Chungcheongnam-do(Boryeong-si)

Located about 50㎞ west of Boryeong-si, Oeyeondo Island is the farthest of over 70 islands off the coast of the city, and has a population of only a couple of hundred people. Designated as one of eight treasures of Boryeong-si, the island offers a small hiking trail that takes its course through an ancient evergreen forest and towering sea cliff views of surrounding islands. Island History The history of the island's inhabitation dates back to 202 BC when a Chinese General named Jeonhoeng settled here with about 500 followers after fleeing his failing Je Kingdom. The shrine in the evergreen forest is said to have been erected by the General to commemorate his arrival on the island. Today, a festival is held for him on every January 14th in the hope of healthy child bearing, followed by another festival on January 15th for the Yongwang (Water Dragon Spirit) in the hope of good haul from the Sea.


Seoul(Eunpyeong-gu)

Cheongansa Temple was first built in 1960, and was re-built in 2009. It has many pagodas and monuments: a pagoda filled with sari relics of Buddha; Budotap Pagoda, which is a shrine to the monk who found the temple and his sacred relics; and a monument honoring the late first lady Yuk yeong-su. The re-built temple was awarded the Hanok Prize in the Hanok Competition 2011. Located along the Bukhansan Mt. Dulaegil Trail, the temple provide visitors with the chance to enjoy fresh air and a rest from hiking along the trail.


Busan(Dongnae-gu)

Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden and parking facilities, outstanding surroundings are all good for gathering to have a meal. The secret to making their dish tasty is their excellent hanu (Korean beef) which is aged at 3 degrees below zero and delivered from nearby farms. Adding more taste to it is doenjang-guk (soybean paste soup) made with conventional soybean paste and other fermentated seafood, traditional side dishes, vegetables, and more served after eating beef, something that is uncommon to see at other restaurants.


Busan(Seo-gu)

Haengbokan (Happy) Megi-maeun-tang Restaurant serves well-being spicy catfish stew and various duck dishes with a cozy ambience like a grandmother’s home.


Busan(Dongnae-gu)

The taste of bibimbap is dependent on how well the namul (seasoned vegetables) is handled. Thin cut vegetables are stir-fried softly and slightly, and on top of that is beef tartare and minced beef. Good bibimbap is very easy to digest. The neat taste and the appearance of the bibimbap is reminiscent of a newlywed bride. Above all, the secret of Jeonjujip is that they don't use any processed ingredients. Doenjang (soybean paste), gochujang (red pepper paste), and cheongguk-jang (rich soybean paste), as well as roasted salt and sesame oil are all made in the restaurant. They stick to the tradition, not swayed by the hassle of preparing homemade ingredients.


Gyeongsangbuk-do(Yeongju-si)

Sobaeksan Oknyeobong Recreational Forest (소백산 옥녀봉 자연휴양림) at the foot of Oknyeobong Peak on Mt. Sobaeksan is a great place to relax and take a rest, and beautiful trails are also available. This natural recreation forest features bungalows, a community kitchen, shower rooms, outdoor classrooms, and a designated parking area for visitors. The forest enjoys the scenic backdrop of Mt. Sobaeksan. You can also visit nearby attractions such as Buseoksa Temple, Sosuseowon Confucian School (소수서원), and Huibang Valley. Located in the northernmost part of Gyeongsangbuk-do, Oknyeobong Recreational Forest has numerous activities and beautiful natural locales. You can take a rest amidst the refreshing air, and enjoy the clean mountain waters. Also, the area offers a great view of Gukmangbong, Birobong, and Dosolbong Peaks; this recreational forest is busiest during the Sobaeksan Royal Azalea Festival. Main tree species – Pine trees (An approximately 200-year-old pine tree at the entrance)


Ulsan(Jung-gu)

E-MART Hakseong is a discount retail store that conducts community-friendly marketing activities. It has ethical management programs to make social contributions and to support local organizations. For example, it has volunteer programs like cleaning the Taehwagang River or the making of kimchi for neighbors in need.


Seoul(Gwanak-gu)

Jaunam Hermitage was originally built in 1396 by Great Monk Muhak of Joseon Dynasty. It was renovated in 1734, and finally took shape of the hermitage we know today in 1976 when Monk Boryun added Daeungjeon Hall, Chilseonggak Pavilion, and Sansigak Pavilion. It is currently located in the famous Jahadong Valley on the Seoul National University campus.


Seoul(Gwanak-gu)

Opened in December 2007, Gwanaksan Mountain Ecological Park is divided into two sections: Eco Forest, a forest of broad-leaved trees, and Eco Pond, a habitat of aquatic animals. There is also an arboretum that provides space for relaxation and ecology experience.