Seoul(Jongno-gu) , Insadong・Jongnon

Explore Changdeokgung Palace by Night The Moonlight Tour at Changdeokgung Palace with begin on June 1st and run through Nov. 5th, 2017. Visitors will be able to tour Changdeokgung Palace by moonlight and learn more about this UNESCO World Heritage Site with a guided tour of the palace. Tour Huwon Garden by moonlight and learn about Changdeokgung Palace and the kings and queens of the Joseon Dynsasty with a special guided tour of the palace. The tour also includes traditional Korean refreshments and a traditional Korean arts performance. Changdeokgung Palace is an outstanding example of palace architecture and Eastern design. Changdeokgung is normally closed to the public at night, so don't miss this chance to see the palace by night with the Moonlight Tour at Changeokgung Palace. ※ Please be aware that available admission days and tours differ for Korean nationals and foreign nationals. Reserve tickets online. - Korean nationals, reserve here - Foreign nationals, reserve here        


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Hansoonrye deals with hanbok and bedding items. It specializes in silk-made clothing items that are customized for visitors. Its hanbok boasts both comfort and simple designs rather than colorful designs. Every item uses high quality handmade silk and visitors can choose either naturally dyed or synthetically dyed fabrics.


Daegu(Jung-gu)

Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

EO, an Italian restaurant opened in Cheongdam-dong Seoul, is run by Eo Yun-Gwon, considered one of the leading chefs of Italian food in Korea. Having only four tables in total, EO offers the highest level of service to a small group of patrons. If you wish to dine here, it is a good idea to reserve ahead of time as the restaurant is quite popular. With attention to detail in every aspect of the course, from the candle light to attentive service, dining at EO is a truly wonderful experience. As for the menu, à la carte is not available but instead lunch and dinner courses are offered. The menu is never set as it is seasonal. No matter the dish, the presentation and taste will have you wanting more.


Incheon(Yeonsu-gu) , Songdo International Business District

Located in Songdo International Business District (or Songdo IBD), Incheon Compact·Smart City was built to be the main facility of the 2009 Global Fair & Festival in Incheon. The past, present and future of Incheon are showcased in the facility's three exhibition halls: Ancient and Modern Times Hall on the first floor, Incheon Miniature Hall on the second floor, and IFEZ Miniature Hall on the third floor. On its fourth floor, Business center, Director's office and lecture rooms are located.   isitors can be learn about the ongoing development of Incheon and the city's vision and plans for the future. In addition to the three halls, Incheon Compact·Smart City also has a special exhibition hall, a 4D theater, a 5D theater, and an experience exhibition hall.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Mobum Tteok-bokki was established in 1976 and operations been handed down over 4 generations. Mobum is the originator of chadolbagi tteok-bokki (beef brisket and stir-fried rice cake).  Another unique aspect of Mobum’s tteok-bokki is that the tteok (rice cakes) are specially made and served in 30cm long lengths. Diners then cut the tteok to their desired eating size.  Mobum's representative dish is their chadolbagi tteok-bokki (beef brisket and stir-fried rice cake), but another well known menu item is their whole squid tteok-bokki. Additionally, diners can add garnishes to their tteok-bokki such as noodles, dumplings, and jumeok-bap (riceballs), and more!   


Seoul(Jongno-gu) , Insadong・Jongnon

The Savina Museum provides visitors will fresh and exciting pieces that reflect the diverse and dynamic aspects of Korean modern art. Museum organizers actively focus on developing the museum’s exhibitions, educational programs, publications, and art collections, continually working to transform the museum into a living, breathing center of the arts. The museum not only supports the development of artists from a more traditional list of fields like painting, sculpture, photography and media arts, but also introduces exhibits highlighting new trends in the art world.


Gyeonggi-do(Suwon-si) , suwon

Beef at Bon Suwon Galbi is sliced thin against the grain and marinated in a sauce made of several dozen ingredients for more than 24 hours. Even the perfect presentation of this tender beat hints of its extraordinary taste. Though the meat is definitely the main dish, another specialty of this restaurant is the soybean paste stew made of homemade soybean paste, which is made from homegrown beans.


Seoul(Mapo-gu) , Hongik-University-Area

"Dive into the Roaring Experience of Korea at Beom Beer: Where the Tiger Roars!" In the heart of Seoul's vibrant Hongik University district, Beom Beer emerges as a symbol of South Korea's dynamic fusion of age-old tradition and fresh innovation. 'Beom', translating to 'tiger' in Korean, encapsulates the essence of this establishment. Imagine walking into a place where the fierce spirit and grace of the Korean tiger reverberate in every corner. A must-visit destination that should be at the top of every traveler's Seoul bucket list.   Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae Feeling tech-forward? Our tables are equipped with user-friendly tablets, providing a seamless and interactive ordering experience. Gone are the days of traditional paper menus; a few taps, and your exquisite meal or drink is on its way. But what truly makes Beom Beer a standout? Apart from its remarkable brews – especially the signature icy concoction – it offers a mesmerizing artistic culinary landscape. With dishes that are a delight both in taste and appearance, it's a paradise for food enthusiasts and Instagram aficionados alike. And for the eyes? The breathtaking media art installations, together with captivating objets d'art, set the mood just right.   Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae The interiors, echoing the powerful presence of the tiger, draped in vibrant lighting, create an immersive experience. Walls adorned with vivid tiger motifs are not only a visual treat but a nod to Korea's rich cultural legacy. As you plan your Korean odyssey, let the call of the 'Beom' draw you in. Step into a realm where history meets the present, where every second promises to etch into memory, and every sip is a deep dive into Korea's soul. For those yearning for a culinary adventure against the backdrop of Seoul's nightlife, Beom Beer awaits. Embark on this journey, embrace the spirit of the 'Beom', and let Beom Beer be the crowning jewel of your Korean tale!  #RoarOfBeom #TasteofKorea #SeoulNightlifeGem


Gwangju(Seo-gu)

Lotte Outlets - Gwangju Worldcup Branch is the first Lotte shopping outlet to provide famous local fashion brands at a lower price. It is connected to Lotte Mart - Worldcup Branch, so one can shop for both fashion and groceries at the same time. There are sports facilities near the store, including Gwangju World Cup Stadium and a swimming pool.