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PALSAIK Samgyeopsal Myeongdong
Seoul(Jung-gu) , Myeongdong

It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul. Administration PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동) Telephone +82-2-3789-8292 Operating Hours 11:30-24:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Grilled Pork Belly Restrooms Separated by gender Reservations available Smoking / Non-Smoking Non-smoking

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※Closed
Mabongnim Halmeoni Tteokbokki
Seoul(Jung-gu)

Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Teokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindangdong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.

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Daegu Otgol Village
Daegu(Dong-gu)

Otgol Village was named for its concave topographical features, as three sides (except for the southern side) are surrounded by a mountain. Others believe that the name derives from the groves of lacquer trees (locally called otnamu) in the nearby mountains and fields. Otgol is the clan village of the Gyeongju Choi family, who settled with the arrival of Choi Dong-jip, a scholar in the mid-Joseon era who came and established himself in the area.Otgol Village has a beautiful earthen wall and stone wall spanning about 2.5 kilometers. A tree stands along the wall path: it was not cut down, but the wall was instead built low to accommodate the tree, showing the wisdom and the respect for nature of the people at the time. In the Baekbul Residence, the document bestowed by King Jeongjo to Baekburam Choi Heung-won in appreciation of his deeds remains. Various other relics are also preserved, including old books and identity tags that have been passed down over the generations in the head family, the Seonghaksipdo (The Ten Diagrams on Sage Learning) folding screen, and dishes used in religious services. Nearby is the forest of Oriental Arbovitae in Dalseong, which is the No. 1 Natural Monument of Korea, as well as the Bullo-dong Tumuli Park and Palgongsan Provincial Park.

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Seoul Palace Hotel
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Founded in June, 1982, Seoul Palace Hotel is a 5-star hotel located in Banpo, the heart of business and finance in Seoul. With its spacious guestrooms, homey yet high-tech executive lounge, and numerous convenience facilities, Seoul Palace Hotel provides guests with the ultimate experience in luxury and comfort.The hotel offers a Chinese restaurant, Japanese restaurant, and a fine dining buffet, each providing an excellent selection of dishes made with fresh ingredients. Other convenience facilities include a fitness club, a sauna, and a golf range.In accordance with its motto, ‘The most personalized hotel in Seoul,’ Seoul Palace Hotel strives to provide each individual guest with attentive and sophisticated customer services.

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Spring Festival of The Garden of Morning Calm
Gyeonggi-do(Gapyeong-gun) , Namyangju

The Garden of Morning Calm is one of Korea's major botanical gardens, attracting about 700,000 tourists from home and abroad annually. The garden aims to promote the beauty of Korean flowers and plants to the world. They also play a huge role in developing Korea's garden culture.Every year during the Garden of Morning Calm's Spring Festival, the garden is covered with a rich tapestry of color from the thousands of flowers and trees in full bloom. From the promenade surrounded by a refreshing pine grove, to the 330,000-square-meter flower garden, the entire arboretum overflows with nature’s beauty and grace. In addition, the garden  holds a range of exhibitions, cultural events and educational programs during the festival.

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Jeonju Korean Traditional Wine Museum
Jeollabuk-do(Jeonju-si)

The Jeonju Korean Traditional Wine Museum offers visitors the unique chance to explore the world of traditional Korean liquor and engage in related hands-on experience programs. At the museum, visitors can see the tools and machines used in the making of alcohol and get a closer look at the different types of Korean traditional wine. Some of the most interesting displays at the museum are the alcohol preparation room and the fermentation room. Thanks to speakers located in these two rooms, visitors are able to hear the amplified sounds of the fermentation process.

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Daedo Shopping Center
Seoul(Jung-gu) , Namdaemun・Seoul-Station

Daedo Shopping Center is home to various imported goods, clothing, flowers, and accessories. Its first floor houses all kinds of food, clothing, and accessories. The Accessory Shopping Center on the second floor boasts over 470 shops selling accessories with unique designs. They are also involved in exporting them to many countries. Daedo Flower Center on the third floor deals with both natural and artificial flowers. Visitors will find finely crafted artificial flowers with animal or plant shapes. Because of its large selection of merchandise, Daedo Shopping Center is wildly popular among both Korean and international visitors.

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Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

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Mijin
Seoul(Jongno-gu) , Insadong・Jongnon

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

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Seven Springs - Yeouido Branch
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.

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