

0 1931 0
sil Village Farming Association Corporation (Hadong House) (개실마을영농조합법인 하동댁)[한국관광품질인증제/ Korea Quality]
Gyeongsangbuk-do(Goryeong-gun)

0 1929 0
Apricot Tree House (매화나무집)[한국관광품질인증/Korea Quality]
Jeollanam-do(Damyang-gun)

0 1929 0