Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

Pop Green hotel is located in Seoul’s Apgujeong area, a rising center of shopping, tourism, and business. A hotel that combines natural beauty with modern design elements, Pop Green is an all-inclusive accommodation facility with a range of facilities such as a 24-hr business center, wedding hall, seminar room, bakery, café, and a bar serving a delicious rainbow of cocktails. All rooms have free internet access and direct international call services. Non-smoking guestrooms are available.


Seoul(Jongno-gu) , Insadong・Jongnon

Located in Buam-dong in Jongno-gu, Seoul, Jeo Jip is a store specializing in chopsticks, a dining utensil commonly used not only in Korea, China, and Japan but also all over Asia and has long been made from hard materials such as metal, horn, and wood. Culturally, the shape and material of chopsticks are also known to vary depending on the status of the user, and more various materials were added to make interesting chopsticks in the modern times. Chopsticks are often used together with spoons. Chopstick specialty store Jeojip makes and sells chopsticks and spoons made of Korean traditional materials, patterns, and colors. Located atop the Buam-dong hill, the white-walled store displays neat arrays of chopsticks and spoons. Jeojip chopsticks are basically Korean lacquered types, but the designs, materials, lengths, and colors vary. Displayed on the right side of the store entrance is a gorgeous Korean traditional table set with chopsticks and spoons. Chopsticks are sold individually, but sets are more in demand. The store additionally sells spoon rests, cups, and plates, and gift wrapping is available.


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Hotel Prima, located in Cheongdam-dong, breaks the conventional idea of 'business hotels', and creates a new culture of hotels as a space for art. The lobby contains Buncheong porcelains and Korean folk painting decorations to give the guests a sense of the traditional Oriental style. Also, the buffet restaurant boasts the Meissen Museum, providing the gentle ambiance of the European Royalty.


Busan(Jung-gu)

When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since. The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.  


Daegu(Jung-gu)

Opened in 1978 in central Daegu, Gaejeong a Korean restaurant serving traditional dishes, including different types of naengmyeon (chilled buckwheat noodle) and bibimbap.  


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Bongeunsa Temple, located on Sudosan Mountain in Samseong-dong, Gangnam-gu, offers a 2-day, 1-night temple stay program designed to provide urbanites with an opportunity to take a break from their busy routines and meditate on Buddhist teachings. Every Thursday, the temple also holds ‘Thursday Temple Life’ for foreign visitors only. The temple has a volunteer group to help and accommodate the needs of foreigners attending the program.


Seoul(Seongbuk-gu) , Samcheongdong・The Northern Part of the Seoul

The chef of Samcheonggak Korean restaurant religiously insists on maintaining the authentic taste of Korean cuisine and culture, combining passion and 30 years of cooking experience to present diners with the genuine taste of Korea. Traditional Korean dishes presented with Korean-style service ensure visitors a cultural experience as well as a satisfying meal.The Samcheonggak (삼청각) Korean restaurant is located on the first floor of Ilhwadang and offers a scenic view of the mountains. For special occasions, book one of the five private rooms and celebrate with a Korean meal set full of flavor and tradition.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Rail Cruise Haerang, a hotel-on-wheels, began operating in November 2008 as the nation's first tourist train with sleeping accommodations. With a name meaning "together with the sun," Haerang was designed to be a luxury train similar to a yacht traveling along a beautiful mountain river beneath the bright sun. The exterior of the train is painted in a deep blue with gold lines and a logo featuring a phoenix while the interior design has Korean elements. Tourists will enjoy their time on the train, with personalized trips and full amenities.


Seoul(Gwangjin-gu)

Myongwolgwan is a charcoal-grilled galbi (marinated short ribs) specialty restaurant located at the Sheraton Grande Walkerhill Hotel. Housed in a building that gracefully combines traditional hanok (Korean-style house) architecture with elements of modern design, Myongwolgwan is renowned for its delicious galbi dishes. The restaurant’s galbi dishes are prepared with top-quality beef, marinated in a delectable mix of natural ingredients, and cooked to perfection on a traditional hardwood charcoal grill. Also boasting a wide assortment of wines and an outdoor garden overlooking the Hangang River, Myongwolgwan offers one of the area’s most exquisite fine dining experiences. The outdoor garden may also be booked for large gatherings and special events.  


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Cine de Chef means "a movie theater with chefs." CGV Cine de Chef is a new style of cinema, which combines both movie theater and restaurant. This luxurious and cozy restaurant has seven exquisite chefs that offer delicious French and Italian food.