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Oryukdo Island
Busan(Nam-gu) , Haeundae

Oryukdo Island is attached to the southern part of Busan, and depending on the day and the tide, may appear to be five islands or six islands, hence its name. Designated a Monument of Busan, Oryukdo Island is a rock island that can be said to be made purely of stones.Of all the five islands branching out from the mainland, all of them, except the one with the lighthouse, are uninhabited. It is composed of Usakdo Island, Surido Island, Gonggotdo Island, Guldo Island and Deungdaedo (Lighthouse) Island, but because the lower part of Usakdo are divided into two segments that appear as two islands, sometimes Usakdo Island is known as Bangpaedo Island and Sol Island as well, depending on the level of the water. The name of the Usakdo Island comes from this phenomenon as well. Because many ships that come to Busan pass by Oryukdo Island, where it holds Busan's signature cultural heritages as well.

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Mokdong Ice Rink (Indoor)
Seoul(Yangcheon-gu)

Introduction  Mokdong Ice Rink was built with international competitions in mind so many national and international competitions are held here. Normally, it is open to both the public and athletes as a regular ice rink to enjoy skating. When there are games, events or competitions, it also serves as a professional skating arena. Operating Hours  Weekdays: 14:00–18:00 Weekends: 12:00–18:00 School vacation period: 10:00–18:00 (School vacation term is subject to change) Admission Fees  Weekdays: Children 3,000 won / Teenagers 3,500 won / Adults 4,000 won Weekends & National Holidays: Children 3,900 won / Teenagers 4,500 won / Individuals 5,200 won Administration  +82-2-2649-8454~6, +82-2-2643-3057~9 Subsidiary Facilities  Waiting Rooms, Restaurant, Snack Bar, Changing Rooms, Training Room, Skating/Hockey Equipment Rental Shop Parking Facilities  Available Rental Fees  * Skate Rental – standard 2 hours: 4,000 won, over time : 1,000 won per hour * Lesson Fee - Speed Skate 4,000 won / Figure Skate, Ice Hockey 5,200 won  Reservations  Tel: +82-2-2649-8454~6, +82-2-2643-3057~9

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Bugeogukjip
Seoul(Jung-gu) , Insadong・Jongnon

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods. Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.  

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Haneol Craft
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Haneol Craft is the only store in the COEX Mall specializing in traditional Korean handmade crafts. It offers colorful Hahoe masks (traditional Korean masks) and traditional Korean crafts, attracting many international tourists.

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Daelim Museum
Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

The Daelim Museum, founded by the Daelim Group, was first established in Daejeon in 1996 and later moved to Jongno, Seoul in 2002. The art gallery studies, analyzes, and presents modern art through the lens of photography and holds exhibitions centered around photo media.The museum is located in the residential area of Tongui-dong, near the time-honored Gyeongbokgung Palace. The museum, which was designed by French architect, Vincent Cornu, and built by the Daelim Corporation, opened its door to the public in late May, 2002.On the first floor, there is a garden, parking lot, reception desk, storage area, and conference room. On the second and third floor are offices and a 180-pyeong (approx. 595m²) exhibition hall consisting of small and large rooms, a long gallery, and a special high-ceilinged exhibition space. On the fourth floor, there is a seminar room that can seat up to 120 guests and a balcony with a beautiful view. From the balcony of the seminar room, you may enjoy a wide open view of Inwangsan Mt. and Bukhansan Mt. The stained glass panels (designed to reflect the beauty of Korean traditional cloth) and the scenic lounges on the 2nd and 3rd floors of the building add to the overall charm.Above all else, the museum was designed with consideration of the photos, which are very sensitive to humidity, light, and temperature.

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Seoul Museum of History
Seoul(Jongno-gu)

Seoul Museum of History captures the traditional culture of Seoul. Vestiges from the prehistoric era to modern Seoul are on display. The museum was renovated with modern updates in May 2002, 17 years after opening. The main exhibit halls are on the 3rd floor. Many of the Joseon Dynasty relics were donated during the Relic Donation Campaign. Also, the landscape of Seoul is recreated when it was the capital of the Joseon Dynasty. Another exhibit showcases the daily life of the Seoulites, while another presents items through an online cyber museum. The 1st floor has many convenient facilities such as a coat check and the Kids Corner playroom. The Special Exhibition Hall, the Exhibition Hall for Donated Relics, and Museum Shop where cultural products are produced and sold, are also on the 1st floor. If you enjoy dainty foods and tea, visit the Gyeonghuigung Café. It is a cozy spot which stays open after museum hours.

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Children’s Museum of National Museum of Korea
Seoul(Yongsan-gu) , Itaewon・Yongsan

The Children’s Museum located within the National Museum of Korea is an experience-centered museum where children can see, touch, and feel history through hands-on programs and games. Items are in a permanent display and allow children to learn more about Korea’s cultural heritage in an interactive way.

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Daegwallyeong Sheep Farm
Gangwon-do(Pyeongchang-gun)

Interesting Facts about the Sheep Farm: Established in 1988, the Daegwallyeong Sheep Farm raises sheep on an area of 195 k㎡, and is privately owned. There are many small to large animal farms in Pyeongchang, but the Sheep Farm is the only farm that raises sheep.The farm features more than 200 sheep. The first thing that comes into view as you approach the farm are the herds of white sheep roaming on the green plains. The sheep grazing season varies depending on the weather, but it usually begins in early May and lasts until the end of October. During this season the sheep are allowed to graze 24 hours. In April, before the grazing season begins, the sheep are all shaved. However, it’s difficult to touch the sheep, because they are instinctively afraid of people and avoid close contact. If you want to get closer to the sheep, go on the ‘Sheep Hay Feeding Tour’ for 3,500 won if you are an adult and 3,000 won if you are a student.The walkway of 1.2m surrounds the sheep’s grazing field, so visitors can view the sheep at all times during their visit. It takes about 30 minutes to 1 hour to walk along this path. You may also wish to drive, however walking is recommended. At the entrance of the walkway stands a wooden shack for the backdrop of the movie ‘The Man from Mars.’ The shack served as a backdrop along with a white snowy field where the two main characters finally fell in love in the movie. The wooden shack fits perfectly with the sheep farm, so it was kept after the filming of the movie. Past the shack uphill is the 950m peak of the sheep farm. The cool breeze, the wide green hill, and the blue sky with the roaming sheep offer the most peaceful experience. The path down from the hill is lined with oak trees and 30 types of wild flowers. This area is also famous for its groundsels, a type of wild vegetable. If you want to enjoy the sheep farm in a more romantic way, walk along the path during sunset. The blazing red skies and cool sea breeze will give the most natural romantic setting.The Sheep Farm is open all year round, and the most ideal time to visit is between June and August during the grazing season. You can see the sheep herds and various wild plants during this time. The Sheep Farm offers accommodations, toilets, and benches. If you decide to stay a night, you can try the outdoor lamb chops, or the sagolgomtang.

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Dong Seoul Hotel
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Dong Seoul Hotel is a boutique hotel located close to Gangbyeon Station (Subway Line 2). It has themed guestrooms and convenient facilities including a theater, restaurant, and banquet room.The culture complex on the basement floor is unique. It includes a restaurant, a small concert hall, a karaoke room, and a book cafe. The concert hall has a small stage, making it convenient to hold a private party or gathering. There is also a seminar/meeting room with a computer, a projector, a large monitor, and audio system.

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Sindangdong Tteokbokki Town
Seoul(Jung-gu) , Dongdaemun

Sindang-dong Tteokbokki Town street was built starting from late 70s, though the alley is considered to have had its best days in the 80s. In addition to being featured on popular DJ programs of the time, the period also marked the prime time of high school baseball where students would crowd the streets during days where Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) faced one another.As the high school students aged they continued to visit the area reliving the period of their youth and continuing to indulge in the specialty tteokbokki. However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki (마복림할머니떡볶이) restaurant says Tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold Tteokbokki, corn and potatoes to those visiting the theatre.At first, Tteokbokki was simply made with Gochujang (고추장), but as time went by, cooks decided the dish could be more than just a snack.  So, by adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese makes the taste more delicious and turns the once snack into a full meal.

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