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Loccitane
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Established by Olivier Baussan, Loccitane has its roots in the French Provincial style. It is a brand focusing on overall "wellbeing": the harmony of sensual pleasure and mental bliss. It is one of the first brands in Korea to use essential oils and natural ingredients in all its product lines.

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Rail Cruise Haerang
Seoul(Yongsan-gu) , Itaewon・Yongsan

Rail Cruise Haerang, a hotel-on-wheels, began operating in November 2008 as the nation's first tourist train with sleeping accommodations. With a name meaning "together with the sun," Haerang was designed to be a luxury train similar to a yacht traveling along a beautiful mountain river beneath the bright sun. The exterior of the train is painted in a deep blue with gold lines and a logo featuring a phoenix while the interior design has Korean elements. Tourists will enjoy their time on the train, with personalized trips and full amenities.

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Sonjjam
Seoul(Jongno-gu)

If you are passionate about fashion and looking for something unique, head to Sonjjam in Insa-dong. Here, you’ll find a selection of stylish, handmade goods. Sonjjam specializes in clothes, corsages, fashion and interior accessories, hand weaving, fabric dyeing, and decorating mufflers and scarves. You’ll not only be able to see hand-weaving at the store; you’ll also find yourself in the heart of Insa-dong, one of the best places in Seoul to find traditional crafts and Korean cultural pieces.

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Incheon International Airport Terminal 2
Incheon(Jung-gu) , Incheon Airport

Since opening in 2001, Incheon International Airport received the best airport in the world award for 12 straight years. And to further improve, the Terminal 2 officially opened in 2018 after 9 years of construction. Terminal 2 themed Artport adds the Art to the Airport for an entertainment space full of things to see and enjoy. With self-checking counters and smart counter that automatically checks in the luggage for the convenience of the passenger, an high tech airport provides both information with info-robots and stronger security. With a shorter security check line, passengers can enjoy all the cultural space and attractions the airport has to provide. “Korean Food Street” offers top of the line franchise restaurants and various dessert cafes. Cultural art space is filled with an indoor garden, art sculptures and exhibitions. Also don’t forget to watch different performances in front of Korea Traditional Culture Center.

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Sogeukjang Changdeokgung
Seoul(Jongno-gu) , Insadong・Jongnon

Changdeokgung Theater is located across from Changdeokgung Palace in the Gungangno Special Cultural Zone of Seoul. Sogeukjans, meaning small theater, provide a unique and intimate atmosphere. Built to promote Korean music, the stage and seating at Changdeokgung are arranged for audience members to sit on the floor similar to in a traditional restaurant or home. The theater offers a wide array of performances including Samulnori (Korean traditional percussion music), traditional Korean music, and Madanggeuk (a play infused with traditional music and performances). First time visitors often find the creative and cozy experience to create a lasting memory of Korean culture and arts. Also nearby the theater are a number of tourist attractions including Changdeokgung Palace, Unhyeongung Palace, Jongmyo Shrine Park, and Insa-dong. 

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Toyo
Seoul(Jongno-gu) , Insadong・Jongnon

Toyo specializes in pottery for daily use such as mugs, plates, and tea cups. Crafted by Sonnae Pottery (a pottery village in Jinan, Jeonbuk), pottery in Toyo demonstrates sophisticated simplicity and elegance. Guests can also can view pottery for decorative purposes. The Sonnae Pottery was honored with the 2008 UNESCO Seal of Crafts Exellence in East Asia. 

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Myongwolgwan
Seoul(Gwangjin-gu)

Myongwolgwan is a charcoal-grilled galbi (marinated short ribs) specialty restaurant located at the Sheraton Grande Walkerhill Hotel. Housed in a building that gracefully combines traditional hanok (Korean-style house) architecture with elements of modern design, Myongwolgwan is renowned for its delicious galbi dishes. The restaurant’s galbi dishes are prepared with top-quality beef, marinated in a delectable mix of natural ingredients, and cooked to perfection on a traditional hardwood charcoal grill. Also boasting a wide assortment of wines and an outdoor garden overlooking the Hangang River, Myongwolgwan offers one of the area’s most exquisite fine dining experiences. The outdoor garden may also be booked for large gatherings and special events.  

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Dong-Incheon Samchi
Incheon(Jung-gu) , Incheon Center

Dong-Incheon Samchi Street is the alley at the side of Incheon Educational and Cultural Center for Students in front of Dongincheon Station. The history of the mackerel street dates back to about 40 years ago when the first grilled mackerel shop, House of Inha, opened in this alley. In 2002, it was designated as the grilled mackerel street and a signboard was put up at the street entrance. Currently, there are about a dozen grilled mackerel restaurants lining the street, and each restaurant has a unique signboard of its own. The mackerels are imported from New Zealand, and each restaurant offers a distinct taste resulting from different grilling methods and sauces. The restaurants also sell a variety of appetizers and side dishes at affordable prices.

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Dongdaemun Stationery Store Street
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Seoul(Jongno-gu) , Dongdaemun

Dongdaemun Stationary Store Street is located in Changsin-dong near Dongdaemun Station, and is a wholesale market selling toys and stationery. Almost 100 stationery stores are packed in the area, selling robots, dolls, play houses, various school supplies, party and event items, stationery, and toys. Visitors can purchase any items at prices 30-40% off of regular market prices and sometimes one can get bigger discounts.

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Dolgorae Sundubu
Busan(Jung-gu)

When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since. The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.  

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