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Hotel Palace
Seoul(Jung-gu) , Namdaemun・Seoul-Station

Hotel Palace has 42 Western-style and 9 Korean-style guestrooms, as well as a couple dining facilities. Moreover, it offers easy access to a variety of commodity shops in the Namdaemun Gate area.

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Beom Beer Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

"Dive into the Roaring Experience of Korea at Beom Beer: Where the Tiger Roars!" In the heart of Seoul's vibrant Hongik University district, Beom Beer emerges as a symbol of South Korea's dynamic fusion of age-old tradition and fresh innovation. 'Beom', translating to 'tiger' in Korean, encapsulates the essence of this establishment. Imagine walking into a place where the fierce spirit and grace of the Korean tiger reverberate in every corner. A must-visit destination that should be at the top of every traveler's Seoul bucket list.   Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae Feeling tech-forward? Our tables are equipped with user-friendly tablets, providing a seamless and interactive ordering experience. Gone are the days of traditional paper menus; a few taps, and your exquisite meal or drink is on its way. But what truly makes Beom Beer a standout? Apart from its remarkable brews – especially the signature icy concoction – it offers a mesmerizing artistic culinary landscape. With dishes that are a delight both in taste and appearance, it's a paradise for food enthusiasts and Instagram aficionados alike. And for the eyes? The breathtaking media art installations, together with captivating objets d'art, set the mood just right.   Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae The interiors, echoing the powerful presence of the tiger, draped in vibrant lighting, create an immersive experience. Walls adorned with vivid tiger motifs are not only a visual treat but a nod to Korea's rich cultural legacy. As you plan your Korean odyssey, let the call of the 'Beom' draw you in. Step into a realm where history meets the present, where every second promises to etch into memory, and every sip is a deep dive into Korea's soul. For those yearning for a culinary adventure against the backdrop of Seoul's nightlife, Beom Beer awaits. Embark on this journey, embrace the spirit of the 'Beom', and let Beom Beer be the crowning jewel of your Korean tale!  #RoarOfBeom #TasteofKorea #SeoulNightlifeGem

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Shinhan Museum
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The Shinhan Museum was established in February, 1997 with the purpose of helping the general public gain a deeper understanding of the development and history of Korea's finance industry. The Shinhan Museum is located on the third and fourth floors of the Shinhan Bank Gwanghwamun branch in Jung-gu Taepyeong-ro and measures a total of 1,320.93㎡. Over 3,500 items are on display detailing the past, present, and future of Korean finance.

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Mammoth Bakery
Gyeongsangbuk-do(Andong-si)

Mammoth Bakery, serving fresh baked goods for the last 40 years, has been recommanded by Michelin Green Guide South Korea. The most popular items are seasonal pies (strawberry pies and blueberry pies), cream cheese bread, and citron pound cake. Macaroons, morning breads and cakes are also customer favorites.

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Yu Yuan
Seoul(Jongno-gu) , Insadong・Jongnon

With a name derived from Shanghai's beautiful garden, Yu Yuan displays the glamorous exuberance and abundance of Shanghai in the 1920s. Offered menus are mostly based on Guangdong cuisine along with other Chinese regional specialties such as Bejing Duck.  

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Renaissance Seoul Hotel
4.0/1
Seoul(Gangnam-gu)

The Renaissance Hotels are a subsidiary of the Marriott International Hotel Group. Founded in 1988, Renaissance Seoul Hotel on Teheran-ro Street in the business district of Gangnam is a 5-star hotel that features 493 spacious guestrooms, including 19 luxury suites, and a recreation center equipped with an indoor swimming pool, a golf range, a jogging track, an aerobic room and a fitness center. In addition, the hotel has six fine dining restaurants, which were selected as the best hotel restaurants in Korea by The Korea Times in 2001.

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Jeungsimsa Temple
Gwangju(Dong-gu)

Located on the western foothills of Mudeungsan Mountain, Jeungsimsa Temple is a representative temple of Gwangju. First founded by Buddhist monk Cheolgamseonsa Do Yun in 517 (Silla Kingdom), the temple was remodeled by Buddhist monk Hyesoguksa in 1094 (Goryeo Dynasty) and again by Kim Bang in 1443 (Joseon Dynasty). The temple was burned down during the Imjin Waeran War (Japanese Invasion, 1592-1598) and was reconstructed in 1609 by three Buddhist monks: Seokgyeong, Sujang, and Dogwang. It underwent several additional restorations before being destroyed again by fire during the Korean War (1950-1953). Most of the existing buildings, including Daeungjeon (main temple building), were rebuilt in the 1970s.Jeungsimsa Temple is home to a large number of valuable cultural assets: Obaekjeon (hall of 500 Arhats); Cheoljo Birojanabul Jwasang (seated metal Buddha statue, Treasure No. 131) enshrined in Birojeon (Saseongjeon) Hall; a three-story stone pagoda from the latter Silla Kingdom (Gwangju Tangible Cultural Property No. 1); Beomjonggak Pavilion; Beomja Seven-story Stone Pagoda engraved with Beomja (ancient Sanskrit); and more.

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Mingles
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Mingles creates a new taste based on traditional Korean cuisine. It offers various selections depending on one’s favorite flavors through a tasting guide introduced on the menu board.

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Ganggang Sullai - Yeoksam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Ganggang Sullai is a hanu (Korean beef) restaurant in a building with traditional Korean roof tiles and wooden interior, which boasts Korean beauty and ambiance. The Yeoksam branch features not only the traditional hanok (Korean house) building but also the traditional cooking method to convey the value and promote the excellence of Hansik (Korean dishes).

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Masil
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Masil specializes in seafood and takes pride in serving food made with only the finest ingredients. Hairtail and mackerel are even flown in fresh from Jeju Island as part of the restaurant’s efforts to provider customers with authentic, high-quality dishes. Braised hairtail is a recommended dish at the restaurant and the thornback dishes tend to go well with an ice-cold serving of makgeolli (rice wine), making these dishes popular among office workers hoping to relax after a long day.

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